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Recipes
Greek-Style Chicken Breasts
By á-58
Fresh herbs, kalamata olives, and feta cheese contribute Mediterranean flavor to grilled Greek-Style Chicken Breast...
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 3/4 cups vertically sliced onion
- 1 tablespoon minced garlic
- 1 ounce chopped pitted kalamata olives (about 14)
- 1 medium tomato, halved and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons fresh lemon juice
Potato Leek Gratin
By á-58
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a lit...
- 2 tablespoons unsalted butter, more for greasing the pan
- 2 large leeks, trimmed and halved lengthwise
- 1 1/2 pounds peeled Yukon Gold potatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 thyme sprigs
- 1 cup heavy cream
- 1 fat garlic clove, finely chopped
- 1 bay leaf
- 1/4 teaspoon freshly ground nutmeg
- 3/4 cup Gruyère, grated
Pfefferneuse Cookies
By á-58
Place coconut, pecans and dates together in a food processor, pulse until finely ground and combined, and set aside
- 1 cup shredded coconut
- 1 cup pecans (or almonds)
- 1/2 cup pitted dates (or raisins)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground Vietnamese cinnamon
- 1 tsp. ground allspice
- 1/4 tsp. coarse ground pepper
- 1/4 tsp. ground cloves
- 1/4 tsp. ground mace
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup vegetable shortening
- 2 x eggs
- 4 tsp. buttermilk
- 1 tsp. pure anise extract
- 1/2 cup powdered sugar
Classic English Toad-in-the-Hole
By á-58
1 In a large bowl, whisk together the flour with the salt and a pinch of pepper
- 1 1/2 cup of all purpose flour
- 1 scant teaspoon Kosher salt
- Pinch of freshly ground black pepper
- 3 eggs, beaten
- 1 1/2 cup milk
- 2 Tbsp melted butter
- 1 Tbsp vegetable oil
- 1 lb of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
Pan-Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce
By á-58
Recipe courtesy Joe Gagliard, Fenway Park
- 1 (1 1/2-pound) lobster
- 1 1/2 tablespoons canola oil
- 2 shallots, minced
- 1 small carrot, minced
- 2 cloves garlic, minced
- 2 to 3 sprigs fresh thyme, leaves removed
- 1 1/2 tablespoons Sherry
- 1 1/2 tablespoons brandy
- 1/4 cup chicken broth
- 1 teaspoon tomato paste
- Salt and pepper
- 1/2 cup heavy cream
- Canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced thyme
- 1 teaspoon minced parsley
- 2 (6-ounce) cod fillets
- Mixed field greens
- 4 jumbo shrimp
- 2 ounces crabmeat
Boston Baked Beans in Bean Pot - Durgin-Park
By á-58
1 NOTE: Use navy beans, California pea beans, or small white beans
- 1 lb dried navy beans (see NOTE)
- 1/2 teaspoon baking soda
- 1/2 lb salt pork
- 1/2 medium onion (peeled and uncut)
- 4 tablespoons sugar
- 1/3 cup molasses
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
Scrapple
By á-58
Combine pork, 4 cups water, sliced onion and bay leaf in large saucepan
- 2 pounds pork shoulder
- 1 onion, sliced
- 1 small bay leaf
- 1 cup white cornmeal
- 2 teaspoons salt
- 1/4 cup minced onion
- 1/4 teaspoon thyme
- 1 teaspoon ground sage
- 1/4 teaspoon black pepper
- grated mace, nutmeg and liquid smoke to taste (optional)
Green Bean Casserole with Homemade Mushroom Gravy
By á-58
Preheat the oven to 450 degrees F
- 1 1/2 pounds green beans, trimmed
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 pound mixed gourmet mushrooms, such as shiitakes, creminis and oyster, cleaned and quartered
- 1/2 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1/2 cup cream
- 1/4 cup grated Parmesan
- 4 medium shallots, sliced and separated into thin rounds
- 1 cup all-purpose flour
- Vegetable oil, for shallow frying
Beef Stroganoff for Noodles
By á-58
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute
- 1 pound filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 pound mushrooms, domestic or wild, caps only thinly sliced
- 1/2 cup beef broth
- 1 tablespoons Dijon mustard
- 1/4 cup heavy cream
- 1/2 cup sour cream
- 2 teaspoons flour
- 2 tablespoons minced fresh dill
- 2 tablespoons minced parsley
Grilled Garlic-Marinated Baby Zucchini
By á-58
Melissa Clark
- 1/2 cup olive oil
- 4 garlic cloves, peeled
- 1/2 teaspoon coarse kosher salt plus additional for sprinkling
- 1/4 teaspoon ground black pepper
- 1 pound baby zucchini, trimmed