BBQ Sauce - Bobby Flay for Dallas Burger

BBQ Sauce - Bobby Flay for Dallas Burger
Adapted from foodnetwork.com
BBQ Sauce - Bobby Flay for Dallas Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from foodnetwork.com

Ingredients

  • Bobby's BBQ Suce

  • 2 tablespoons canola oil

  • 1 Spanish onion, chopped

  • 3 cloves garlic, chopped

  • 1 cup ketchup

  • 2 tablespoons ancho chile powder

  • 1 tablespoon paprika

  • 1 heaping tablespoon dijon mustard

  • 1 tablespoon red wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 chipotle chile in adobo, chopped

  • 2 tablespoons dark brown sugar

  • 1 tablespoon honey

  • 1 tablespoon molasses

  • Kosher salt and freshly ground pepper

Directions

Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally. Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Brush some sauce onto the patties as they cook; spoon more on top when you assemble the burger

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