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Recipes
Monkfish Schnitzel With Celery Root-Kohlrabi Slaw
By á-58
With its sweet and succulent flavor, monkfish, which has long been known as a stand-in for lobster, mimics the crus...
- Two 8-ounce monkfish fillets
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon water
- 2 cups Japanese panko breadcrumbs
- 3 tablespoons canola oil
- 2 large lemons, 1 juiced and 1 cut into wedges
- Slaw
- 1/2 medium bulb celery root--outer layer peeled and discarded and bulb sliced into thin matchsticks
- 1 medium head green kohlrabi, stems discarded and bulb sliced into thin matchsticks
- 2 tablespoons granulated sugar
- 2 tablespoons rice vinegar
- 1/2 teaspoon kosher salt
- 1 medium yellow onion, halved and thinly sliced lengthwise
- 1/2 cup crème fraîche
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 2 teaspoons yellow mustard seeds
- 1/4 teaspoon freshly ground black pepper
Grilled Chicken Cutlet Parmigiana
By á-58
Recipe courtesy Rachael Ray
- 2 pounds thin cut chicken breast, cutlets
- Salt and pepper
- Extra-virgin olive oil, for drizzling, plus 2 tablespoons
- 3 to 4 cloves garlic, chopped
- 1 teaspoon crushed red pepper flakes
- 1 small yellow skinned onion, finely chopped
- 1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
- 1 cup, 20 leaves, fresh basil leaves, shredded or torn
- 1/2 cup Parmigiano-Reggiano
- 1/2 pound smoked mozzarella, thinly sliced
Bourbon-Glazed Salmon
By á-58
Bring the bourbon from the bar and into the kitchen
- 3 tablespoons brown sugar
- 3 tablespoons bourbon
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon fresh lime juice
- 3 garlic cloves, minced
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless salmon fillets
- Cooking spray
- 1/4 cup thinly sliced green onions
- 1 tablespoon sesame seeds, toasted
Wonton Wrappers
By á-58
It's easy to make your own wonton wrappers
- 1 egg
- 3/4 teaspoon salt
- 2 cups all-purpose flour
- 1/3 to 1/2 cup water, as needed
- Extra flour as needed
Lighter Chicken and Dumplings
By á-58
We strongly recommend buttermilk for the dumplings, but it’s acceptable to substitute ½ cup plain yogurt thinned...
- Stew
- 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note)
- Table salt and ground black pepper
- 2 teaspoons vegetable oil
- 2 small onions, chopped fine (about 1 1/2 cups)
- 2 medium carrots, peeled and cut into 3/4-inch pieces (about 2 cups)
- 1 celery rib, medium, chopped fine (about 1/2 cup)
- 1/4 cup dry sherry
- 6 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1 pound chicken wings (see note)
- 1/4 cup chopped fresh parsley leaves
- Dumplings
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon table salt
- 3/4 cup buttermilk, cold (see note)
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled about 5 minutes
- 1 large egg white
Grand Marnier Souffle
By á-58
Make the soufflé base and immediately begin beating the whites before the base cools too much
- 3 tablespoons unsalted butter , room temperature
- 3/4 cup granulated sugar
- 2 teaspoons sifted cocoa powder
- 5 tablespoons unbleached all-purpose flour
- 1/4 teaspoon table salt
- 1 cup whole milk
- 5 large eggs , separated
- 1 tablespoon grated orange zest from 1 medium orange
- 3 tablespoons Grand Marnier
- 1/8 teaspoon cream of tartar
Penne with Shrimp and Herbed Cream Sauce
By á-58
Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15-ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
Broccoli Dip in a Bread Bowl
By á-58
Frozen broccoli was mushy and bland, but lightly cooking fresh broccoli in the microwave provided ideal texture and...
- 12 ounces broccoli, florets cut into 1-inch pieces, stalks peeled and cut into 1/2-inch pieces
- 2/3 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2/3 cup whole Greek yogurt
- 1 (8-inch) round sourdough bread
Pan-Seared Chicken with Cherry-Tarragon Sauce
By á-58
1. In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper
- 1/4 cup All-Purpose Flour
- 2 tbsp Smoke Paprika
- 1 tsp Dry Mustard
- 8 Skinless, Boneless Chicken Thighs
- 2 tbsp Olive Oil
- 2 cups Fresh or Frozen Pitted Dark Sweet Cherries
- 3 cloves Garlic, minced
- 1 cup Dry Red Wine, or Cherry Juice
- 1/2 cups Chicken Broth
- 2 tbsp Butter
- 2 cups Hot Cooked Couscous, Quinoa, or Rice
Chewy Chocolate Cookies
By á-58
We recommend using the test kitchen’s favorite baking chocolate, Callebaut Intense Dark L-60-40NV, but any high- ...
- 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for coating
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 3/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt plus 1/8 teaspoon table salt
- 1/2 cup dark corn syrup (see note)
- 1 large egg white
- 1 teaspoon vanilla extract
- 12 tablespoons (1 1/2 sticks) unsalted butter , softened (70 degrees)
- 1/3 cup packed dark brown sugar (about 2 1/2 ounces, see note)
- 4 ounces bittersweet chocolate , chopped into 1/2-inch pieces (see note)