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Recipes
Grape Salsa
By Chef_JR4
Combine all ingredients in a medium bowl, mix well Let stand for at least 1 hour before serving Drain off excess
- 2 cups seedless grapes, coarsely chopped
- 1/2 cup green onions, chopped
- 1/2 cup Anaheim chiles, dices OR 1 large jalapena, seeded and chopped
- 2 tablespoons cilantro – chopped
- 2 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon bottled hot pepper sauce (Tobasco)