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Recipes
Orange Peel Wine
By dyannucci
Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe
- 1 bottle (750 ml) dry white wine
- 1 medium organic orange
- 1/3 cup/65g sugar
- 8 coriander seeds, optional
Tarte Flambee
By dyannucci
Directions For the dough: Activate the yeast by combining the lukewarm water, yeast and sugar
- 1/4 cup lukewarm water
- 3/4 teaspoon dry yeast
- 1/2 teaspoon sugar
- 3/4 cup all-purpose flour, plus a little more for dusting
- 1 tablespoon extra-virgin olive oil
- Pinch salt
- 1/2 pound slab bacon, cut into lardons
- Extra-virgin olive oil
- 3 large Spanish onions, thinly sliced
- Kosher salt
- 1/2 cup creme fraiche
- 1/2 cup fromage blanc or high quality ricotta
- 1 bunch fresh chives, finely chopped
Ming Tsai
By dyannucci
Directions In a bowl, combine tamarind, sugar, naturally brewed soy sauce and ginger; add chicken and marinate...
- 3/4 cup tamarind puree
- 3/4 cup brown sugar
- 2 tablespoons naturally brewed soy sauce
- 1 tablespoon minced ginger
- 1 1/2 pounds dark chicken meat, skin removed, 1 inch dice
- 1 large yellow onion, 1 inch dice
- 1 red bell pepper, 1 inch dice
- 1 yellow bell pepper, 1 inch dice
- House rice (white/brown rice combo)
- Canola oil to cook
- Kosher salt and freshly ground black pepper to taste
Cabbage Roll Halupki
By dyannucci
Grandma's recipe
- 2 heads of cabbage
- 1 cup of barley
- 3 1/4 lbs of ground beef
- 1 15 oz can of tomato sauce
- 2 packages of onion soup mix
- 4 10 3/4 oz cans tomato soup
- 3 packages of Sauerkraut
- 1 tbsp garlic powder
- 1/3 cup flour
TORTOLA MOJITO
By dyannucci
1 week to flavor run
- 2 lime slices
- 1 teaspoon light brown sugar 2 fresh basil leaves
- 3 to 4 tablespoons Basil-Lemongrass Rum (recipe below)
- 1/2 cup ginger beer
- Garnish: lemon slices, fresh basil
- BASIL-LEMONGRASS RUM
- 1 (7S0-milliliter) bottle white rum
- 2 fresh lemongrass stalks, crushed to reveal core
- bunch fresh basil
- lemon rind, white pith scraped away
- Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week. Makes 750 milliliters.
The Ultimate Banana Split
By dyannucci
Recipe courtesy Tyler Florence, 2008
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 2 tablespoons baking powder
- 2 tablespoons bakers' sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 yolks
- 1 1/2 cups club soda
- 2 bananas
- Vegetable oil, for deep frying
- 2 cups sugar
- 1/4 cup of water
- 2 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- Pinch kosher salt
- 1 pint of vanilla bean ice cream
- 1/4 cup banana chips
- 1/4 cup toasted pecans
Penne alia Boscaiola MA
By dyannucci
Michael anthoney Penne with pancetta & musrooms
- 1 Ib penne
- 3 Tbsp grapeseed oil for sauteing
- 1/2 cup pancetta or prosciutto, small dice (for pancetta freeze and then dice)
- 1 Tbsp minced garlic
- 2 cups sliced mixed mushrooms, shitake and white button or a medley
- 1/4 to 1/2 cup white wine for deglazing
- 1/2 cup sweet peas (could use asparagus and/or cherry tomatoes)
- 3 cups Alta Cucina tomato sauce (see below)
- 1-1/2 cups heavy cream (can substitute marscapone for cream)
- Salt and pepper to taste
- Parmigiano cheese to taste
- 3 Tbsp basil chiffonade
Rice Pilaf
By dyannucci
Melt the butter with the shallot in a medium saucepan over medium-low heat
- Prep Time:
- 5 min
- Inactive Prep Time:
- 20 min
- Cook Time:
- 30 min
- Ingredients
- • 3 tablespoons unsalted butter
- • 1 shallot, thinly sliced
- • 1 1/2 teaspoons kosher salt
- • Freshly ground black pepper
- • 2 cups basmati-style long grain rice
- • 3 cups low-sodium chicken broth
- • 1 bay leaf
- • 1 sprig fresh rosemary
Tagliatelle Alba style home made pasta
By dyannucci
Il Bricco
- 5 1/4 cups 00 flour
- 9 whole eggs
- 1 yoke
- olive oil
- salt
- cporn meal flour
Chicken Cacciatore
By dyannucci
AB
- Olive oil, as needed
- 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
- Kosher salt
- 2 large onions, sliced
- Pinch crushed red pepper flakes
- 4 garlic cloves, smashed and finely chopped
- 1 red pepper, cut into 1/2-inch dice
- 1 yellow pepper, cut into 1/2-inch dice
- 1 pound cremini mushrooms, cleaned and sliced
- 2 cups dry white wine
- 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
- 1 bundle thyme
- 3 bay leaves