á-58's profile page
Recipes
Chicken Milano
By á-58
In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccini pasta
Bratwurst Recipe #1 (All Pork)
By á-58
Hand-trim fat from the outside of meat to your desired fat preference
- 5-lbs ground pork, fine grind
- 4-tsp sugar
- 1-tbsp ground coriander
- 1-tbsp ground sage
- 1-tsp paprika
- 1-tsp cayenne pepper
- 2-tsp dried rosemary
- 1-tbsp dry mustard
- 1-tsp pepper
- 1-tsp nutmeg
- 5-tsp salt
CHINESE CHICKEN SALAD
By á-58
Just before serving, in large mixing bowl, combine lettuce, chicken, red cabbage, bean sprouts, 1/2 of green onions...
- 12 cups shredded iceberg lettuce
- 3 cups thin slices grilled chicken breast, cut in pieces
- 2 cups thinly shredded red cabbage
- 1 cup fresh bean sprouts
- 3/4 cup finely chopped green onions (tops included)
- 1/2 cup slivered almonds, toasted
- 1/4 cup black and white sesame seeds (toast white, if desired)
- 4 to 5 cups crisp deep-fried rice sticks, drained
- Thinly sliced pieces snow peas for garnish
- Plum Sauce Dressing
- 1 cup plum sauce (Lee Kum Kee OR Dynasty brand preferred)
- 1 tablespoon hoisin sauce
- 1 teaspoon lite soy sauce
- 1/4 cup lemon juice
- 3 tablespoons sesame oil
- 2 tablespoons vegetable oil
Honey Roasted Sweet Potatoes
By á-58
Eating Healthy in 2009. Copyright 2005 Ellie Krieger, All Rights Reserved
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
Emeril's Most Kicked-Up Meatloaf Ever
By á-58
Recipe courtesy Emeril Lagasse, 2002
- 2 tablespoons butter
- 1 large onion, chopped
- 1 rib celery, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 teaspoons minced garlic, plus 1 teaspoon
- 1 teaspoon chopped thyme leaves
- 1 teaspoon chopped rosemary
- 1/3 cup chopped fresh parsley
- 2 eggs
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup ketchup, plus 1/4 cup
- 2 tablespoons plus 1 teaspoon Worcestershire sauce
- 1/2 cup Heavy cream
- 2/3 cup Breadcrumbs
- 1 pound ground chuck
- 1/2 pound pork sausage (such as breakfast sausage)
- 1/2 pound ground veal
- 1 1/2 teaspoons salt
- 2 teaspoons plus 1/4 teaspoon freshly ground black pepper
- 4 slices bacon, cut in half
- 2 tablespoons white or red wine vinegar
- 1/2 cup canned tomatoes, chopped or crushed
Tangy Lemon Squares
By á-58
These bars are tangy enough for even true lemon lovers and the sour cream topping makes for an elegant presentation
- Crust:
- 1/2 cup butter (1 stick butter)
- 1 cup flour
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- Pinch of salt
- Filling:
- 2 eggs
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 teaspoon lemon extract (optional, for extra tang)
- 3 tablespoons flour
- Pinch of salt
- Topping:
- 1 cup sour cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
Carrot Cake
By á-58
Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese ic...
- Cake
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 2 teaspoons baking soda
- 2 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- 3 cups finely grated carrots
- 1 1/2 cups chopped pecans or walnuts, toasted for best flavor*
- *See "tips," below.
- Frosting
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- one 8-ounce package cream cheese, room temperature
- 1/4 teaspoon salt
- 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
- 2 1/2 to 3 1/2 cups confectioners' sugar
- 1 teaspoon milk or cream; optional, if necessary to thin frosting
Creamed Spinach with Croutons
By á-58
Make the croutons: Preheat the oven to 350°F
- 4 9 ounce bags fresh baby spinach
- 1/4 cup shallot or onion, minced
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup milk or cream
- 3 tablespoons sour cream or cream cheese
- 1/2 teaspoon nutmeg, freshly ground
- 1 teaspoon fresh lemon juice
- 1/4 cup parmesan cheese, freshly ground
- For the Croutons
- 2 slices homemade white bread, cubed 1/4" thick
- 1 1/2 tablespoons unsalted butter, melted
Parmesan Herb Mashed Potatoes
By á-58
1.Peel potatoes and cut into 1-inch cubes
- 4 lb russet potatoes
- 2 (32-oz) cartons chicken stock (or broth)
- 1/4 cup fresh Italian parsley, finely chopped
- 1 (8-oz) tub light garlic/herb cheese spread
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
Beer-Battered Buttermilk Fried Chicken
By á-58
A buttermilk soak and beer-battered coating creates extra-moist and delicious fried chicken
- Buttermilk Soak:
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Beer Batter:
- 2 cups all-purpose flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
- Vegetable oil, for frying