Menu Enter a recipe name, ingredient, keyword...

Contessawannabe's profile page

Recipes

White Bean Soup

White Bean Soup

By

Williams Sonoma

  • 1/4 cup olive oil, plus more for brushing
  • 1/4 cup chopped pancetta
  • 1/2 yellow onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 4 garlic cloves, minced
  • 3 cans (each 15 oz.) cannellini beans, drained
  • 5 cups chicken broth
  • 3/4 tsp. finely chopped fresh thyme
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 12 baguette slices, each 4 inches long and 1/2 inch thick
  • 1 cup jarred roasted red bell peppers
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1 tsp. sherry vinegar
  • 1/8 tsp. red pepper flakes
  • 1/2 tsp. honey
0/5 (0 Votes)

Beet Carpaccio

Beet Carpaccio

By

Preheat the oven to 350 degrees F

  • 1 3-pound box kosher salt
  • 4 medium beets, trimmed
  • 1/2 cup goat cheese
  • 1/4 cup creme fraiche
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced shallot
  • Freshly ground pepper
  • Vegetable oil, for frying (about 1 cup)
  • 4 to 8 fresh sage leaves
  • 2 cups baby arugula
  • Juice of 1/2 lemon
  • 1/4 cup pine nuts, toasted
0/5 (0 Votes)

BBQ Sauce - Bobby Flay for Dallas Burger

BBQ Sauce - Bobby Flay for Dallas Burger

By

Heat the oil over medium-high heat in a heavy-bottomed saucepan

  • Bobby's BBQ Suce
  • 2 tablespoons canola oil
  • 1 Spanish onion, chopped
  • 3 cloves garlic, chopped
  • 1 cup ketchup
  • 2 tablespoons ancho chile powder
  • 1 tablespoon paprika
  • 1 heaping tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 chipotle chile in adobo, chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • Kosher salt and freshly ground pepper
4/5 (1 Votes)

Pan "Fried" Catfish with Cajun Tartar Sauce

Pan Fried Catfish with Cajun Tartar Sauce

By

Preparation Heat a large nonstick skillet over medium-high heat

  • 4 (6-ounce) farm-raised catfish fillets
  • 2 teaspoons Cajun seasoning
  • 1/4 teaspoon salt
  • Cooking spray
  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced fresh onion
  • 1 tablespoon capers, drained
  • 1 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon dried oregano
0/5 (0 Votes)

Outrageous Brownies (Barefoot Contessa)

Outrageous Brownies (Barefoot Contessa)

By

Preheat the oven to 350 degrees

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups chopped walnuts
0/5 (0 Votes)

Grits & Sausage Casserole

Grits & Sausage Casserole

By

Bring water and salt to a boil

  • 2 cups of water
  • 1/2 teaspoon salt
  • 1/2 cup quick grits
  • 4 cups cheddar cheese
  • 4 beaten eggs
  • 1 cup of milk
  • 1/2 teaspoon of dried thyme
  • 1/8 teaspoon of garlic salt
  • 2 pounds of cooked mild sausage
4/5 (1 Votes)

Beet Dip

Beet Dip

By

Preheat oven to 375° F. Wash and trim beets

  • 4-5 medium beets
  • 1 Tbsp extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp sea salt
  • 2 cups Greek-style yogurt
  • 1/2 fresh lemon, squeezed
  • Sea salt and fresh cracked pepper to taste
  • Fresh chopped parsley
  • Plain pita chips
0/5 (0 Votes)

Baked Beans (Root Beer Flavored)

Baked Beans (Root Beer Flavored)

By

Preparation Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 ta...

  • 3 bacon slices
  • 1 small onion, diced
  • 2 (16-ounce) cans pork and beans
  • 1/2 cup root beer (not diet)
  • 1/4 cup hickory-smoked barbecue sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon hot sauce
0/5 (0 Votes)

Lamb Chops with Herbes de Provence

Lamb Chops with Herbes de Provence

By

Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb

  • 1 tablespoon dried herbes de Provence
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (4-ounce) lamb loin chops, trimmed
  • Cooking spray
0/5 (0 Votes)

Coleslaw (spicy)

Coleslaw (spicy)

By

In a medium bowl, combine the sour cream, mayonnaise, vinegar, and sugar, stirring to incorporate

  • 1 cup sour cream
  • • 1/2 cup mayonnaise
  • • 2 tablespoons malt vinegar
  • • 1 teaspoon evaporated cane juice, or sugar
  • • 1/4 bunch dill, stemmed and minced
  • • 1 small head green cabbage, cored and shredded
  • • 2 small carrots, peeled and grated
  • • sea salt and freshly ground pepper to taste
0/5 (0 Votes)