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Cavatappi with Spinach, Beans and Asiago Cheese

Cavatappi with Spinach, Beans and Asiago Cheese

By

Combine first 8 ingredients in a large bowl and toss

  • 8 cups coarsely chopped spinach leaves
  • 4 cups hot cooked cavatappi (about 6 oz uncooked, spiral-shaped pasta)
  • 1/2 cup (2 oz) shredded Asiago cheese
  • 2 Tbs olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 (19-oz) can cannellini beans or other white beans, rinsed and drained
  • 2 garlic cloves, crushed
  • Cracked black pepper
4/5 (2 Votes)

Chocolate Caramel Brownies

Chocolate Caramel Brownies

By

"My aunt gave me this recipe

  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup butter, melted
  • 1/4 cup chopped pecans
  • 2 cups milk chocolate chips
0/5 (0 Votes)

Cristyn's 3 Bean Salad

Cristyn's 3 Bean Salad

By

1. Combine sugar and vinegar in a small saucepan and heat until sugar is melted and combined

  • 1 can green beans, drained & rinsed
  • 1 can wax beans, drained & rinsed
  • 1 can light red kidney beans, drained & rinsed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Turkey Sausage & Arugula Pasta

Turkey Sausage & Arugula Pasta

By

WW 9 PP

  • 12 oz whole wheat short pasta, shells or twists
  • 8 oz hot Italian turkey sausage links, removed from casings
  • 3 garlic cloves, chopped
  • 8 cups arugula or baby spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup finely shredded Parmesan or Romano cheese
  • 1 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1 Tbs olive oil
0/5 (0 Votes)

Lemon Square Bars

Lemon Square Bars

By

"Check out this recipe! It may be the one you are looking for

  • 2 cups sifted all-purpose flour
  • 1 cup confectioners' sugar
  • 1 cup butter, melted
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1/4 cup all-purpose flour
  • 5/8 cup lemon juice
5/5 (1 Votes)

Chicken & Mushroom Quesadillas

Chicken & Mushroom Quesadillas

By

Can be cooked on an outside BBQ grill or inside on a griddle

  • 1/4 cup butter
  • 2 1/2 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 4 ounces fresh shiitake mushrooms, stemmed, sliced
  • 4 ounces button mushrooms, sliced
  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup finely chopped onion
  • 1/3 cup chopped fresh cilantro
  • 2 1/2 cups grated Monterey Jack cheese
  • Olive oil
  • 4 10-inch-diameter flour tortillas
  • Prepared salsa
  • sour cream
  • guacamole
5/5 (1 Votes)

Pork with Figs and Farro

Pork with Figs and Farro

By

Farro is an ancient wheat grain

  • 2 cups water
  • 2/3 cup uncooked farro
  • 1 (3-inch) cinnamon stick
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup minced onion
  • 1 garlic clove, minced
  • 1/2 cup chopped dried figs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon sherry vinegar
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 egg, lightly beaten
  • 2 (1-pound) pork tenderloins, trimmed
4.7/5 (3 Votes)

Beans & Greens

Beans & Greens

By

Heat oil in a saute pan over medium-high heat

  • 2 tsp vegetable oil
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 1 Tbsp dry sherry
  • 1 15 ounce can black-eyed peas, drained & rinsed
  • 1/4 cup low-sodium chicken broth
  • 1 bunch mustard greens, stemmed & chopped (about 6 cups)
  • 2 tsp cider vinegar
  • Salt and black pepper to taste
0/5 (0 Votes)

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

By

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy che...

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets
4/5 (2 Votes)

Roasted Pork Loin

Roasted Pork Loin

By

"Succulent pork roast with fragrant garlic, rosemary and wine

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine
4.5/5 (6 Votes)