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Little Gem Lettuce with Roasted Beets and Feta Dressing

Little Gem Lettuce with Roasted Beets and Feta Dressing

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Preheat the oven to 375°

  • 1 tablespoon cumin seeds
  • 1 teaspoon flaky sea salt
  • 4 beets (2 pounds), peeled and cut into wedges
  • 2 medium red onions, cut into wedges
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoon honey
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons plain Greek yogurt
  • 1/2 teaspoon grated lemon zest
  • Pepper
  • 2 heads of Little Gem or baby romaine lettuce (10 ounces)
  • Chopped cilantro and mint, for garnish
4.2/5 (5 Votes)

New York Bagels

New York Bagels

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Our bagels are as good as those found in the best New York bagel bakeries

  • Everything topping:
  • 1 1 2 cup plus 2 tablespoons ice water (9 ounces)
  • 2 2 2 tablespoons malt syrup
  • 2 2/3 2 2/3 2/3 cups (14 2/3 ounces) bread flour
  • 4 4 4 teaspoons vital wheat gluten
  • 2 2 2 teaspoons instant or rapid rise yeast
  • 2 2 2 teaspoons salt
  • 1/4 1/4 1/4 cup (1 1/4 ounces) cornmeal
  • 1/4 1/4 3/4 cup (1 3/4 ounces) sugar
  • 1 1 1 tablespoon baking soda
  • 2 2 2 tablespoons poppy seeds
  • 2 2 2 tablespoons sesame seeds
  • 1 1 1 tablespoon onion flakes
  • 2 2 2 teaspoons garlic flakes
  • 2 2 2 teaspoons caraway seeds
  • 1/2 1/2 1/2 teaspoon coarse salt
4.6/5 (18 Votes)

Cucumber-and-Mint “Fauxjito”

Cucumber-and-Mint “Fauxjito”

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This virgin riff on a classic mojito from F&W's Justin Chapple takes just five minutes to make

  • 6 thin slices of English cucumber, plus 1 long, thin slice for garnish
  • 6 large mint leaves, plus 1 sprig for garnish
  • 2 ounces fresh lime juice
  • 1/2 ounce agave
  • Ice
  • 4 ounces cold club soda
4.7/5 (6 Votes)

Pork Pernil

Pork Pernil

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Pernil is a Puerto Rican dish of heavily seasoned, long-cooked pork with supremely crispy skin

  • Serves 8 to 10
  • Depending on their size, you may need two bunches of cilantro. Crimp the foil tightly over the edges of the roasting pan in step 2 to minimize evaporation. Make sure to spray the V-rack in step 3.
  • Ingredients
  • 1 1/2 cups chopped fresh cilantro leaves and stems
  • 1 onion, chopped coarse
  • 1/4 cup kosher salt
  • 1/4 cup olive oil
  • 10 garlic cloves, peeled
  • 2 tablespoons pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 (7-pound) bone-in pork picnic shoulder
  • 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)
4/5 (5 Votes)

Weeknight Spaghetti and Meatballs

Weeknight Spaghetti and Meatballs

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How we use your e-mail address How we use your e-mail address Cooking everything in the same pan imparted layers ...

  • 1 pound meatloaf mix
  • 1/3 cup panko bread crumbs
  • 1 large egg, lightly beaten
  • 5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups water
  • 8 ounces spaghetti, broken in half
  • 1/4 cup chopped fresh basil
  • Salt and pepper
0/5 (0 Votes)

Spaghetti with Clams and Braised Greens

Spaghetti with Clams and Braised Greens

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In a large pot, heat 1/4 cup of the oil

  • 1/2 cup extra-virgin olive oil
  • 8 garlic cloves, crushed
  • 4 dozen littleneck clams
  • 2 cups dry white wine
  • 2 jarred roasted red peppers, drained
  • 1 teaspoon crushed red pepper
  • 1 pound Swiss chard or collard greens, stemmed and chopped (8 cups)
  • Kosher salt
  • Pepper
  • 1/2 pound spaghetti
  • 2 tablespoons unsalted butter, cubed and chilled
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish
4/5 (5 Votes)

Overnight French Toast

Overnight French Toast

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If you’re thinking about preparing something extra special for breakfast, or brunch, for your Labor Day holiday, ...

  • 1/4 cup (4 tablespoons) butter, melted
  • 3/4 cup packed light brown sugar
  • 10 slices of thick-cut french bread
  • 8 eggs, slightly beaten
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup pecans, measured then chopped
  • maple syrup and/or powdered sugar for topping (optional)
4.6/5 (57 Votes)

Grilled Glazed Boneless, Skinless Chicken Breasts

Grilled Glazed Boneless, Skinless Chicken Breasts

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To produce great grilled flavor and glaze the meat in a relatively short period of time, we brine the meat while th...

  • Serves 4
  • Ingredients
  • 1/4 cup salt
  • 1/4 cup sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 teaspoons nonfat dry milk powder
  • 1/4 teaspoon pepper
  • Vegetable oil spray
  • 1 recipe glaze (see related content)
4.2/5 (16 Votes)

Mini Black-Bottom Cheesecakes

Mini Black-Bottom Cheesecakes

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Preheat the oven to 350°

  • Vegetable oil spray
  • 24 plain chocolate wafer cookies, preferably Nabisco
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup sugar
  • 2/3 cup fromage blanc (6 ounces), at room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup seedless raspberry preserves, warmed
4.5/5 (45 Votes)

Washington Cream Pie

Washington Cream Pie

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Similar to Boston Cream Pie, Washington Cream Pie is a tender white cake filled with custard and topped with rich c...

  • 3/4 cup heavy cream
  • 1/4 cup corn syrup
  • 8 ounces chopped bittersweet chocolate
  • 2 (8-inch) white cake rounds (see related recipe or use your own)
  • 2/3 cup raspberry jam or preserves
  • 1 1/2 cups vanilla custard, chilled (see related recipe or use your own)
4.4/5 (23 Votes)