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Recipes
Fried Calamari
By nnlester
Recipe courtesy Anne Burrell
- 3 to 4 cups peanut or other neutrally flavored oil, for frying
- 1 pound clean calamari, tubes and legs, tubes cut into 1/2-inch rings
- 2 cups all-purpose flour
- 1 tablespoon cayenne pepper
- Kosher salt
- Lemon wedges, for garnish
Peach Cobbler
By nnlester
Ree Drummond
- Butter, for greasing baking dish
- 3 pounds frozen peaches
- 2 cups sugar
- 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
- 3 tablespoons lemon juice
- Pinch of salt
- 3 cups all-purpose flour
- 3 heaping tablespoons sugar, plus extra for sprinkling over the top
- 1 1/2 tablespoons baking powder
- Pinch of salt
- 3 tablespoons butter
- 3 tablespoons vegetable shortening or lard
- 3/4 cup whole milk
- 2 whole eggs
Potato & Celery Root Gratin with Leeks
By nnlester
by Susan Spungen
- 3 cups heavy cream
- 2 garlic cloves, peeled
- 1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided
- 2 tablespoons (1/4 stick) unsalted butter, divided
- 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- Kosher salt
- 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8" thick)
- 1 pound celery root, peeled, very thinly sliced crosswise (1/8" thick)
- 2 cups grated Gruyère
- Freshly ground black pepper
Almond Flour Pie Crust Recipe – 5 Ingredients (Paleo, Low Carb, Gluten-free)
By nnlester
Preheat the oven to 350 degrees F
- 2 1/2 cup Almond flour
- 1/3 cup Erythritol (or any sweetener of choice*; omit for savory pie crust)
- 1/4 tsp Sea salt (or 1/2 tsp for savory pie crust)
- 1/4 cup Ghee (measured solid, then melted)
- 1 large Egg (or ~2 tbsp additional ghee)
- 1/2 tsp Vanilla extract (optional)
Spaghetti Carbonara Pie
By nnlester
Cook the pasta in a large pot of lightly salted water until it is “al dente”, then drain well
- 1 Pound Dried Spaghetti
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 3 Large Eggs
- 2 Teaspoons Black Pepper
- 1 Teaspoon Salt
- 10 Ounces Grated Aged Pecorino Romano Cheese, Divided
- 6 Ounces Shredded Fontina Cheese
- 3/4 Cup Diced Pancetta, Cooked Until Golden Brown
Chef John's Flour Tortillas
By nnlester
Whisk flour, salt, and baking powder together in a large bowl
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable shortening
- 1/2 cup hot water
- 1/4 cup all-purpose flour for dusting
Paleo Magic Shell
By nnlester
Dairy-free chocolate magic shell recipe only requires 3 ingredients and takes less than 5 minutes to make! You can ...
- 1/3 cup - 1 tbl coconut oil
- 1 tablespoon pure maple syrup
- 1/3 cup raw cacao power
- 1 pinch ground cinnamon optional
- 1 pinch sea salt optional
Homemade Cough and Cold Syrup
By nnlester
Here’s a super immune boosting homemade cough and cold syrup that will help shorten the duration and alleviate th...
- 3 tablespoons raw honey
- 2 tablespoons coconut oil, melted
- 1 lemon, juiced
- 1 teaspoon cinnamon
Duck Breast with Orange-Cassis Sauce
By nnlester
Eric and Bruce Bromberg, the genius brothers behind the Blue Ribbon restaurants, ate duck with cassis sauce for the...
- 1 1/2 tablespoons unsalted butter, softened
- 1 tablespoon all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon dark brown sugar
- 1/2 cup freshly-squeezed orange juice
- 2 tablespoons red wine vinegar
- 1 teaspoon freshly-squeezed lemon juice
- 2 cups chicken stock
- Salt and freshly ground pepper, to taste
- 1 package Pekin Duck Breast
- 1 tablespoon Crème de Cassis black currant liqueur
- Fresh chives, chopped, for garnish
Saltimbocca Burgers
By nnlester
In a medium bowl, mix the veal, garlic and sage; season with salt and pepper
- 1 12 lbs ground veal
- 3 cloves garlic (finely chopped)
- 15 leaves sage (fresh, thinly sliced)
- pepper
- salt
- 14 cup extra virgin olive oil (EVOO)
- 4 slices prosciutto (about 1/4 pound)
- 6 ozs fontina cheese (sliced or shredded)
- 1 bread (semolina)
- 2 cups romaine lettuce (chopped, from the heart)
- 12 lemon