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La Parrilla’s Charro Beans (Frijoles Charros)

La Parrilla’s Charro Beans (Frijoles Charros)

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In a large saucepot, combine pinto beans with water and bring to a boil

  • 1 pound dried pinto beans, rinsed and picked over
  • 6 cups water
  • 3 ounces bacon, cut in 1/4-inch dice (about 3 slices)
  • 2 ounces fresh chorizo
  • 2 small tomatoes, cut in 1/4-inch dice
  • 1/2 small onion, cut in 1/4-inch dice
  • 3 tablespoons chopped cilantro, plus more for garnish
  • 1 tablespoon minced fresh serrano chile
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lime juice
  • Salt and pepper
0/5 (0 Votes)

Dal Dhokli ( Spicy Pasta in Lentil Soup)

Dal Dhokli ( Spicy Pasta in Lentil Soup)

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This is an authentic Gujarati soup

  • For Dal:
  • 1 cup toovar dal
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds (jeera)
  • 1/4 tsp fenugreek (methi) seeds
  • 5 curry leaves
  • 2 cloves
  • 2 sticks cinnamon
  • 1 bayleaf
  • 2 round red chillies
  • 1/4 tsp asafoetida (hing)
  • 5 kokum , soaked
  • 5 tbsp jaggery (brown sugar)
  • 1/2 tsp turmeric powder
  • 1/2 tbsp lemon juice
  • 2 green chillies slit green chillies
  • 1/2 tsp chilli powder
  • 1 tsp grated ginger (adrak)
  • 2 tbsp boiled peanuts
  • 1 cup peas
  • 1 cup frozen french cut beans
  • salt to taste
  • 4 tbsp finely chopped coriander (dhania)
  • For Dhokli
  • 1 cup whole wheat flour (gehun ka atta)
  • 1 1/2 tbsp besan (bengal gram flour)
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida (hing)
  • 1 tbsp oil
  • 1/4 tsp carom seeds (ajwain)
  • salt to taste
  • 1/2 ts minced garlic
0/5 (0 Votes)

Chocolate Truffle Layer Cake

Chocolate Truffle Layer Cake

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MAKE THE CAKE Preheat the oven to 350°

  • Cake
  • 10 ounces bittersweet chocolate, finely chopped
  • 1 stick unsalted butter
  • 1 tablespoon pure vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup water
  • 2/3 cup crème fraîche (6 ounces)
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • White Chocolate Ganache
  • 1 pound white chocolate, chopped
  • 3/4 cup plus 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • Dark Chocolate Ganache
  • 1 1/3 cups plus 2 tablespoons heavy cream
  • 10 ounces bittersweet chocolate, chopped
  • Chocolate Frosting 4 ounces bittersweet chocolate, chopped
  • 3 tablespoons granulated sugar
  • 1/4 cup corn syrup
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup plus 2 tablespoons water
  • 1 tablespoon brandy
  • 1 pound unsalted butter, softened
  • 3/4 cup confectioners' sugar, sifted
  • Bittersweet and white chocolate shavings, for garnish
0/5 (0 Votes)

Fig and Prosciutto Pizza

Fig and Prosciutto Pizza

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Directions One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees

  • 2 rounds Figs Pizza Dough
  • Cornmeal, for sprinkling
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 pinches salt
  • 2 pinches freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 cup Fig Jam
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • 3 ounces thinly sliced prosciutto
  • 1 scallion, thinly sliced lengthwise, for garnish
0/5 (0 Votes)

Kolachke (Glazed Polish Pastry)

Kolachke (Glazed Polish Pastry)

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1. Heat oven to 400° Combine sour cream and yeast in a small bowl

  • Sugar glaze:
  • 1/4 cup Sour cream, room temperature
  • 1 package Active dry yeast (2 1/4 tps)
  • 1 Large egg, lightly beaten
  • 1 cup Unsalted butter (2 sticks), cut into small pieces
  • 2 cups All-purpose flour, plus more for dusting
  • 1 cup Fruit preserves
  • 1 cup Confectioners sugar, sifted
  • 2 tbs Unsalted butter, melted
  • 2 tsp Light corn syrup
  • 2 to 3 tbs Whole milk
5/5 (1 Votes)

Pecan Squares

Pecan Squares

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Like Pecan Pie on steroids, and very pretty

  • Base
  • 2 cups all purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter, cold and cut in small pieces
  • Filling
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter
  • 3 TBS whipping cream
  • 3 to 3 1/2 cups coarsely chopped pecans
0/5 (0 Votes)

Fresh Green Curry Sauce

Fresh Green Curry Sauce

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On Jean-Georges Vongerichten's most recent trip to Bangkok, he ate at a small restaurant where the waitress set out...

  • 2 cups packed chopped cilantro leaves and stems
  • 3 green Thai chiles, thinly sliced
  • 1 ounce fresh ginger, peeled and thinly sliced (3 tablespoons)
  • 2 stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise
  • 1 garlic clove, smashed
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup water
  • One 13 1/2-ounce can unsweetened coconut milk
  • 1/2 cup chicken stock or low-sodium broth
  • Salt
0/5 (0 Votes)

Greek Hand Pies with Greens, Dill, Mint and Feta

Greek Hand Pies with Greens, Dill, Mint and Feta

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Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek...

  • 2 1/4 cups all-purpose flour, plus more for dusting
  • Salt
  • 3/4 cup water
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 6 medium scallions, sliced 1/4 inch thick
  • 1 1/2 pounds greens, such as Swiss chard, spinach and dandelion greens, stemmed and coarsely chopped
  • 1/2 cup coarsely chopped dill
  • 1/2 cup coarsely chopped mint
  • 1/4 cup coarsely chopped oregano
  • 1/2 cup crumbled feta (2 ounces)
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
  • Vegetable oil, for frying
0/5 (0 Votes)

Alfajores (Latin American cookies)

Alfajores (Latin American cookies)

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In some Latin American countries, these cookies, called alfajores, are made with Pisco — brandy distilled from wh...

  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1/3 cup cornstarch
  • 3/4 to 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 tablespoon Pisco or regular brandy
  • 1/4 teaspoon vanilla
  • 1/4 About 1/4 cup dulce de leche*
  • Confectioners sugar for dusting
0/5 (0 Votes)

Tuscan Coffeecake - King Arthur Flour

Tuscan Coffeecake - King Arthur Flour

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Combine the dough ingredients, mixing and kneading to form a smooth, supple dough

  • STARTER
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup cool water
  • 1/16 teaspoon instant yeast
  • Mix the starter ingredients in a small (about 1-quart) bowl, and let rest overnight at room temperature.
  • DOUGH
  • all of the starter
  • 2/3 cup water
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (1/2 stick) butter
  • 1 large egg
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • FILLING
  • 1 cup toasted walnuts, very coarsely chopped
  • 3/4 cup chopped dates
  • 3/4 cup raisins, golden preferred
  • TOPPING
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon water
5/5 (1 Votes)