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Recipes
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
By bronxie
Recipe courtesy Bobby Flay
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
- 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Hamburger
By bronxie
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mas...
- 2 * 2 pounds ground chuck
- 1 * 1 pound ground sirloin
- 1/2 * 1/2 cup seasoned dry bread crumbs
- 1/4 * 1/4 cup steak sauce
- 3 * 3 extra-large eggs
- 1 1/2 * 1 1/2 teaspoons kosher salt
- 3/4 * 3/4 teaspoon freshly ground black pepper
- 8 to 10 * 8 to 10 hamburger buns
- * Arugula and sliced tomatoes, for serving, optional
Lamb Samosas
By bronxie
A samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh
- 2 tbsp sunflower or olive oil
- 300 g/11oz lamb, finely chopped or minced
- 1 onion, peeled and chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- salt and freshly ground black pepper
- 100 g/4oz peas (fresh or frozen)
- 1 tbsp chopped fresh coriander
- 5 sheets of filo pastry, measuring 10inx20in
- 1 free-range egg, beaten
- Preparation time less than 30 mins
- Cooking time 10 to 30 mins
Grilled Tomatoes with Bruschetta
By bronxie
Preheat grill. Cut tomatoes in half and gently squeeze out seeds
- 4 ripe tomatoes
- 1/2 tsp. dried marjoram leaves
- 2 Tbsps. red wine vinegar
- 1 tsp. soft brown sugar
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsps. olive oil, extra
- 2 Tbsps. olive oil, extra
- 1 loaf Italian bread, cut into thick slices
- 1 clove garlic, cut in half
- 1 oz. marinated artichokes, chopped, undrained
- 1 Tbsp. flat leaf parsley, finely chopped
Roast turkey and stuffing in a pan
By bronxie
This is a Gordon Ramsay recipe
- For the herb butter
- 250 g/9oz pack unsalted butter, softened
- 3-4 sprigs fresh thyme, leaves only
- sprig of fresh rosemary, chopped leaves only
- 2 tbsp fresh parsley leaves, chopped
- salt
- freshly ground black pepper
- 5-6 kg/11-13lb medium-sized turkey
- 3 or 4 good quality, thick sausages, skins removed
- For the stuffing
- 200 g/7oz white breadcrumbs
- 125 g/4oz butter
- 1 onion, finely chopped
- large sprig of thyme and rosemary, chopped leaves only
- 6 fresh sage leaves
- 1 lemon, zest only
- 50 g/2oz pine nuts
- 3 tbsp fresh parsley, chopped
- 1 tsp sea salt
- freshly ground black pepper
- For the gravy
- 1 onion or large shallot, chopped
- 2 tbsp olive oil
- 125 ml/4fl oz dry white wine
- 1 sprig fresh thyme
- 1 bay leaf
- 500 ml/17fl oz chicken stock
- 200 ml/7fl oz double cream
- pan juices from roasting
- sea salt
- freshly ground black pepper
Hand-Held Shrimp Salads
By bronxie
Add a Recipe » Add Photos Add New Collection Makes 10 individual salads 6 additional basil leaves, in thin rib...
- 8 ounces bay shrimp, rinsed and well drained (press them a bit)
- 1/2 cup mayonnaise
- 1 shallot, 1/4" dice
- Zest and juice of 1 lemon
- 6 basil leaves, shredded
- 1 teaspoon sea or kosher salt
- Grinds of pepper
- Generous pinch red pepper flakes
- 10 leaves of butter lettuce
- 1/2 tomato, 1/2" cubes
- 6 additional basil leaves, in thin ribbons for garnish
- Coarse sea salt for garnish
Turkey Cordon Bleu-style with roasted mushrooms and lemon butter
By bronxie
A quick recipe. From the Ready Steady Cook
- 1 turkey breast
- 2 tsp wholegrain mustard
- 2 oz brie
- plain flour
- 2 eggs, beaten
- 2 oz white breadcrumbs
- vegetable oil, for shallow frying
- knob of butter
- For the lemon butter
- 2 oz unsalted butter
- 1 tbsp flatleaf parsley, chopped
- squeeze of lemon juice
- For the roasted mushrooms
- 2 flat Portobello mushrooms
- 2 tbsp olive oil
- 1 garlic clove, peeled and chopped
- 1 tbsp fresh thyme
- fresh flatleaf parsley, to garnish.
Dry-Brined Turkey
By bronxie
This recipe won a turkey taste test with staff of the L
- One 12- to 16-pound turkey (frozen is fine)
- Kosher salt
- Herbs and/or spices to flavor the salt (optional -- see suggestions in step 1)
- Melted butter for basting (optional)
Onion 'N Pepper Beef Steak Sandwich
By bronxie
1. Heat oil in large nonstick skillet over medium-high heat until hot
- 1/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick
- 2 teaspoons vegetable oil
- 1 small onion, cut into thin wedges
- 1 jalapeno pepper, sliced
- 1 small clove garlic, minced
- 2 Kaiser rolls, split
- 1/4 cup chopped tomato
Soft-Cooked Eggs on Cheesy Skillet Hash
By bronxie
Serious Heat Heat the vegetable oil in a large skillet over medium high heat until shimmering
- 2 tablespoons 2 tablespoons vegetable oil
- 3 large 3 large Yukon gold potatoes, cut into 1/2 inch cubes
- Kosher salt and freshly ground black pepper
- 1 medium 1 medium onion, finely chopped (about 1 cup)
- 1/2 cup 1/2 cup grated cheddar cheese
- 8 8 eggs
- Sliced scallions, to garnish