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Recipes
Crab Cakes
By á-58
To brunoise red onions, cut onion in half, and then take flakey outer skin off
- 1 can(s) Dungeness crab
- 4 oz. red onions
- 4 oz. red bell pepper
- 4 oz. yellow bell pepper
- 2 fl. oz. lemon juice
- 5 Tbsp. mustard
- 2 tsp. Worcestershire sauce
- 1 dash Tabasco sauce
- 7 egg yolks
- 8 oz. breadcrumbs
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. butter
- 3 bunches chives
Corned Beef from Start to Finish
By á-58
Corning is a method of curing meat with salt
- 1 brisket flat
- 3/4 cup kosher salt
- 1 tablespoon pink curing salt (prague powder #1)
- 2 tablespoons brown sugar
- 2 tablespoons whole black peppercorns
- 1 tablespoon yellow mustard seeds
- 2 tablespoons whole coriander seeds
- 1 tablespoon allspice berries
- 6 whole cloves
- 1 tablespoon ground ginger
- 6 bay leaves, roughly torn
- 1 pound carrots, peeled and roughly chopped
- 2 pounds russet potatoes, peeled and roughly diced
- 1 whole head white or green cabbage, cut into 6-8 wedges
Fresh Tomato Sauce
By á-58
This recipe has been written for the Vitamix 5200 with Standard 64-ounce container
- 6 medium Roma tomatoes, quartered or 4 cups (665 g, 23.5 oz) chopped
- 1 small onion, peeled, halved or about 1/3 cup (48 g, 1.7 oz) chopped
- 1 small carrot, halved or about 1/3 cup (51 g, 1.8 oz) chopped
- 2 tablespoons tomato paste
- 1 garlic clove, peeled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
Jalapeno & Bacon Hush Puppies with Chipotle Dip
By á-58
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F
- 1/2 pound bacon, cooked and crumbled
- 2 jalapenos, seeded and finely minced
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1/2 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1/2 small onion, grated
- 1/4 cup chives, chopped
- 2 cups sour cream, divided
- 1 egg, beaten
- 1/2 cup cheddar cheese, grated
- 1/4 cup Chipotle Tabasco
- 1 lime, juice and zest
- Peanut oil, for frying
Roasted Butternut Squash with Browned Butter and Hazelnuts
By á-58
1. FOR THE SQUASH: Adjust oven rack to lowest position and heat oven to 425 degrees
- SQUASH
- 1 large (2 1/2- to 3-pound) butternut squash
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- TOPPING
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/3 cup hazelnuts, toasted, skinned, and chopped coarse
- 1 tablespoon water
- 1 tablespoon lemon juice
- Pinch salt
- 1 tablespoon minced fresh chives
Green Bean Salad
By á-58
A room-temperature side dish reduces the pre-meal rush at any get together, and crunchy green beans were the perfec...
- 2 pounds green beans, trimmed and cut into 1 1/2-inch lengths
- Salt and pepper
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lemon zest plus 3 tablespoons juice
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- 8 radishes, trimmed and sliced thin
- 3 tablespoons minced fresh dill
- 1/2 cup sliced almonds, toasted
Magic in the Middle Cookie (Chocolate with Peanut Butter Center)
By á-58
These cake-like cookies melt in your mouth with every bite! Nevermind the fact that they’re filled with a delicio...
- Cookie:
- 1 1/2 c all purpose flour
- 1/2 c unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c granulated sugar, plus extra for rolling
- 1/2 c brown sugar, firmly packed
- 1 stk butter, softened
- 1/4 c smooth peanut butter
- 1 tsp vanilla extract
- 1 lg whole egg
- 1 lg egg yolk
- Filling:
- 3/4 c smooth peanut butter
- 3/4 c confectioners' sugar
Yes, Virginia There is a Great Meatloaf
By á-58
"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great m...
- 1 1/2 lbs ground beef ( ground shoulder roast is good)
- 1 slice bread ( broken or chopped finely)
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
- Sauce
- 4 tablespoons apple cider vinegar
- 2-4 tablespoons dark brown sugar, packed firm ( to taste)
- 1/2 cup ketchup
Homemade Tortillas
By á-58
Recipe Courtesy of Cathy Lowe
- 3 cups all purpose flour
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup warm tap water
Roman-esco (Italian Romesco) with Red Snapper
By á-58
Recipe courtesy Rachael Ray, 2008
- 1 jar roasted red peppers
- 1 large plum tomato, coarsely chopped
- 2 slices stale bread, torn
- 3 tablespoons pine nuts, toasted
- 1 clove garlic, grated or finely chopped
- 1 sprig fresh rosemary, leaves finely chopped, plus 1 sprig
- A few parsley leaves
- 2 tablespoons aged balsamic vinegar
- 1/4 to 1/3 cup extra-virgin olive oil plus 2 tablespoons
- 4 filets of red snapper (6 to 8-ounces each)
- Salt and freshly ground black pepper
- Flour, for dredging