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Recipes

Paleo Chocolate Cake

Paleo Chocolate Cake

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Pulse together dry ingredients in a food processor Pulse in wet ingredients Grease two 6" cake pans with coconut

  • 1/2 cup coconut flour
  • 1/2 cup cacao powder
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 8 large eggs
  • 1/2 cup coconut oil
  • 1/2 cup honey
4.6/5 (9 Votes)

Chickpea flatbread

 Chickpea flatbread

By

Simple and tart with a pleasant nuttiness, socca is a traditional flatbread made of chickpea flour and olive oil, p...

  • 1 cup chickpea flour, preferably sprouted (buy it here)
  • 1 medium lemon, juiced
  • 1 1/4 cups water
  • 3 tablespoons olive oil, plus additional for greasing the pan
  • 1/2 teaspoon unrefined sea salt
0/5 (0 Votes)

Flattened Pork Chops with Greens and Mustard Pan Sauce

Flattened Pork Chops with Greens and Mustard Pan Sauce

By

Wilt mustard greens in seconds by tossing with a warm dressing made from the pork’s pan drippings

  • 1 medium shallot, thinly sliced into rings
  • 2 teaspoons mustard seeds
  • 2 teaspoons sugar
  • 1/4 cup plus 2 tablespoons white wine vinegar
  • 1/2 teaspoon kosher salt, plus more
  • 4 bone-in pork rib chops (about 12 ounces each)
  • Freshly ground black pepper
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon whole grain Dijon mustard
  • 2 teaspoons honey
  • 1 bunch mustard greens, tough stems trimmed
0/5 (0 Votes)

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

By

Mix together the flour, water, and salt in a small bowl until smooth and let sit 1 hour

  • 1 Cup All-purpose Flour
  • 1/2 Teaspoon Salt
  • 3/4 Cup Warm Water
  • 1 Large Egg
  • Zucchini Flowers
  • 20 Medium to Large Zucchini Blossoms, Stamens Removed
  • 1/2 Cup Ricotta Cheese
  • 1/2 Cup Creamy Goat Cheese
  • 3 Tablespoons Finely Chopped Fresh Herbs (Parsley, mint, oregano, thyme, basil are good!)
  • Salt & Pepper To Taste
  • Sunflower Oil For Frying
  • Coarsely Ground Sea Salt
0/5 (0 Votes)

How to Make Country Gravy

How to Make Country Gravy

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Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to ...

  • 2 tablespoons butter
  • 8 ounces breakfast sausage links, casings removed and meat broken up
  • 4 strips bacon, sliced crosswise
  • 1/2 cup chopped green onions (light parts only)
  • 1/3 cup packed all-purpose flour
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 2 1/2 cups cold milk
  • 1 tablespoon chopped green onion
  • 1 pinch cayenne pepper for garnish
4.6/5 (20 Votes)

Gluten Free Turkey Gravy

Gluten Free Turkey Gravy

By

Place the butter in a large, heavy-bottom skillet, and melt over medium heat

  • 4 tablespoons (56 g) unsalted butter
  • 6 tablespoons (54 g) basic xanthan gum-free flour blend (36 g superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)
  • 1 1/2 cups (12 fluid ounces) roasted turkey pan drippings, drained of the fat*
  • Aromatics (like fresh sage leaves, fresh rosemary, fresh thyme and/or fresh parsley) to taste (optional)
  • 2 1/2 cups (20 fluid ounces) low-sodium chicken stock
  • Salt and pepper to taste
4.3/5 (3 Votes)

Herb-Roasted Fish

Herb-Roasted Fish

By

Preheat the oven to 400 degrees

  • 8 ounces boneless fish fillet, such as snapper or cod
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon good olive oil
  • 1 large sprig fresh thyme
  • 2 Ceregnola or other large green olives with pits
  • Extra-large egg
0/5 (0 Votes)

Healthy (and Super Easy) Butterscotch Recipe

Healthy (and Super Easy) Butterscotch Recipe

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Butterscotch is a delicious whole food confectionary that gained widespread popularity starting around the mid-1800...

  • 1/2 cup unsalted grassfed butter
  • 1/2 cup sucanat (use coconut sugar for a low glycemic sweetener)
  • 1/2 cup grassfed cream (heavy and preferably raw)
  • 2 teaspoons vanilla extract
  • 1/2 tsp finely ground sea salt
  • 2-4 drops stevia extract (optional)
4.6/5 (8 Votes)

No-Cook Hollandaise Sauce

No-Cook Hollandaise Sauce

By

Instructions Bring the butter to a rolling boil in a sauce pan, but do not let it brown

  • 1 cup unsalted butter
  • 4 egg yolks
  • 1/4 tsp mustard powder
  • 1/4 tsp salt
  • 2 Tbsp lemon juice (or more to taste)
4/5 (3 Votes)

Orange Almond Torte with Orange Sauce and Marsala Cream

Orange Almond Torte with Orange Sauce and Marsala Cream

By

This delicate cake can be prepared a day before serving

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 cup almonds, toasted, finely ground
  • 1/2 cup all purpose flour
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground coriander
  • Pinch of salt
  • 2 large egg whites
  • 1 cup chilled whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons sweet Marsala
  • Additional powdered sugar
  • 1 cup fresh orange juice
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup sugar
  • 1 tablespoon grated orange peel
0/5 (0 Votes)