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Recipes
Chicken Marsala
By nancy1cartlidge
Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 Servings
- Essence(Emeril's Creole Seasoning):
- 1/2 cup all-purpose flour
- 1 T. Essence, recipe follows
- 2 (6 to 8 oz) boneless, skinless chicken breast cut in halves and pounded thin
- 1 T. olive oil
- 4 T. butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cups Marsala
- 1 cup cicken stock
- salt & freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 T. paprika
- 2 T. salt
- 2 T. garlic powder
- 1 T. black pepper
- 1 T. onion powder
- 1 T. cayenne pepper
- 1 T. dried leaf oregano
- 1 T. dried thyme
- Combine all ingredients and store in air tight container. Yield 2/3 cups
Cottage Cheese Balls
By nancy1cartlidge
Dog treats
- 2/3 Cup cottage cheese
- 6 Tbs. Milk
- 6 Tbs. Flaxseed oil
- (optional: veg. oil with sprinkling of flaxseed oil)
- 1 egg yolk
- 4 Cups oatmeal
- Double batch
- 1 1/3 1 1/3 c. cottage cheese
- 3/4 C. milk
- 3/4 C. Flaxseed oil
- 2 egg yolks
- 8 cups oatmeal
Strawberry Field Marshall Smoothie
By nancy1cartlidge
number of Powerfoods 5
- 1/2 cup low fat vanilla yogurt
- 1 cup 1% milk
- 2 teaspoons peanut butter
- 1 cup frozen strawberies
- 2 teaspoons whey powder
- 6 ice cubes
banana split smoothie
By nancy1cartlidge
number of powerfoods 3 makes 2 8 oz servings
- 1 banana
- 1/2 cup low fat vanilla yogurt
- 1/8 cup frozen orange juice concentrate
- 1/2 cup 1% milk
- 2 teaspoons whey powder
- 6 ice cubes
PB&J Smoothie
By nancy1cartlidge
number of Powerfoods 5
- 3/4 cup low fat vanilla yogurt
- 3/4 1% milk
- 2 teaspoons peanut butter
- 1 medium banana
- 1/2 cup frozen strawberries
- (unsweetened)
- 2 teaspoons whey powder
- 4 ice cubes, crushed
Shephards Pie
By nancy1cartlidge
Gordon Ramsay Version
- 1 2tbsp virgin olive oil.
- 2 Sea salt and ground pepper.
- 3 500g (approx 1-1/4 lbs) ground lamb
- or beef.
- 4 1 large onion.
- 5 1 large carrot.
- 6 2 cloves garlic.
- 7 1-2 tbsp Wocestershire sauce.
- 8 1 tbsp tomato puree.
- 9 Handful of thyme sprigs, leaves
- picked.
- 10 1 sprig rosemary, needles chopped.
- 11 250mi (approx. 1cup 1 ounce) red
- wine.
- 12 300g (approx. 1 cup 2 ounces)
- chicken stock.
- 13 1kg (approx. 2-1/4 pounds desiree
- potatoes, peeled and cut into chunks
- 14 50g (approx. 1-3/4 ounces) butter.
- 15 2 egg yokes.
- 16 Parmesan cheese for grating.
Molasses Crunchies
By nancy1cartlidge
Heat oven to 350F. Lightly grease cookie sheets
- 3/4 Cup Sugar
- 1/2 Cup margarine or butter, softened
- 1/4 Cup light molasses
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 3 Cups cereal flakes with raisins and almonds
English Pasties
By nancy1cartlidge
Individual Beef Pot Pies
- 2 T. EVOO
- 1/2 pound skirt steak, cut into bite-size pieces across the grain
- 1 small onion finely chopped
- 1 clove garlic, finely chopped
- 1 T. flour
- 1/2 c. beef stock
- 2 T. Worcestershire sauce
- 1 c. frozen peas
- Salt and ground black pepper
- 2 pre-made pie crusts
- 1 egg, lightly beaten
Roast Beef & Yorkshire Pudding Classic English Lunch
By nancy1cartlidge
Gordon Ramsay Version
- 1 1.5kg (approx. 2-1/2lb) roast.
- 2 Salt and pepper.
- Yorkshire Pudding Batter
- 1 225g (approx. 8 ounces) plain flour.
- 2 1/4 tsp. salt.
- 3 4 eggs.
- 4 300mi (approx. 1 cup 2 fluid ounces)
- milk.
- 5 4tbsp. oil for cooking.
Roast Sirloin with Yorkshire Pudding
By nancy1cartlidge
Gordon Ramsay Version
- 1 . 2kg (approx. 2-1/2 lb) piece boned and rolled sirloin beef.
- 2 . Beef dripping, softened, or olive oil.
- 3 . 1 tsp. plain flour.
- 4 . 600mi (approx. 2 cups 3-1/2 fluid ounces) good beef stock, preferably home made.
- For Yorkshire Pudding
- 1 . 225g (approx. 1 cup) plain flour.
- 2 . 1/2 tsp salt.
- 3 . 4 medium eggs.
- 4 . 300mi(approx. 1 cup 2 fluid ounces)milk.