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Recipes
Hard Polenta Cakes
By dyannucci
serve under braised lamb shanks or any other braidsed recipe
- 1 cup milk
- 2 cups water
- Pinch cayenne pepper
- 1 bay leaf
- Kosher salt
- 1 cup polenta
- 4 sage leaves, finely chopped
- 1/4 cup mascarpone
- Extra-virgin olive oil
- 4 tablespoons grated Parmigiano
Veal Limone MA
By dyannucci
recipe same as veal picatta just omit demi glace
- 8 veal medallions, slightly pounded use veal butt top portion of tenderloin
- Alternative: top round coming from leg
- 8 paper-thin slices fresh lemon
- 2 teaspoons minced garlic
- Juice of two lemons
- 1/2 cup dry white wine
- 1 Tablespoon capers
- 1/2 cup demi-glace or chicken stock(reduce broth to get right consistence same as demi glace) If using chicken stock add a bit more flour
- 2 Tablespoons unsalted butter
- 1 Tablespoon chopped Italian parsley
- Flour for dusting or use gluten free flour or corn starch slurry
- 1/4 cup grape seed oil
- Salt and pepper
Pesci Picatta
By dyannucci
Michael anthony recipe for cobia, sea bass,salmon or grouper
- 3 lbs cobia filets, skinned and
- cleaned (or sea bass, salmon
- or grouper may be used)
- 1 1/4 cup flour for dusting
- 4 Tbsp grape seed oil
- 1 Tbsp garlic
- Pinch of crushed red pepper
- 1 1/4 cup white wine
- 3 Tbsp capers
- Juice of 3 lemons
- 1 1/4 cup heavy cream
- 1 1/4 cup butter, cut into cubes
- 3 Tbsp chopped parsley
- Salt and pepper
Black Pepper-Garlic Sauce
By dyannucci
This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore
- 1 tablespoon grapeseed or canola oil
- 20 garlic cloves, thinly sliced
- 1 cup scallions, white and green parts, cut 1/8 inch thick
- 1 heaping tablespoon medium-ground black pepper
- 2 cups dry white wine
- 2 cups Master Chicken Broth or low-sodium canned chicken broth
- 2 tablespoons fish sauce (nam pla)
- Juice of 1 lemon
- 8 tablespoons (1 stick) unsalted butter, cut into 1 tablespoon pieces
Spaghetti alla Carbonara
By dyannucci
AB Very good
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
MA Focaccia with. Herbs and Taqqiasca Olives
By dyannucci
very good Very good! Must use bread flower--used pillbury For potato focaccia add boiled riced potatoes into f
- smaller batch:
- 5 cups bread flour
- 2 teaspoons sea salt
- 2 teaspoons instant yeast Fleishmnan's
- 6 Tablespoons olive oil
- 2-cups water, room temperature
- 1 cup black taggiasca olives, chopped can use kalamative or other black salty olives
- Note alternatives and or additions would be sundried tomatoes, artichokes, caramelized onions, and shredded parmigiana
- 1/4 to 1/2 cup cup herb oil (see recipe below)
- 1/4 cup olive oil, for greasing
- 3 cups flour
- 1 tsp sea salt
- 1 tspn instant yeast
- 1 cup water mixed with 3 tbsp of EVOO
- Herb Oil
- 1 cup olive oil
- 2 Tablespoons fresh rosemary', chopped.
- 2 Tablespoons fresh sage, chopped
- 2 Tablespoons fresh parsley; chepped
- 1 Tablespoon sea salt.
- 1 teaspoon black pepper, coarsely ground
- 1 Tablespoon granulated garlic which is garlic powder
- In a small sauce pan heat 'olive oil on medium Iow heat to about 100 degrees, about 3-4 minutes. Add the rest of the inqredients and stir. Let cool to room temperature until ready to use: Any extra can be stored in the
- refrigerator up to 2 weeks.
Basic Brine for Seafood, Poultry, and Pork
By dyannucci
Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating suc...
- 1 cup kosher salt
- 1 cup light brown sugar
- 2 quarts cold water
- 3 bay leaves
Grilled Leg of Lamb
By dyannucci
Recipe courtesy Tyler Florence, 2008
- 1/2 cup extra-virgin olive oil, plus more for grilling
- 1/4 cup red wine vinegar
- 4 garlic cloves, chopped
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh thyme leaves
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 (3 1/2-pound) boneless leg of lamb, butterflied but not tied
- 2 cups mache or mixed baby greens
- 1/2 bunch mint, leaves only
- 1/4 cup sliced scallions
Gnocchi in tomato sauce
By dyannucci
El Bricco How to make potato gnocchi
- 2.2 lbs of potatoes
- 1 whole egg
- Flour 1/3 cup
- fresh tomato sauce
- Grated parmesan
Grilled Apple Salad with Blue Cheese and Maple Vinaigrette
By dyannucci
Makes: 4 servings •Prep time: 40 minutes
- 1/2 pound bacon, cut crosswise into 1/2-inch thick strips
- 1 head radicchio
- 1 large head fennel
- 2 tart apples
- 2 tablespoons minced shallots
- 1/2 teaspoon chopped thyme
- 1/4 teaspoon chopped rosemary
- 5 tablespoons maple syrup
- 1/4 cup plus 2 tablespoons sherry vinegar
- 3 tablespoons olive oil
- Freshly ground black pepper
- 4 ounces blue cheese, preferably Maytag