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Recipes
Jamaican Jerk Chicken
By á-58
Prepare Marinade Place all ingredients into a blender jar and blend until smooth (1–3 minutes)
- Jerk Marinade
- 1-1/2 tablespoons coriander seeds
- 1 tablespoon allspice berries
- 1 tablespoon black peppercorns
- 1 –3 habanero chiles (depending on how much spice you can handle!), stemmed, seeded, and quartered
- 8 scallions, chopped
- 6 garlic cloves, peeled
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons grated lime zest (3 limes), plus lime wedges for serving
- 2 tablespoons yellow mustard
- 1 tablespoon dried thyme
- 1 tablespoon ground ginger
- 1 tablespoon packed brown sugar
- 2-1/4 teaspoons salt
- 2 teaspoons dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground nutmeg
- Chicken
- 1 3-1/2 to 4 lb. whole chicken, split in half
- 2 tablespoons allspice berries
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 cup wood chips
Red Snapper
By á-58
Preheat oven to 350 degrees F
- 4 (8-ounce) red snapper fillets, about 1/2-inch thick
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped onions
- 1 green bell pepper, chopped
- 1/2 cup (1 stick) butter
- 1 tablespoon Worcestershire sauce
- 1 cup freshly grated Parmesan
- 1/2 cup red bell pepper, chopped
Stuffed Peppers with Lamb and Eggplant
By á-58
Preheat the oven to 375 degrees F
- 1 pound firm, tight skinned eggplant, diced 1/2-inch pieces
- Salt
- 8 small green bell peppers
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil, plus a little for dish and drizzling
- 4 anchovy fillets in oil, optional
- 2 cloves smashed garlic
- 2 sprigs rosemary, leaves finely chopped
- 2 medium starchy potatoes, peeled and diced 1/2-inch
- 2 vine-ripe tomatoes, seeded and chopped
- 1 small yellow onion, chopped
- A couple handfuls pitted good quality green olives, chopped
- 1 pound cooked lamb, 1/2-inch diced
- 1/3 pound fontina or Gruyere, 1/2-inch dice
- Chicken stock or water
Soft and Chewy Peanut Butter Cookies
By á-58
Switching from shortening to butter made the task of creating Soft and Chewy Peanut Butter Cookies more difficult, ...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups creamy peanut butter (see note)
- 3/4 cup packed light brown sugar
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup dry-roasted peanuts, chopped fine
Grilled Fish Tacos
By á-58
For a fish taco with fresh, bold flavors, we looked to the Yucatán Peninsula and the Pacific Coast for inspiration...
- 3 tablespoons vegetable oil
- 1 tablespoon ancho chile powder
- 2 teaspoons chipotle chile powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 2 garlic cloves, minced
- Salt
- 2 tablespoons tomato paste
- 1/2 cup orange juice
- 6 tablespoons lime juice (3 limes)
- 2 pounds skinless swordfish steaks, 1 inch thick, cut lengthwise into 1-inch-wide strips
- 1 pineapple, peeled, quartered lengthwise, cored, and each quarter halved lengthwise
- 1 jalapeño chile
- 18 (6-inch) corn tortillas
- 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces
- 2 tablespoons minced fresh cilantro, plus extra for serving
- 1/2 head iceberg lettuce (4 1/2 ounces), cored and thinly sliced
- 1 avocado, halved, pitted, and sliced thin
- Lime wedges
Angel Hair Pasta With Shrimp and Spinach
By á-58
1 Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked angel hair pasta
- 1 1/2 lbs peeled and deveined large shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup finely chopped shallot
- 1/2 cup reduced-sodium fat-free chicken broth
- 2 tablespoons lemon juice
- 6 cups coarsely chopped spinach
- 2 tablespoons capers
Radish Cucumber Salad
By á-58
Radish & cucumber salad a is simple 5-minute summer salad! Fresh from the garden, our radishes are crisp & peppery,...
- handfuls radishes
- 1 cucumber
- bunches chive
- olive oil
- red wine vinegar
- salt
- pepper
Slow-Roasted Beef
By á-58
We don't recommend cooking this roast past medium
- 1 boneless eye-round roast (3 1/2 to 4 1/2 pounds) (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons vegetable oil plus 1 tablespoon
- 2 teaspoons ground black pepper
Green Gumbo with Smoked Sausage
By á-58
This traditional green gumbo is often prepared during Lent
- 1/4 cup vegetable oil
- 1/3 cup flour
- 1 1/2 cups diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 1 tablespoon minced garlic
- 1 to 2 tablespoons Cajun seasoning, or to taste
- 6 cups chicken broth
- 2 1/2 pounds washed and trimmed greens, such as collards, mustard greens, kale, chard or spinach, chopped
- 2/3 pound andouille sausage, sliced
- 1 to 2 tablespoons cider vinegar
- 1/2 cup minced scallion
Bacon Wrapped Scallops with Spicy Mayo
By á-58
Recipe courtesy Tyler Florence
- 1 1/2 pound large scallops
- 1/2 pound thin-sliced bacon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 cup good quality mayonnaise
- 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
- 1 lime, juiced
- 2 tablespoons chopped cilantro, plus more for garnish
- 2 heads Bibb lettuce, washed
- 3 avocados, sliced