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Recipes
Mac Daddy Mac n' Cheese
By á-58
Preheat oven to 350 degrees F
- 2 shallots, peeled
- 3 cloves garlic
- 1 teaspoon olive oil
- 3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
- 2 tablespoons flour
- 4 cups heavy cream
- 1 teaspoon chopped fresh thyme
- 1 cup shredded pepper jack cheese
- 2 cups shredded cheddar cheese
- Salt and freshly ground black pepper
- 1 pound penne pasta, cooked
- 1/2 cup Panko bread crumbs
- 2 tbsp. melted butter
- 2 tablespoons chopped fresh parsley
Lemon Aioli
By á-58
Mix all ingredients together in a small bowl
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon chopped chives
- 3 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- Kosher salt and freshly ground black pepper
Japanese Shrimp Sauce I
By á-58
Directions In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powde...
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
Pan-Seared Sea Scallops
By á-58
This recipe is the height of simplicity, says Matt Moore
- 1/4 pound hickory-smoked bacon, finely diced
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 pound sea scallops, patted dry (see note)
- 1/2 lemon, preferably Meyer
- Finely chopped fresh flat-leaf parsley, for garnish
Cauliflower Soup
By á-58
For a creamy cauliflower soup without cream, we relied on cauliflower’s low insoluble fiber content to produce a ...
- 1 head cauliflower (2 pounds)
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 small onion, halved and sliced thin
- Salt and pepper
- 4 1/2 – 5 cups water
- 1/2 teaspoon sherry vinegar
- 3 tablespoons minced fresh chives
Pepper-Crusted Pork Loin
By á-58
How we use your e-mail address How we use your e-mail address A spicy, savory crust of crushed peppercorns is...
- 3 tablespoons light brown sugar
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons minced fresh rosemary
- 1 1/2 teaspoons salt
- 1 (3-pound) boneless center-cut pork loin
Paprika Chicken Stroganoff
By á-58
Greek yogurt spiked with lemon gives this lush sauce a bright, fresh flavor with a tangy bite
- 1 1/2 pounds skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
- 2 tablespoons sweet paprika
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- One 10-ounce package cremini mushrooms, thinly sliced
- 2 shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 11/2 cups chicken broth
- 2 tablespoons lemon juice
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh parsley
- 4 cups hot cooked buttered noodles
Chilean Sea Bass with Grilled Mango Salsa
By á-58
Method: Preheat grill. Slice each mango on either side of the pit to yield 2 thick slices
- Fish
- 1 3/4 pound MSC-Certified Chilean Sea Bass, cut into 6 fillets
- Olive oil for brushing the fish
- Sea salt and ground black pepper, to taste
- Salsa
- 4 firm mangoes
- 2 red peppers, diced
- 4 green onions, white and light green parts only, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 2 teaspoons extra virgin olive oil
- 2 limes, Juice of
- 1/4 cup finely chopped cilantro
Slow-Cooker Pork Pot Roast
By á-58
If you cannot find 2 1/2- to 3-pound pork shoulder roasts, you can substitute one 6-pound pork shoulder roast
- 2 (2 1/2- to 3-pound) boneless pork shoulder roasts , netting removed and tied according to photos at left
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions , chopped
- 6 garlic cloves , minced
- 1 tablespoon tomato paste
- 1/2 cup white wine
- 3 tablespoons Minute Tapioca
- 1 28-ounce can diced tomatoes , drained
- 2 teaspoons minced fresh thyme leaves
- 1 pound carrots , peeled, halved lengthwise, and cut into 2-inch pieces
- 1 pound parsnips , peeled, halved lengthwise, and cut into 2-inch pieces
- 2 teaspoons white wine vinegar
Latin Fried Chicken
By á-58
1. FOR THE MARINADE: Combine salt, garlic, pepper, cumin, paprika, oregano, and lime zest and juice in bowl
- MARINADE
- 2 tablespoons kosher salt
- 6 garlic cloves, chopped coarse
- 1 tablespoon pepper
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
- COATING
- 1 1/4 cups all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon pepper
- 1 tablespoon granulated garlic
- 1 teaspoon baking powder
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 large egg whites, lightly beaten
- FRYING OIL
- 3 quarts vegetable or peanut oil