Dyannucci's profile page
Recipes
Grilled Lamb Chops With Roast Tomato, Green Bean & Herb Salad
By dyannucci
TO MAKE THE VEGETABLES: Peel the potatoes, cut into slices and chop the green beans in half
- For the roasted tomato, green bean and potatoes:
- 4 medium potatoes
- 1/2 ½ pound fresh green beans or haricot verts
- 4 cloves of garlic
- 4 shallots
- Extra virgin olive oil
- 16 red cherry tomatoes
- 16 yellow cherry tomatoes
- 1/2 ½ teaspoon sea salt
- 1/2 ½ teaspoon coarse ground black pepper
- 1 teaspoon fresh chopped oregano
- Juice of 1 lemon
- For the herb salad:
- 1/4 ¼ cup chopped fresh parsley
- 1/4 ¼ cup chopped fresh cilantro
- 1/4 ¼ cup chopped mint leaves
- Juice of 1 lemon
- Extra Virgin olive oil
- 1/4 ¼ teaspoon sea salt
- 1/4 ¼ teaspoon finely ground black pepper
- For the lamb chops:
- 2 racks of lamb (16 rib chops)
- 1/2 ½ teaspoon sea salt
- 1/2 ½ teaspoon coarse ground black pepper
- 1 teaspoon freshly chopped thyme
Sgroppino
By dyannucci
Add a small scoop of sorbet to each champagne flute
- Lemon Sorbet, recipe follows
- 1 bottle good prosecco
- Fresh mint, for garnish
TOMATO GAZPACHO WITH VANILLA CREAM
By dyannucci
brian marleky san diego Yield: 4 servings Time: 20 minutes
- Ingredients:
- For the gazpacho:
- 6 large red heirloom tomatoes, chopped
- 1 cucumber, peeled and seeded, chopped
- 1 tablespoon tomato paste
- 3 tablespoons crème fraîche
- 1 11-oz bottle of lemon-flavored Perrier
- 1 tablespoon sugar
- 1/2 cup extra virgin olive oil
- Fleur de Sel (sea salt) to taste
- For the vanilla cream:
- 1/2 cup heavy cream
- Pulp from 2 vanilla pods that have been halved lengthwise and scraped
Tuna Tots with Yuzu Vinaigrette
By dyannucci
can make into cakes and top with roe and omit vinegrette
- 2 cups sushi rice
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon kosher salt
- 2 tablespoons Sriracha
- 2 teaspoons mayo
- 2 teaspoons sambal
- 1 teaspoon sesame oil
- 1 cup finely diced sushi-grade raw tuna
- 2 teaspoons finely sliced scallions
- Pinch chili powder
- Dash hot sesame oil, or to taste
- Salt and freshly cracked black pepper
- 2 tablespoons yuzu juice, or 1 tablespoon grapefruit juice and 1 tablespoon lime juice
- 1/2 tablespoon Dijon mustard
- 2 teaspoons wasabi
- Zest of half a lemon
- Zest of half a lime
- 1/4 cup canola oil
- 1/2 teaspoon finely minced jalapeno
- Kosher salt and fleshly cracked black pepper
- 4 cups canola oil, for frying
- 1/2 cup unagi sauce (eel sauce, available from Asian grocery stores), optional
miso-glazed wild salmon with sesame asparagus
By dyannucci
This savory one-pan supper is weeknight-friendly because you can marinate the salmon before work or for as little a...
- ie I make:
- 1/2 cup white miso
- 1/4 cup dry sake or dry white wine
- 1/4 cup mirin
- 1 Tbs.honey
- 1 Tbs. soy sauce
- 2 tsp. finely grated fresh ginger
- Not: although the reipte does not call for it I make about another 1/2 amount of the marinade and reserve it for additional sauce topping in additon to the sesame oil noted below
- 3/4 cup miso
- 3/8 cup sake
- 3/8 cup mirin
- 2 tbsp honey---I like more honey
- 2 tbsp low salt soy or I use tamari to be gluten free
- then I reserve about a 1/4 cup of marinade for topping later.
- 1 1/2 to 2-lb. skin-on wild salmon fillet, pin bones removed
- 1 1/2 lb. medium-thick asparagus, trimmed white or green
- 2 tsp. vegetable oil; more as needed
- Kosher salt
- 1 tsp.Asian sesame oil
- 1 1/2 tsp. toasted sesame seeds
The Ultimate Stuffed Potato
By dyannucci
Recipe courtesy Tyler Florence, 2007
- 4 medium-sized Idaho potatoes
- Extra-virgin olive oil
- Kosher salt
- 1/2 stick butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 About 2 cups, plus more for topping, shredded sharp white Cheddar
- 2 heads broccoli, florets, blanched in salty water
- 1/2 pound bacon, medium dice, cooked until crisp
- 2 tablespoons chives, chopped
- Freshly ground black pepper
Crepes Suzette
By dyannucci
Take each crepe in "12 " pan size) and fold in half Then fold in half again use 2 crepes/dish In a large saute p...
- 8 to 10 crepes
- 2 TBSP whole unsalted butter
- 1/2 cup Grand Marnier
- Juice of 2 oranges
- 2 tbsp of sugar
- 1/2 cup candied orange rinds (optional)
- Powdered sugar for garnish
- Vanilla gelato or ice cream for garnish
Fresh Strawberries with Almond Creme Anglaise
By dyannucci
Put chopped almonds in a medium saucepan over medium heat
- 3/4 cup chopped almonds
- 1 cup milk
- 1 cup cream
- 1/2 cup sugar
- 4 egg yolks
- 6 to 8 cups strawberries, washed, hulled and quartered.
- 1/2 cup lightly toasted slivered almonds, for serving
Crostini with Tuna Tapenade
By dyannucci
Directions Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food p...
- 10 to 12 ounces canned or jarred Italian tuna packed in olive oil
- 2 teaspoons anchovy paste
- 1 teaspoon fresh thyme leaves
- 2 tablespoons minced fresh parsley, plus extra for garnish
- 1 tablespoon grated lemon zest
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons good olive oil, plus extra for brushing bread
- 1/3 cup Italian mascarpone cheese
- 1/4 cup pitted and chopped kalamata olives
- 1 tablespoon drained capers
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 36 slices French bread, cut diagonally