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Recipes
Seafood Pasta with Sherry Tomato Cream Sauce
By suedo
In a large saucepan boil water for the pasta
- Salt
- 1 1/2 pound penne rigate or bow tie pasta
- 3 tablespoons extra virgin olive oil (EVOO)
- 1/2 pound shiitake mushrooms, stemmed and sliced
- 2 large shallots, chopped
- 3-4 cloves garlic, finely chopped or grated
- A pinch or 2 crushed red pepper flakes
- 1/2 cup dry sherry
- 1/2 cup chicken stock or seafood stock
- 1 can crushed tomatoes (15 ounces)
- 1 pound shelled, cooked or raw bulk lobster pieces
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
- 1/2 cup cream
- A handful chopped chives or parsley or both
eight layer casserole
By suedo
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces
Golden Chicken With Tomatoes and Olives
By suedo
1.Cook the rice according to the package directions
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
- 1/2 teaspoon Kosher salt and black pepper
- 1 large onion, thinly sliced
- 1 pint grape or cherry tomatoes, halved
- 1 cup large pimiento-stuffed olives, quartered
- 2 cloves garlic, thinly sliced
- 3/4 cup dry white wine
- 3/4 cup fresh flat-leaf parsley, chopped
Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
By suedo
Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes
- ParmParmesan Crisps:
- 1 1/2 pounds fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large shallots, thinly sliced
- 2 garlic cloves, minced
- 1 (14 1/2-ounce) can diced tomatoes
- 1/4 cup dry white wine
- 2 tablespoons thinly sliced fresh basil
- Salt and freshly ground black pepper
- esan Crisps, recipe follows
- 1/2 cup grated Parmesan
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
- Yield: 8 to 10 crisps
Turkey Cutlets with Sun-Dried Tomatoes and Shitakes
By suedo
Preheat two saute pans over medium-high heat
- 5 turkey cutlets pounded thin
- 1 cup sliced sun-dried tomatoes
- 2 cups sliced shitake mushrooms
- 1 sliced shallot
- 1 cup Madeira wine
- 1/2 cup chopped parsley
- 6 tablespoons olive oil (divided)
- 2 tablespoons butter
- flour (for dredging)
- salt and freshly cracked pepper
Clinton Kelly's Sparkling Pomegranate Punch
By suedo
ingredients 1 bottle dry White Wine (like Pinot Grigio) 1 bottle Champagne 1/4 cup Orange Liqueur 1 cup White Gra...
- For the Ice Ring:
- For the Punch
- 1 bottle dry White Wine (like Pinot Grigio)
- 1 bottle Champagne
- 1/4 cup Orange Liqueur
- 1 cup White Grape Juice
- 1/2 cup Pomegranate juice
- 1 cup Green Grapes
- 1 Pear (finely diced)
- 2 cups White Grape Juice
- 1 cup Pomegranate Seeds
- 1/4 cup Pomegranate Juice
Clinton Kelly's Cranberry Claus Punch
By suedo
ingredients 2 Oranges (cut into 1/4-inch thick slices) instructions Place the orange slices in a single layer o...
- 2 Oranges (cut into 1/4-inch thick slices)
- 3 cups Cranberry Juice (chilled)
- 3/4 cup Orange Liqueur
- 2 bottles Champagne or Sparkling White Wine (chilled)
- 2/3 cup Frozen Cranberries (plus more for garnish)
Grilled Chicken and Spinach Quesadillas
By suedo
1.Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese
- 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
- 4 cups baby spinach (about 3 ounces)
- 1 1/2 cups grated Monterey Jack (6 ounces)
- 4 large flour tortillas
- 1 avocado, diced
- 1/2 cup store-bought fresh salsa
- 1/4 cup sour cream
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By suedo
1.Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
By suedo
Directions Place squash and sweet potatoes and leeks in the slow cooker
- For the garnish:
- 1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces
- 2 sweet potatoes, peeled and cut into 2-inch pieces
- 2 leeks, rinsed and chopped
- 5 (5-ounce) skinless chicken breast halves (with or without bone)
- Salt and ground black pepper
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup orange juice
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup
- 1/4 cup chopped fresh parsley leaves
- 1 to 2 tablespoons finely chopped fresh rosemary leaves