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Recipes
Crabmeat-Stuffed Lobster for Two
By dyannucci
Recipe courtesy Emeril Lagasse, 2005
- 1 large live lobster, about 2 to 3 pounds
- 1 cup crushed round butter crackers, about 15 crackers (recommended: Ritz)
- 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage
- 1/3 cup plus 2 tablespoons clarified butter
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon chopped fresh tarragon leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
Caramelized Banana Bread with Browned Butter Glaze
By dyannucci
Hands-on time: 31 min. Total time: 1 hr
- 4 tablespoons butter, softened and divided
- 3/4 cup packed dark brown sugar
- 3 medium ripe bananas, sliced
- 1/2 cup fat-free buttermilk
- 3 teblespocns.cancla oil
- 2 tablespoons amber or gold rum
- 2 large eggs
- 9 ounces all-purpose flour (about 2 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Baking spray with flour (such as Baker's Joy)
- 1/3 cup powdered sugar
- 2 teaspoons half-and-half
She Crab soup wexford2
By dyannucci
second varient david tolerton best version
- 1 stick unsalted butter
- 1 cup diced videlia or sweet onion.
- 1 cup diced Celery
- 7 tbspn Flour
- 3 Cups Chicken Broth
- 3 Cups Clam ]uice
- Bay Leaf
- pinch Fresh Thyme
- 1 tspn Lobster-Base
- 1 lb Fresh Lump Crabmeat (picked & cleaned)
- 1/4 cup crab roe cleaned
- Tabasco, Worcestershire, sherry, salt and pepper to taste
- 1/4 Heavy Cream
Cast Iron Skillet Potato Cake
By dyannucci
Recipe courtesy Alex Guarnaschelli
- 1 to 1 1/2 sticks unsalted butter
- 6 large Idaho baker potatoes, washed and peeled
- Kosher salt
- 2 teaspoons dried thyme
Salmon Cakes
By dyannucci
2008, Ina Garten, All Rights Reserved
- 1/2 pound fresh salmon
- Good olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 3/4 cup small-diced red onion (1 small onion)
- 1 1/2 cups small-diced celery (4 stalks)
- 1/2 cup small-diced red bell pepper (1 small pepper)
- 1/2 cup small-diced yellow bell pepper (1 small pepper)
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 3 slices stale bread, crusts removed
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 2 extra-large eggs, lightly beaten
Lamb Bolognese
By dyannucci
m symon
- 2 tablespoons olive oil
- 1 pound ground lamb shoulder
- Kosher salt
- 2 medium carrots, roughly chopped
- 1 stalk celery, roughly chopped
- 1 small red onion, roughly chopped
- 2 cloves garlic, minced
- 2 cups dry red wine
- 12 ounces canned San Marzano tomatoes, chopped
- 3 sprigs fresh oregano
- 1 fresh bay leaf
- 1 cinnamon stick
- Pinch chile flakes
- 2 pounds tagliatelle pasta
- 1/4 cup grated Parmesan
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 cup picked and torn fresh mint leaves
Fig cheese tartlets
By dyannucci
Bake (1.9-oz.) package mini¬phyllo pastry shells on a baking sheet at 350 for 5 minutes
- 1.9 oz mini package phyllo pastry shells
- 1 tspn crimbled goat cheese
- 2 fig quarters/ shell
- kosher salt and pepper to taste
- balsamic glaze can use bottled or make
Hazelnut-Orange Biscotti
By dyannucci
verey good
- 1 1/4 cups (5 ounces) hazelnuts, lightly toasted and skinned
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 tablespoons minced fresh rosemary
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, plus 1 large white beaten with pinch salt
- 1 cup (7 ounces) sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 tablespoon grated orange zest
- 1 1/2 teaspoons orange-flavored liqueur (such as Grand Marnier or triple sec)
- 1/2 teaspoon vanilla extract
- Vegetable oil spray
Sweet Potato Shoestrings gluten free
By dyannucci
Preheat the oven to 400 degrees F
- For serving:
- 1 sweet potato per person
- Light olive oil or organic canol a oil, as needed
- Seasoning: ground cumin, thyme, black pepper, red pepper, and cinnamon* see note
- Sea salt
- Champagne or rice vinegar
Naked Spring Rolls
By dyannucci
Directions Watch how to make this recipe For the sauce: In a small bowl, stir together the fish sauce, vinegar, ag...
- 2 tablespoons fish sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon agave nectar
- 1/2 teaspoon lime juice, from half of a lime
- 1 Thai chile, seeded, sliced into rounds
- 1/8 teaspoon salt
- 1 carrot, peeled
- One 2-inch piece fresh ginger, peeled
- 1 shallot
- 1 pound ground chicken
- 4 cloves garlic, minced
- 3 1/2 ounces shiitake mushrooms, stemmed, caps sliced thin (about 9 mushrooms)
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons chopped mint leaves
- 2 Thai or serrano chiles, minced
- 1 egg
- 1 tablespoon fish sauce
- 1 teaspoon agave nectar
- 1/2 teaspoon kosher salt
- Nonstick cooking spray
- 1 small head green leaf lettuce, leaves separated
- 1/2 cup fresh Thai basil leaves or regular basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves