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Recipes
Spicy Sausage Dip
By chrissy14
Cook and drain the sausage
- 1 Lb Ground Spicy Sausage (Jimmy Dean or Bob Evans)
- 8 oz cream cheese
- 1 10 oz can diced tomatoes and green chilies
- 3/4 cup shredded cheddar cheese
Rice Pilaf
By chrissy14
Melt the butter with the shallot in a medium saucepan over medium-low heat
- 3 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 2 cups brown basmati-style long grain rice
- 3 cups low-sodium chicken broth
- 1 bay leaf
- 1 sprig fresh rosemary
Ring Of Fire Chicken
By chrissy14
Directions Lay the chicken on a plastic cutting board, breast side up, with the neck facing you
- Ingredients
- 1 (4 to 5-pound) broiler fryer chicken
- 1 quart water
- 1/2 cup honey
- 3 1/2 ounces kosher salt, approximately 3/4 cup
- 1 tablespoon curry powder
- 1 tablespoon chili powder
- 2 teaspoons cocoa powder
- 1 teaspoon adobo powder, without pepper
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked paprika
- Special Equipment: 2 pieces newspaper, vegetable oil, 2 to 3 pounds natural chunk charcoal, charcoal chimney starter, 8 feet heavy duty aluminum foil, 2 aluminum pie pans
Artichoke, asparagus and ham quiche
By chrissy14
Roll out the pastry on a floured surface to about 1/8 inch thickness, then use it to line a tart pan with a removab...
- 10 Oz or about 2/3 Basic short pastry
- 10 Oz Asparagus
- 3 XL eggs
- 1 C creme fraiche
- scant 1 C grated Gruyere
- 1 C cooked ham cut into cubes
- 8-10 Oz bottled artichoke hearts in olive oil, drained and halved or quartered
Basic Short Pastry
By chrissy14
Place the flour, salt, and butter in a food processor
- 1 2/3 C all-purpose flour
- 1 t fine sea salt
- 6 T cold unsalted butter, diced
- 4-6 T ice water
Pork Tenderloins with Fig Sauce
By chrissy14
Season the pork with salt and pepper
- Ingredients:
- Pork Medallions with Roasted Figs
- 1 1 1 1/2 4 about 1 1/2 lb., cut crosswise into 4 medallions
- to and freshly ground pepper, to taste
- 1 1 1 Tbs. olive oil
- 1 1 1 cup hard apple cider
- 1 1 1 fresh sprig rosemary
- 2 2 2 tsp. grainy mustard
- 6 6 6 figs, halved lengthwise
- 1 1 1 Tbs. unsalted butter
- Directions:
- to 400°F. oven to 400°F.