Suedo's profile page
Recipes
Rigatoni With Grilled Peppers and Onions
By suedo
1.Bring a large pot of water to a boil
- 2 medium red onions, sliced into 1/2-inch-thick rings
- 2 large red bell peppers, cut into quarters
- 1 tablespoon olive oil
- kosher salt and pepper
- 12 ounces (4 to 5 cups) rigatoni
- 1 bunch spinach, stems trimmed, or one 5-ounce package
- 1 cup (about 3 1/2 ounces) grated Parmesan
- 3/4 cup basil leaves, thinly sliced
Mario Batali's Shrimp Scampi
By suedo
Cook pasta in boiling water to package directions Add olive oil to pan over medium high heat
- 1 dozen 16-20 shrimp
- 1 box linguine
- 2 tablespoons olive oil (plus extra for garnish)
- 2 cloves garlic (minced)
- Zest of 1/2 a lemon
- 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon parsley (finely chopped)
- Red pepper flakes (to taste)
- Salt
Herb Roasted Potatoes
By suedo
Preheat oven to 400 degrees F
- 1 pound new potatoes, assorted varieties and colors are great
- 6 cloves garlic, smashed
- 2 tablespoons finely chopped sage
- Pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
Ravioli With Spinach and Bacon
By suedo
1.Cook the ravioli according to the package directions
- 1 pound ravioli (fresh or frozen)
- 6 slices bacon
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 bunches fresh spinach, thick stems removed (about 8 cups)
- kosher salt and black pepper
- 1 tablespoon fresh lemon juice
Real Meatballs and Spaghetti
By suedo
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...
- For the meatballs:
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- For the sauce:
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- For serving:
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
lemon-shallot scallops
By suedo
Heat oil in a large nonstick skillet over medium-high heat
- 2 teaspoons olive oil $
- Click to see savings
- 1 1/2 pounds sea scallops 1/2 teaspoon salt $
- Click to see savings
- 1/4 teaspoon black pepper $
- Click to see savings
- 2 teaspoons butter $
- Click to see savings
- 3 tablespoons minced shallots 1/2 teaspoon bottled minced garlic 1/4 cup dry white wine 1 tablespoon fresh lemon juice $
- Click to see savings
- 2 tablespoons finely chopped fresh parsley Lemon wedges (optional)
Shrimp With Roasted Peppers and Feta
By suedo
1.Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teasp...
- 1 12-ounce jar roasted red peppers
- 1 bunch scallions
- 1 head garlic
- 1 1/2 pounds large shrimp, peeled and deveined
- olive oil
- kosher salt and pepper
- 8 ounces Feta
- 4 1-quart resealable plastic freezer bags
Beef Bourguignon
By suedo
1.In a large heavy pot or Dutch oven, cook the onions and carrots in the oil on medium heat until soft, about 8 min...
- 2 large onions, chopped
- 2 large carrots, sliced in rounds
- 2 tablespoons cooking oil
- 6 ounces lean bacon cut into small pieces
- 2 pounds of stew meat, cut into bite size pieces
- 1 bottle of red wine (less a glass or two if you wish)
- 1 bouquet garni or 2 tablespoons mixed dried herbs
- 1 garlic clove, peeled
- 1 pound mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon tomato concentrate
- salt and pepper
Loaded Twice-Baked Potatoes
By suedo
Pierce potatoes all over with a fork
- 4 medium russet potatoes
- 8 ounces 90%-lean ground beef
- 1 cup broccoli florets, finely chopped
- 1 cup water
- 1 cup reduced-fat cheddar cheese, divided
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 scallions, sliced
Shrimp Fra Diavolo
By suedo
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes
- 1 pound large shrimp, peeled, deveined
- 1 teaspoon salt, plus additional as needed
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons olive oil, plus 1 to 2 tablespoons
- 1 medium onion, sliced
- 1 (14 1/2-ounce) can diced tomatoes
- 1 cup dry white wine
- 3 garlic cloves, chopped
- 1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves