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Recipes
Gluten-Free Sandwich Bread
By nnlester
Place the flour or flour blend, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer
- 3 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons xanthan gum
- 1 cup warm milk
- 4 tablespoons soft butter
- 3 large eggs
- See recipe for this blend below.
- 468 g King Arthur Gluten-Free Multi-Purpose Flour or 13 1/2 ounces brown rice flour blend*
- 35 g sugar
- 2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons xanthan gum
- 227 g warm milk
- 57 g soft butter
- 3 large eggs
Bacon Wrapped Stuffed Jalapeños
By nnlester
Preparation Preheat oven to 400 degrees F
- 8 ounces extra-sharp cheddar cheese, grated
- 1/4 cup cream cheese, at room temperature
- 1/2 cup finely diced cherry peppers, or other roasted red pepper
- 3 tablespoons mayonnaise
- 1/2 teaspoon smoked paprika
- Squeeze of fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 12 slices Hickory Smoked Bacon, cut in half lengthwise
- 12 large fresh jalapeños, halved, seeds and ribs removed
Harissa-Crusted Swordfish
By nnlester
Heat broiler. Broil chiles on a foil-lined baking sheet, turning occasionally, until blackened all over, 6–8 minu...
- 2 red chiles (such as Fresno)
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1/2 preserved lemon, flesh removed
- 2 garlic cloves
- 1 cup olive oil
- 2 tablespoons tomato paste
- Kosher salt, freshly ground pepper
- 4 (8-ounce) swordfish fillets (about 1-inch thick)
- 2 tablespoons vegetable oil
Grilled Chicken Tacos
By nnlester
Chicken breasts aren't the only cut sold skinless and boneless
- 1 medium onion, cut into wedges, keeping root intact
- 2 garlic cloves, finely chopped
- 1 pound skinless, boneless chicken thighs
- 1 tablespoon cumin seeds, coarsely crushed
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 corn tortillas, warmed (for serving)
- 2 avocados, sliced (for serving)
- Charred Tomatillo Salsa Verde (for serving)
- Cilantro sprigs, sliced radishes, and lime wedges (for serving)
Bistro Veal Burgers
By nnlester
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce
- 1 slice bread, torn into small pieces
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 egg
- 2 basil leaves, chopped
- 1 teaspoon minced fresh rosemary
- 1 teaspoon pepper
- 1 pound ground veal
- 4 (1 ounce) slices Cheddar or pepper jack cheese (optional)
- 4 hamburger buns
Fried Chicken Sandwiches
By nnlester
Use a Dutch oven that holds 6 quarts or more
- 1 1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon cayenne pepper
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved crosswise
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons water
- 2 large egg whites, lightly beaten
- 2 quarts peanut or vegetable oil
- 4 potato sandwich rolls
Mummy Boome's Traditional Shepherds Pie
By nnlester
Danny Boome, Ltd 2008
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Deeply Chocolate Gelato
By nnlester
2008, Ina Garten, All Rights Reserved
- 2 1/4 cups whole milk
- 1/3 cup heavy cream
- 3/4 cup sugar, divided
- 1 cup unsweetened cocoa powder (recommended: Pernigotti)
- 2 ounces bittersweet chocolate, finely chopped
- 4 extra-large egg yolks
- 2 tablespoons Mexican coffee flavor liqueur (recommended: Kahlua)
- 2 teaspoons pure vanilla extract
- Large pinch kosher salt
- 8 chocolates, roughly chopped, optional (recommended: Baci)
Cilantro-Lime Rice
By nnlester
In a large skillet sauté onion and garlic in oil until tender over medium-low heat
- 1 Tbsp oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 cups basmati rice
- 1 tsp salt
- 4 cups GF chicken or GF veggie stock
- Juice of 3 limes
- Zest of 2 limes
- 1/4 cup fresh cilantro, chopped
Hokey Pokey
By nnlester
I was going to say that this isn't as fun as it sounds, but then I reconsidered
- 1/2 cup sugar
- 4 tablespoons dark corn syrup
- 1 1/2 teaspoons baking soda