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Recipes
Healthy Oven Baked Apple Fritters
By nnlester
Preheat oven to 375 F. Line a baking sheet with parchment paper and set aside
- 1/4 cup coconut flour
- 1/8 cup arrowroot flour
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 egg
- 2 tbsp coconut milk
- 1/4 cup honey
- 1 medium Granny Smith apple, cubed into 1/4 inch cubes
- 1 tbsp liquid coconut oil
Fettuccine With Artichokes
By nnlester
Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes
- 2 (9-ounce) packages frozen artichoke hearts (not thawed)
- 1/4 cup extra-virgin olive oil
- 1/2 stick (1/4 cup) unsalted butter
- 1 large onion, chopped (2 cups)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon dried hot red-pepper flakes
- 1 teaspoon finely grated fresh lemon zest
- 1 to 2 tablespoons fresh lemon juice
- 3/4 lb dried egg fettuccine
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving
Blueberry Crumble Pie
By nnlester
We love how the cinnamon-scented streusel topping lets the juicy berries peek through
- 1 1/4 cups unbleached all-purpose flour plus more for surface
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 teaspoon kosher salt
- 2/3 cup plus 3 tablespoons sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
- 5 cups (1 pound 10 ounces) fresh blueberries
- 3/4 cup unbleached all-purpose flour
- 3 tablespoons (packed) light brown sugar
- 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, melted, cooled slightly
- A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust.
Watermelon and Feta with Lime and Serrano Chili Peppers
By nnlester
Believe it or not, watermelon and feta make a great pairing
- 3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups)
- 2 serrano chili peppers, seeded and minced
- Juice of 1 lime
- 1/2 cup low-fat feta cheese, crumbled
- 1/4 cup cilantro leaves
Buckwheat Crêpes with Blackberry Mint Topping
By nnlester
To make the buckwheat crêpe batter Whisk together the almond milk and eggs
- For the crepes:
- 4 eggs
- 1 cup almond milk
- 3/4 cup buckwheat flour
- 1 pint fresh blackberries
- 12 leaves fresh mint chopped
- 1 tablespoon honey
- 1 tablespoon water
- For the Blackberry Mint Topping:
- 1 pint fresh blackberries
- 12 leaves fresh mint chopped
- 1 tablespoon honey
- 1 tablespoon water
Grain-Free, Nut-Free Salted Caramel Brownies
By nnlester
Salted Caramel Add all ingredients into saucepan, except vanilla
- 2-330 2-330 2-330 mL coconut cream
- 3/4 3/4 3/4 cup WO Popcorn Oil or butter
- 1/2 1/2 1/2 cup WO Coconut Syrup
- 1-1/2 1-1/2 1-1/2 teaspoon vanilla
- 1/4 1/4 1/4 teaspoon WO Pink Himalayan Salt
- 1/2 1/2 1/2 cup WO Coconut Flour
- 3/4 3/4 3/4 cup WO Cacao Powder
- 1/2 1/2 1/2 cup WO Tapioca Flour
- 1 1 1 teaspoons aluminum-free baking powder
- 1/2 1/2 1/2 teaspoons WO Pink Himalayan Salt
- 3/4 3/4 3/4 cup WO Cacao Butter melted
- 1/2 1/2 1/2 cup coconut cream
- 3/4 3/4 3/4 cup WO Coconut Syrup
- 6 6 6 eggs room temperature
- 1 1 1 teaspoon vanilla
- to Fleur de Sel to sprinkle on top
Grilled Clams With Herb Butter
By nnlester
Mix first 5 ingredients in a medium bowl until well blended
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 24 littleneck clams, scrubbed
- Lemon wedges
Perfect No-Cook Strawberry Ice Cream
By nnlester
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing th...
- 1 pound strawberries, trimmed, halved if large
- 3/4 cup sugar
- 3/4 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups heavy cream
- Equipment: an ice cream maker
Dirty Rice with Smoked Sausage
By nnlester
Recipe courtesy The Neelys
- 2 cups long grain white rice
- 5 cups chicken stock, divided
- 2 tablespoons vegetable oil
- 1 pound smoked pork sausage, sliced
- 1 clove garlic, minced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 medium green bell pepper, chopped
- 1/4 teaspoon cayenne
- 1/4 cup chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Cream Cheese Chicken Enchiladas
By nnlester
Preheat oven to 350 degrees
- 5 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 cups salsa verde
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded pepper-jack cheese, divided
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 3 green onions, sliced
- 2 cups cooked, shredded chicken
- 1 cup frozen corn, thawed
- 8 (8-inch) flour tortillas