Menu Enter a recipe name, ingredient, keyword...

AdamNicole's profile page

Recipes

Blanched Crudites

Blanched Crudites

By

Copyright, 2004, Ina Garten, All Rights Reserved

  • 1 pound asparagus
  • 1 pound carrots, sliced diagonally in 1-inch chunks
  • 1 pint cherry tomatoes
  • 2 heads radicchio
  • Herb Dip, recipe follows
0/5 (0 Votes)

Perfect Roast Turkey

Perfect Roast Turkey

By

If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly

  • 1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved
  • 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
  • 1 750-ml bottle dry white wine
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • Classic Stuffing
  • 1 cup dry red or white wine, for gravy (optional)
  • Giblet Stock
0/5 (0 Votes)

Coq au Vin

Coq au Vin

By

Recipe courtesy Alton Brown

  • 24 to 30 pearl onions
  • 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 to 1/2 cup all-purpose flour
  • 2 tablespoons water
  • 6 ounces salt pork, slab bacon, or lardon, cubed
  • 8 ounces button mushrooms, quartered
  • 1 tablespoon unsalted butter
  • 2 (750-ml) bottles red wine, preferably pinot noir
  • 2 tablespoons tomato paste
  • 1 medium onion, quartered
  • 2 stalks celery, quartered
  • 2 medium carrots, quartered
  • 3 cloves garlic, crushed
  • 6 to 8 sprigs fresh thyme
  • 1 bay leaf
  • 2 cups chicken stock or broth
0/5 (0 Votes)

Artichoke Gratinata

Artichoke Gratinata

By

Recipe courtesy of Giada De Laurentiis

  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound frozen artichoke hearts, thawed
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan
0/5 (0 Votes)

Baked Meatballs

Baked Meatballs

By

Recipe courtesy Alton Brown, 2005

  • 1/2 pound ground pork
  • 1/2 pound ground lamb
  • 1/2 pound ground round
  • 5 ounces frozen spinach, thawed and drained thoroughly
  • 1/2 cup finely grated Parmesan
  • 1 whole egg
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup bread crumbs, divided
0/5 (0 Votes)

Aunt Peggy's Orange Glazed Ham Steak

Aunt Peggy's Orange Glazed Ham Steak

By

Recipe courtesy The Deen Family

  • 1/4 cup sugar
  • 1 tablespoon, plus 1 teaspoon cornstarch
  • 2 tablespoons boiling water
  • 1/4 cup orange juice
  • 2 oranges, zest finely grated and juiced
  • 2 (1-pound, 1/2-inch thick) ham steaks
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

Recipe courtesy Alton Brown

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
0/5 (0 Votes)

Sauerbraten

Sauerbraten

By

Recipe courtesy Alton Brown, 2005

  • 2 cups water
  • 1 cup cider vinegar
  • 1 cup red wine vinegar
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
  • 1/2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 6 whole cloves
  • 12 juniper berries
  • 1 teaspoon mustard seeds
  • 1 (3 1/2 to 4-pound) bottom round
  • 1 tablespoon vegetable oil
  • 1/3 cup sugar
  • 18 dark old-fashioned gingersnaps (about 5 ounces), crushed
  • 1/2 cup seedless raisins, optional
0/5 (0 Votes)

Fresh Baked Ham with Whisky and Cola Glaze

Fresh Baked Ham with Whisky and Cola Glaze

By

Recipe courtesy Emeril Lagasse, 2002

  • Essence:
  • 1 (8-pound) fresh ham (shank and leg of pork)
  • 2 teaspoons salt
  • 1 teaspoon Essence, recipe follows
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne
  • Whole cloves
  • 1 cup packed dark brown sugar
  • 1/2 cup whisky
  • 4 cups cola drink
  • 1 tablespoon + 1 teaspoon paprika
  • 1 tablespoons salt
  • 1 tablespoons garlic powder
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon onion powder
  • 1 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon dried leaf oregano
  • 1 1/2 teaspoon dried thyme
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Recipe courtesy Giada De Laurentiis

  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup coarsely chopped fresh basil leaves
0/5 (0 Votes)