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Recipes
Banana Cake Bread
By stherio1
In a large mixing bowl, cream butter and sugar
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 4 tablespoon sour cream
- 1 cup mashed bnanans (2 or 3 ripe)
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans - chopped small or ground
Coconut cake filling
By stherio1
Bring sugar and milk to boil
- 1 cup sugar
- 1/2 cup milk
- 1 tsp vanilla
- 1/8 tsp salt
- 1 1/2 cup Angel Flake coconut or 1 small can
- 2 tbsp butter
BEST EVER LIGHT AND FLUFFY DINNER ROLLS
By stherio1
Sift together two cups of the flour with the sugar, and stir in the yeast
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 package dry yeast
- 1 1/2 cups hot tap water
- 1 egg
- 1/3 cup softened butter or vegetable shortening (I used margarine today)
Navy Bean Soup
By stherio1
Rinse beans. Add 1 1/2 quarts water and bring to a boil
- 1 lb. dried navy beans
- 1 1/2 qts. water
- 1 cottage ham, any size (depending on how meaty you like your soup) or leftover ham
- 3 qts. water
- 1 1/2 tsp. salt or seasoned salt
- Pepper to taste
- 5 carrots thinly sliced
- 2 c. diced celery
- 1 med. onion, chopped
- 1 (10 3/4 oz.) can condensed tomato soup
Pineapple Filling
By stherio1
Put all ingredients in pot, bring to boil, boil for 1 minute
- 3/4 cup sugar
- 3 tbsp corn starch
- 1 large can crushed pineapple with juice
Mina's Pecan Pralines
By stherio1
1. Bring all ingredients to a boil and simmer 25 minutes or until candy forms a hard ball
- 2 cups granulated suger
- 1 cup brown suger
- 1 tablespoon light corn syrup
- 1 stick butter
- 1 cup evaporated milk
- 3 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Honey Bun Cake
By stherio1
Cake: Mix oil, sugar & egg
- Cake:
- 1 box yellow cake mix
- 1/3 cup oil or 3/4 cup canned punkin
- 1/2 cup sugar or splenda
- 4 eggs or 1 egg and 3 egg whites
- 8 oz sour cream (light or fat free)
- 1 cup brown sugar or splenda blend
- 4 tsp cinnamon
- Glaze (pour on warm cake):
- 1/2 box powdered sugar (about 1 cup sugar & 1 cup splenda)
- 1/2 stick melted butter
- warm milk (add to paste consistency), may add a little fat free cream cheese
Best Chocolate Chip Cookies
By stherio1
Crisp edges, chewy middles
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 1/2 cup packed brown sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts