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Recipes
Whipped Potatoes with Horseradish
By nnlester
Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter
- 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1" cubes, room temperature
- 2 1/2 pounds russet potatoes, peeled, cut into 2" pieces
- Kosher salt
- 4 ounces cream cheese, cut into 1" cubes, room temperature
- 2 tablespoons prepared horseradish
- 2/3 cup whole milk, warmed
- Freshly ground black pepper
- 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
- Hungarian sweet paprika
Basil Gelato
By nnlester
Combine basil, milk, cream, sugar, zest, salt, and yolks in a blender and puree until smooth
- 2 cups basil leaves
- 2 cups milk
- 1 cup heavy cream
- 3 ⁄4 cup sugar
- 1 tbsp. lemon zest
- 1 ⁄4 tsp. salt
- 6 egg yolks
Butterflied Cornish Hens with Sage Butter
By nnlester
Preheat oven to 425 degrees F
- 4 (1 3/4-pound) Cornish game hens, butterflied
- 1 stick butter, softened
- 5 to 7 sage leaves, finely chopped
- 1 lemon, zested
- Salt and freshly ground black pepper
- Olive oil, for sauteing
- 4 strips bacon, chopped