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Recipes
Dixie Stampede Garlic-Cheese Biscuits
By Hester
Preheat oven to 450°F. Combine the butter and garlic in a small bowl and set aside
- 5 tablespoons butter, melted
- 1 garlic clove, minced
- 2 cups baking mix
- 2/3 cup whole milk
- 2/3 cup shredded cheddar cheese
Pulled Pork (Crock Pot)
By Hester
Freezes well for easy quick meals
- 4 lbs pork roast (shoulder or butt)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce , for serving (optional)
Roasted Cauliflower Linguini
By Hester
Preheat oven to 375F On prepared baking sheet, toss cauliflower with 2 Tbsp
- 1 head cauliflower, cut into florets
- 6 Tbsp. olive oil, divided
- salt and freshly ground pepper
- 1 1/2 lbs. linguini pasta
- 1 red onion
- 4 cloves garlice, minced
- 1 1/2 cups whipping cream (35%)
- 1 cup chicken stock
- 1/4 cup parmesan cheese
- pinch nutmeg
- 1 lb. bacon, cooked crisp & crumbled
- 2 Tbsp. chopped fresh parsley
- additional parmesan cheese
Broccoli Salad
By Hester
Mix broccoli, onion, celery, bacon, and pecans in a large bowl
- 1 head broccoli, chopped fine
- 1/2 cup red onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 cup crisp bacon, crumbled
- 1/2 cup pecans, chopped
- 1 cup mayonnaise
- 1/2 cup sugar
Unfried French Fries
By Hester
Heat oven to 425°F. Wash potatoes; pat dry with paper towels
- 1-1/2 lb. (675 g)baking potatoes (about 3)
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Zucchini Parmesan
By Hester
1. In a large skillet, saute zucchini in oil until crisp-tender
- 4 medium zucchini, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Roast cauliflower & hazelnut pilaf
By Hester
1.Heat oven to 200C/180C fan/gas 6
- 2 tbsp sunflower oil
- 1 onion , chopped
- 2 garlic cloves , crushed
- 5 cm piece ginger , grated
- 2 tbsp garam masala
- 300 g brown basmati rice
- 700 ml hot vegetable stock
- 3 curry leaves
- 250 g cauliflower , broken into florets
- 2 tbsp medium curry powder
- handful coriander , chopped
- 100 g toasted hazelnuts , chopped
- 150 ml pot natural yogurt , to serve
Pie Crust for Meat Pies
By Hester
Sift the flour and salt into a bowl
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 1/3 cup crisco
- 4 - 8 tablespoons icewater
Cheddar Biscuits
By Hester
Measure first 5 dry ingredients together in bowl
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup sharp cheddar cheese, grated
- 1/3 cup cooking oil
- 3/4 cup milk
Chicken Empanadas
By Hester
Preheat oven to 400 degrees F Grease baking sheet Combine chicken and all other ingredients Unroll 1 piecrust, roll
- 3 cups cooked chicken
- 1 package shredded Colby Monterey Jack cheese
- 4 ounces cream cheese
- 1/4 cup red bell pepper
- 1 jalapeno
- 1 tbsp ground cumin
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 package refrigerated pie crusts
- Water