Abrocakes' profile page
Recipes
Vanilla Buttercream
By abrocakes
1. Wash and sanitize utensils and preparation area
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup meringue powder
- 1/2 cup water
- 1 TABLESPOON vanilla
- 1 pound 10x sugar
- 2 cups unsalted butter, softened
Red Velvet Cake
By abrocakes
Cupcakes, makes 24, dish out with blue scoop, bake at 375 convection for 18 minutes
- 2 1/2 cups (10.5 oz) all-purpose flour
- 1 1/2 cups (10.5 oz) sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 eggs, large
- 2 TABLESPOONS red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Cucumber Sandwiches
By abrocakes
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 (.7 ounce) package dry Italian salad dressing mix
- 2 loaves French bread, cut into 1 inch slices
- 2 medium cucumbers, sliced
Peanut Butter Frosting/Filling
By abrocakes
1. Wash and sanitize utensils and preparation area
- 12 oz peanut butter, creamy
- 8 TABLESPOONS unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 teaspoon vanilla extract
- 3 cups 10x sugar, sifted
Red Velvet Cake x2
By abrocakes
1. Wash and sanitize utensils and preparation area
- 5 cups (21 oz) all-purpose flour
- 3 cups (21 oz) sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 4 tablespoons cocoa powder
- 3 cups vegetable oil
- 2 cup buttermilk, room temperature
- 4 eggs, large
- 4 TABLESPOONS red food coloring
- 2 teaspoon white distilled vinegar
- 2 teaspoon vanilla extract
Lemon Soaking Syrup
By abrocakes
1. Wash and sanitize utensils and preparation area
- 1/3 cup water
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
Lemon Cream Cheese Filling
By abrocakes
1. Wash and sanitize utensils and preparation area
- 3/4 cup heavy cream
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 cup lemon pie filling
Lemon Cake
By abrocakes
1. Wash and sanitize utensils and preparation area
- 3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups sugar
- 4 eggs, large
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice, strained
- 2/3 cup whole milk
Lemon Buttercream
By abrocakes
1. Wash and sanitize utensils and preparation area
- 1 1/2 cups unsalted butter, softened
- 1 cup lemon pie filling, canned
- 1/8 teaspoon salt
Mango-Curry Shrimp Salad in Wonton Cups
By abrocakes
Preheat oven to 325°F. Place wonton squares on work surface; brush lightly with oil
- 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares
- Vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 5 teaspoons fresh lime juice
- 2 teaspoons mango chutney
- 3/4 teaspoon Thai green curry paste*
- 12 ounces peeled cooked medium shrimp, coarsely chopped