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Panda Express Orange Chicken Recipe

Panda Express Orange Chicken Recipe

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Cut chicken pieces into 2-inch squares and place in large bowl

  • 2 pounds bonelesschicken pieces, skinned
  • 1 egg
  • 1 1/2 teaspoon salt
  • White pepper
  • Oil (for frying)
  • 1/2 cup cornstarch PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon minced ginger root
  • 1 teaspoon minced garlic
  • 1 dash crushed hot red chilies
  • 1/4 cup chopped green onions
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • ***Orange Chicken Sauce***
  • 1 1/2 tablespoon soy sauce
  • 1 1/2 tablespoon water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
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Zucchini Pancakes

Zucchini Pancakes

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2006, Barefoot Contessa at Home, All Rights Reserved

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
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Pear Clafouti

Pear Clafouti

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Recipe courtesy Barefoot in Paris,2004, All Rights Reserved

  • 1 tablespoon unsalted butter, at room temperature
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 3 extra-large eggs, at room temperature
  • 6 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest (2 lemons)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons pear brandy (recommended: Poire William)
  • 2 to 3 firm but ripe Bartlett pears
  • Confectioners' sugar
  • Creme fraiche
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Spinach Squares

Spinach Squares

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Preheat oven 350°. Put butter in 9 X 13 baking dish and° melt

  • 4 T butter
  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 lb grated mild cheddar cheese
  • 1 T chopped onion
  • 2 pckg frozen chopped spinach, thawed and well drained
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Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs

Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs

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Heat the oven to 350°F. In a small bowl, toss the breadcrumbs with 2 Tbs

  • 1/2 cup fresh breadcrumbs
  • 1/2 cup plus 2 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Finely grated zest of one Meyer lemon
  • 1/4 cup fresh Meyer lemon juice
  • 1/4 cup heavy cream
  • 2 lb. fresh green beans, trimmed
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Italian Doughnuts

Italian Doughnuts

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Recipe courtesy Giada De Laurentiis

  • Vegetable oil, for frying
  • Olive oil, for frying
  • 1 pound prepared pizza dough
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
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Pumpkin Mufffins

Pumpkin Mufffins

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Preheat oven 325° Cream butter and sugar; add eggs, one at a time

  • 2 c flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp cloves
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 2 c sugar
  • 3/4 c butter (I use 1/4 c applesauce and 1 stick butter)
  • 2 eggs
  • 1 lb can pumpkin
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Cavatelli, Broccoli, and Mushroom Casserole

Cavatelli, Broccoli, and Mushroom Casserole

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Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package cavatelli pasta
  • 1 head broccoli, cut into florets
  • 1/2 cup butter
  • 3 cloves garlic, finely chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
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Beef Barley Soup

Beef Barley Soup

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Place the shanks in a saucepan and add water to cover generously

  • 3 lb. meaty beef or veal shanks
  • 3 large yellow onions, chopped
  • 6 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 cup tomato puree
  • 1 cup barley
  • 6 Tbs. (3/4 stick) unsalted butter
  • 1 lb. fresh cremini mushrooms, brushed clean and sliced
  • 1/2 tsp. minced garlic
  • Salt and freshly ground pepper, to taste
  • 4 Tbs. chopped fresh dill
  • 1/4 cup chopped fresh flat-leaf parsley
  • 6 Tbs. sour cream (optional)
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Bolognese Sauce-Williams Sonoma

Bolognese Sauce-Williams Sonoma

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In the stovetop-safe insert of a slow cooker over medium-high heat, warm 1 Tbs

  • 2 Tbs. olive oil
  • 1 1/4 lb. each ground beef
  • 1 1/4 lb. ground pork
  • Kosher salt and freshly ground pepper, to taste
  • 4 oz. pancetta, cut into 1/2-inch dice
  • 1 yellow onion, finely diced
  • 2 carrots, peeled and finely diced
  • 1 celery stalk, finely diced
  • 5 garlic cloves, minced
  • 1/3 cup tomato paste
  • 1 cup dry red wine
  • 1 cup milk
  • 2 cans (each 28 oz.) whole tomatoes, passed through a food mill
  • 2 bay leaves
  • 1 Parmigiano-Reggiano cheese rind
  • 1 lb. tagliatelle, cooked
  • Grated Parmigiano-Reggiano cheese for serving
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