Sarah_carroll's profile page
Recipes
Poached Chicken, Green Bean and Basil Mayonaisse Salad
By sarah_carroll
1 Preheat oven to 180C. Bring stock to the simmer in a saucepan over medium heat
- 1 litre (4 cups) chicken stock
- 3 skinless chicken breasts (about 250gm each)
- 60 gm walnuts
- 250 gm baby green beans
- 200 gm red grapes
- 2 witlof, leaves separated
- 100 gm watercress sprigs
- To serve: crusty white bread
- Basil mayonnaise
- 2 1/2 cups (loosely packed) basil
- 2 egg yolks
- 2 tbsp white wine vinegar
- 1/2 tsp Dijon mustard
- 150 ml olive oil
- 1 tsp lemon juice, or to taste
Salad of Crab and Avocado
By sarah_carroll
Rub each pepper with olive oil Roast at 375 until skin loosens 35 to 45 minutes
- 1 lb red pepper
- 1 lb yellow pepper
- 2 fl oz olive oil
- 1 t salt
- 1/2 t gbp
- 10 oz tomato concasse
- 1 1/2 oz red onion, finely chopped
- 1 T minced garlic
- 1 T chopped cilantro
- 1 jalapeo, seeds removed, finely diced
- 10 oz ripe avocado, cut into 1/4 inch dice
- 1 fl oz lime juice
- 1 lb 4 oz crabmeat, picked over
- 4 oz creme fraiche
- Paprika as needed
- 10 cilantro leaves
Rhubarb and Raspberry Meringue Tart
By sarah_carroll
1 Beat butter in an electric mixer until pale, add icing sugar and stir to combine, add yolks and 1 tbsp chilled w...
- 180 gm softened butter
- 40 gm pure icing sugar, sieved
- 2 egg yolks
- 250 gm plain flour
- Frangipane
- 75 gm softened butter
- 80 gm caster sugar
- 70 gm almond meal
- 1 tbsp brandy
- 2 eggs
- 50 gm blanched almonds, finely chopped
- Baked rhubarb and raspberries
- 1 1/2 bunches rhubarb, trimmed, sliced into 4cm pieces
- 250 gm (2 punnets) raspberries
- 150 gm caster sugar
- Finely grated rind and juice of 1 lemon
- Italian meringue
- 175 gm caster sugar
- 2 eggwhites
- Pinch of cream of tartar
Butternut Squash, Apple and Stilton Galette
By sarah_carroll
For the dough: Pulse the flour and salt together in a food processor
- Dough:
- 1 1/4 cups all-purpose flour
- Pinch salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 1 large egg, lightly beaten
- Filling:
- 1 large baking apple, such as Rome Beauty or Cortland
- 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on
- 1 small yellow onion, peeled, root end trimmed but intact
- 3 tablespoons unsalted butter, melted
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 tablespoons whole-grain mustard
- 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
Chopped Salad
By sarah_carroll
1. In a small bowl, combine the onions, water, vinegar, salt, and pepper
- 1/2 cup finely chopped red onions
- 1/4 cup water
- 1/2 cup red wine vinegar
- 2 teaspoons kosher salt, plus additional as needed
- 2 teaspoons coarsely ground fresh black pepper, plus additional as needed
- 1/2 to 1 cup extra virgin olive oil
- 1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
- 1 cup Roasted Marinated Peppers , cut into 1/2-inch pieces
- 1/2 cup pitted green olives, such as Cerignola, halved
- 1/2 cup pitted black olives, such as Cerignola, halved
- 1 cup haricots verts, cut into 1-inch pieces
- 1 cup English cucumber, peeled and cut into 1/2-inch pieces
- 2 tablespoons fresh marjoram leaves
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup coarsely chopped dill, large stems removed
- Marinated Peppers
- 8 bell peppers
- 1/4 cup thinly sliced garlic
- 1/4 cup thinly sliced shallots
- 1 tablespoon fleur de sel
- 1 teaspoon finely or coarsely ground fresh black pepper
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons coarsely chopped flat-leaf parsley
Chewy Oatmeal Chocolate Chip Cookies
By sarah_carroll
Preheat oven to 165. Cream together butter, brown sugar, white sugar with paddle attachment in bowl of standing ...
- 1/2 c butter, softened
- 1/2 c brown sugar
- 1/4 c white sugar
- 1 egg
- 1 t vanilla extract
- 3/4 c flour
- 1/4 t baking soda
- 1/2 t salt
- 1 1/2 c quick cooking oats
- 1/2 c chocolate chips
Passionfruit Butter
By sarah_carroll
Place cheese, lemon curd, and sugar in a food processor
- 250 g cream cheese
- 1/3 c good quality lemon curd
- 1/4 c icing sugar, sifted
- 1/4 c passionfruit pulp (about 4)
Mega Meatball Pizza
By sarah_carroll
Heat a large skillet over medium high heat
- 1 1/2 pounds ground sirloin
- 1 medium onion, finely chopped
- 4 to 6 cloves garlic, finely chopped
- Black pepper
- 1 (6-ounce) can tomato paste
- 1/2 cup grated Parmigiano-Reggiano
- A handful flat-leaf parsley, chopped
- 1 teaspoon dried oregano
- 3/4 pound fresh mozzarella or brick mozzarella, your choice, sliced or grated
Homemade Chorizo
By sarah_carroll
Place ground pork in a large bowl
- 1 # ground lean pork
- 1/2 c distilled white vinegar
- 1 T freshly ground black pepper
- 1 T salt
- 1 T ground cumin
- 3 T chili powder
- 2 T fresh garlic, pressed
- 1 T onion powder
- 1 T paprika
Honey-baked goat's cheese with walnut, pear and frisee
By sarah_carroll
Preheat a grill to high heat
- 2 tbsp walnut oil, plus extra for brushing
- 2 individually sized goat’s cheeses (about 125gm each) such as Cabridoux
- 100 gm honey
- 30 gm walnut halves, roasted and coarsely chopped
- 1/2 lemon, juice only
- 1/2 garlic clove, finely chopped
- 10 ml tarragon vinegar
- 1 tsp Dijon mustard
- 1 William pear, halved lengthways
- 1 cup (loosely packed) frisée
- To serve: toasted baguette