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Laura's Hot Cocoa Mix

Laura's Hot Cocoa Mix

By

Combine all ingredients and store in a tightly sealed container

  • 2 cups nonfat dry milk
  • 1 cup sugar
  • 1/2 cup cocoa, unsweetened
  • 1/2 cup non-dairy creamer
  • 1 dash of salt
4/5 (1 Votes)

Best Waffle Recipe

Best Waffle Recipe

By

Frim Ed and Dulce Daly

  • 4 eggs
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp baking soda
  • 2 cups buttermilk
  • 1 cup melted butter
0/5 (0 Votes)

Butternut Squash Risotto with Shrimp

Butternut Squash Risotto with Shrimp

By

Great risotto—without the fuss

  • 3 ounces pancetta (Italian bacon), chopped
  • 1 pound large uncooked deveined peeled shrimp
  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 3/4 cups)
  • 1 garlic clove, chopped
  • 1 cup short-grain rice (such as arborio or carnaroli)
  • 4 cups vegetable broth, heated in microwave
  • 1 1-pound package peeled butternut squash, cut into 1/2-inch cubes (about 3 cups)
  • 1 tablespoon chopped fresh sage
  • 1/4 cup whipping cream
0/5 (0 Votes)

Cranberry Jezebel Sauce

Cranberry Jezebel Sauce

By

A great gift at Christmas

  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 bag of fresh cranberries
  • 3 Tablespoons prepared horseradish
  • 1 Tablespoon dijon mustard
0/5 (0 Votes)

Chicken and Green Olive Enchiladas

Chicken and Green Olive Enchiladas

By

The spirit of Mexico spices up this home-style, do-ahead main dish

  • 1 4 1/2-pound chicken, quartered
  • 4 14 1/2-ounce cans low-salt chicken broth
  • 8 tablespoons (about) olive oil
  • 2 cups finely chopped onions
  • 3 tablespoons chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons hot Mexican-style chili powder
  • 3 tablespoons all purpose flour
  • 1/2 ounce semisweet chocolate
  • 16 5- to 6-inch corn tortillas
  • 1 pound Monterey Jack cheese, coarsely grated (about 4 1/2 cups)
  • 1 cup drained pimiento-stuffed green olives, sliced
0/5 (0 Votes)

Three-Chili Rice

Three-Chili Rice

By

Great with Chicken and Green Olives Enchiladas

  • 2 * 2 large poblano chilies*
  • 6 * 6 tablespoons olive oil
  • 3/4 * 3/4 cup chopped onion
  • 1 1/2 * 1 1/2 tablespoons minced garlic
  • 1 1/2 * 1 1/2 tablespoons chopped seeded jalapeño chili
  • 1 1/2 * 1 1/2 teaspoons dried oregano
  • 1 1/2 * 1 1/2 teaspoons ground cumin
  • 1 * 1 teaspoon chili powder
  • 1 1/2 * 1 1/2 cups long-grain white rice
  • 2 2/3 * 2 2/3 cups canned low-salt chicken broth
  • 6 * 6 tablespoons crushed tomatoes with added puree
  • 1 1/4 * 1 1/4 teaspoons salt
  • 1 1/2 * 1 1/2 cups frozen petite peas, thawed
  • 6 * 6 tablespoons chopped green onions
  • * *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
0/5 (0 Votes)

The Best Bloody Mary

The Best Bloody Mary

By

The Bloody Mary, to quote cocktail guru Dale DeGroff, is like "backyard barbeque: Everyone thinks his is the best

  • 1 1/2 lbs plum tomatoes, coarsely chopped
  • 1 large carrot, peeled, coarsely chopped
  • 1 large golden beet, peeled, coarsely chopped
  • 1 small fennel bulb, trimmed, coarsely chopped
  • 1 large garlic clove, chopped
  • 1 bay leaf
  • 1 Tablespoon plus 1 1/2 teaspoons coarse kosher salt
  • 3 Tablespoons fresh lemon juice
  • 1/2 teaspoon celery seed
  • 6 Tablespoons Worcestershire sauce
  • 1 Tablespoon hot pepper sauce
  • 1 Tablespoon grated peeled fresh horseradish
  • 2 teaspoons coarsely ground whole pepper
  • 1 teaspoon hot chili sauce
  • 1/4 cup Guinness
  • 3 cups vodka
  • Ice cubes
  • Lime wedges
0/5 (0 Votes)

Poppy Seed Bread

Poppy Seed Bread

By

From Marilyn Stowell at Bradley University

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups sugar
  • 1 1/2 cups milk
  • 1 1/3 cups vegetable oil
  • 3 eggs
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons almond extract
0/5 (0 Votes)

Lemon Meringue Pie with Hazelnut Shortbread Crust

Lemon Meringue Pie with Hazelnut Shortbread Crust

By

CRUST: Grind nuts finely in processor

  • CRUST
  • 1/3 cup hazelnuts, toasted, husked
  • 1 1/4 cups all purpose flour
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
  • 1/2 cup powdered sugar
  • 1 large egg yolk
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • FILLING
  • 1 1/2 cups water
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 6 large egg yolks
  • 5 tablespoons cornstarch
  • 2 tablespoons grated lemon peel
  • 1/4 teaspoon salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • MERINGUE
  • 7 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 1/8 cups powdered sugar
0/5 (0 Votes)