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Recipes
Raspberry Chocolate-Chip Pancakes
By bronxie
1. In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring
- 1 . 1/4 cup unsalted butter
- 2 . 3/4 cup milk
- 3 . 3 tablespoons milk
- 4 . 1 large egg
- 5 . 1 cup all-purpose flour
- 6 . 2 teaspoons baking powder
- 7 . 1/4 teaspoon salt
- 8 . 1 cup picked-over raspberries
- 9 . 1/2 cup semisweet chocolate chips
- 10 . pure maple syrup, heated
Mediterranean Potato Salad
By bronxie
1. In a large saucepan, cover the potatoes with 1 inch of water and add 1 tablespoon of salt
- 1 . 2 pounds red potatoes
- 2 . Kosher salt
- 3 . 1/3 cup extra-virgin olive oil
- 4 . 3 tablespoons white wine vinegar
- 5 . 1 1/2 cups pitted Calamata olives, roughly chopped
- 6 . 1/3 cup finely chopped red onion
- 7 . Freshly ground pepper
- 8 . 2 tablespoons chopped flat leaf parsley
Lemon Meringue Cupcakes
By bronxie
This lemon meringue cupcake makes a fabulous dessert
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- Lemon Curd
- Seven -Minute Frosting
Triple Dipped Fried Chicken
By bronxie
Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and p...
- 3 cups all-purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
Juiciest Hamburgers Ever
By bronxie
Directions Preheat grill for high heat
- 2 pounds ground beef
- 1 egg, beaten
- 3/4 cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
Perfect Roast Turkey
By bronxie
We brined our turkey for 24 hours, so leave plenty of time for this recipe
- 3 cups coarse salt, plus more for seasoning
- 5 cups sugar
- 2 medium onions, coarsely chopped
- 2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, coarsely chopped
- 2 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 2 teaspoons whole black peppercorns, plus freshly ground pepper
- 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy
- Gravy
- 1/2 cup unsalted butter (1 stick), melted, plus 1/4 cup unsalted butter, softened
- 1/2 cup dry white wine, such as Sauvignon Blanc
- Chestnut Stuffing
- Crab apples, fresh rosemary sprigs, and fresh sage, for garnish (optional)
Lasagna Al Forno
By bronxie
yummy
- 1 pound dried lasagna noodles
- Olive oil as needed
- 1 onion chopped
- 2 cloves garlic sliced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 3 bay leaves
- 1 1/2 pounds ground beef
- 1 pound ground Italian sausage
- 1 can tomato paste - (6 oz)
- 30 ounces ricotta cheese (2 containers)
- 1/4 cup finely-chopped Italian flat-leaf parsley
- 2 tablespoons chopped fresh oregano
- Salt to taste
- Freshly-ground black pepper to taste
- 2 eggs lightly beaten
- 1/2 cup grated Parmesan cheese
- 4 cups prepared tomato sauce
- 1 pound mozzarella cheese shredded
- Grated Parmesan and mozzarella for topping
Spicy Vegetarian Lasagna
By bronxie
1. Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package lasagna noodles
- 2 teaspoons olive oil
- 2/3 cup diced red bell pepper
- 2/3 cup diced orange bell pepper
- 2/3 cup diced yellow bell pepper
- 2/3 cup diced green bell pepper
- 1 small yellow onion, diced
- 2 (14.5 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 dash crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 4 eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano, crushed
- 1/4 cup grated Parmesan cheese (optional)
Shrimp and Sausage Gumbo
By bronxie
1. In a large saucepan, heat the vegetable oil until shimmering
- 1 . 2 tablespoons vegetable oil
- 2 . 1 red bell pepper, cut into 3/4 inch pieces
- 3 . 1 medium onion, coarsely chopped
- 4 . 1 celery rib, cut into 1/2-inch pieces
- 5 . 2 garlic cloves, very finely chopped
- 6 . 1/4 teaspoon cayenne pepper
- 7 . Salt and freshly ground pepper
- 8 . 1/2 pound andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick
- 9 . 2 tablespoons all-purpose flour
- 10 . 4 cups chicken stock or canned low-sodium broth
- 11 . 2 thyme sprigs
- 12 . 3/4 pound shelled and deveined medium shrimp
- 13 . 1 scallion, thinly sliced
- 14 . 1 tablespoon finely chopped flat-leaf parsley
Steamed Clams
By bronxie
Dinner for one. Solitude
- 1 medium leek, cleaned and thinly sliced
- 1 small fennel bulb, thinly sliced
- 2 garlic cloves, finely minced
- 1 lb clams
- 1 cup water
- 1/4 cup wine
- 2 sprigs of fresh thyme
- black pepper
- olive oil