T1bishop's profile page
Recipes
Creamy Orzo
By t1bishop
Bring a heavy large saucepan of chicken broth to a boil over high heat
- 1 pound orzo (rice-shaped pasta)
- 2 tablespoons olive oil
- 1 large shallot, finely chopped
- 1 garlic clove, minced
- 1 (14.5-ounce) can diced tomatoes, juices drained
- chicken broth
- paprika
- 1 1/4 cups whipping cream or lighter version evaporated skim milk
- 1 cup frozen peas, thawed
- 3/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper
Sea Scallops, New Bedford
By t1bishop
In a small skillet, melt butter and cook over medium heat until butter starts to brown
- 1 tablespoon unsalted butter
- 1 1/4 -inch slice pancetta, minced
- 1 tablespoon extra-virgin olive oil
- 10 large sea scallops, patted dry
- Kosher salt and white pepper
- 8 teaspoons balsamic vinegar
- 2 teaspoons chives, chopped thyme
- 2 teaspoons shallots, chopped fine
- Small handful fresh mache for garnish
Butternut squash side dish
By t1bishop
Brush butternut squash pieces with butter and olive oil
- Butternut squash cut in even pieces
- Fresh Rosemary
- Fresh thyme
- Fresh sage
- Olive oil
- Butter
Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
By t1bishop
wonderful tasting and beautiful salad
- 1/3 cup white balsamic vinegar
- 1 garlic clove minced
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1/8 tsp salt
- 1 large peeled and diced fresh peach
- 2 tbsp chopped fresh basil
- 2 lbs heirloom tomatoes
- 3 oz. goat cheese
- 1/2 cup chopped toasted pecans
- fresh ground pepper
BAKED SPINACH WITH CHEESE
By t1bishop
Wash and clean spinach of sand
- 1 LB. SPINACH, FRESH
- 1 LARGE ONION, DICED
- 1/2 TSP. SALT
- 1 TSP. PAPRIKA
- 1/4 TSP. PEPPER
- 1/2 LB.BUTTER
- 2 GARLIC CLOVES, MINCED
- 1/2 LB. EMMENTHALER CHEESE, GRATED
- 1/8 TSP. NUTMEG
- If doubled, use less butter
Chicken Stuffed with Goat Cheese and Garlic
By t1bishop
1. Combine goat cheese, 2 tablespoons basil, and minced garlic; set aside
- 4 ounces goat cheese, softened
- 3 tablespoons thinly sliced fresh basil,
- divided
- 1 tablespoon minced garlic
- 4 (6-ounce) skinless, boneless chicken
- breast halves
- 1 (25.5-ounce) jar fat-free Italian herb
- pasta sauce
- 3 whole garlic cloves
- 3 cups hot cooked fettuccine
Three-Cheese Baked Pasta
By t1bishop
The diced provolone creates lovely little pockets of melted cheese throughout the casserole as it bakes
- 1 tablespoon olive oil
- 1 1/4 cups diced onion
- 1/3 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup minced garlic (about 12 cloves)
- 1/4 cup chopped sun-dried tomatoes
- (packed without oil)
- 1/4 teaspoons chopped fresh or
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 2 (28-ounce) cans diced tomatoes,
- undrained
- 1 1/2 cups (6 ounces) grated fresh
- pecorino Romano cheese, divided
- 1 cup part-skim ricotta cheese
- 1 tablespoon chopped fresh parsley
- 1 large egg white, lightly beaten
- 1 pound uncooked penne rigate
- (tube-shaped pasta)
- 1 cup (4 ounces) diced provolone
- cheese
- Cooking spray
Couscous with Grilled Vegetables
By t1bishop
A tasty complement to any meat, poultry, fish or tofu dish you toss on the grill, this recipe is also heart-friend...
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons water
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- medium red onion, cut into 1/2-inch thick slices
- small eggplant chopped
- 1/2 cup corn
- 2 small zucchini, halved lengthwise
- 1 cup whole wheat couscous
- 1/2 cup snipped fresh Italian parsley
- 2 tablespoons pine nuts, toasted
- Salt and freshly ground black pepper
Lemon-Basil Chicken With Roasted Potatoes and EasyCaesar Salad
By t1bishop
Hands on: 20 minutes Total time: 45 minutes Serving 1/2 cup of grilled or broiled pineapple with 1/2 cup of van...
- For potatoes:
- 12 small red potatoes, quartered
- 4 teaspoons olive oil
- 1 tablespoon fresh rosemary -
- For chicken:
- Juice of 2lemons(about 1/3cup)
- 3 tablespoons chopped fresh basil
- 2 teaspoons chopped garlic
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breast halves (about 1 3/4pounds)
- For salad:
- 2 slices whole-wheat bread
- 2 peeled cloves garlic, divided
- 1 anchovy fillet, chopped
- Juice of 1/2 lemon (about 2 tablespoons)
- 2 tablespoons extra-virgin olive 0il
- l/8 teaspoon salt
- 12 romaine lettuce leaves, cut into bite-size pieces
- Freshly ground black pepper
WILD MUSHROOM SIDE DISH
By t1bishop
Put wild mushrooms in baking dish with combo of minced shallots, garlic, parsley, black pepper and walnut oil
- Wild mushrooms
- Shallots
- Garlic
- Parsley
- Pepper
- Walnut oil