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Hester

Chicken Empanadas

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Rate this recipe 4/5 (1 Votes)
Chicken Empanadas 0 Picture

Ingredients

  • 3 cups cooked chicken
  • 1 package shredded Colby Monterey Jack cheese
  • 4 ounces cream cheese
  • 1/4 cup red bell pepper
  • 1 jalapeno
  • 1 tbsp ground cumin
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 package refrigerated pie crusts
  • Water

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees F
Grease baking sheet
Combine chicken and all other ingredients
Unroll 1 piecrust, roll into 15-inch circle
Cut out rounds, 3-inch (repeat)
Lightly brush edges with water
Place 1 tsp of chicken mixture in the center
Fold and press edges with a fork
Bake for 15 minutes

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