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Recipes
Gluten Free Texas Roadhouse-Style Rolls
By sandycon
Prepare the dough, with the instructed ingredient modifications, according to the recipe instructions for the Glute...
- recipe Gluten Free Hawaiian Roll Dough from page 181 of GFOAS Bakes Bread (as reprinted here) with the following modifications:
- 1 1 1 95°F) cup plus 1 tablespoon (8.5 fluid ounces) pineapple juice, use 1 cup (8 fluid ounces) warm whole milk (about 95°F)
- Eliminate the pure vanilla extract.
- Eliminate the egg wash.
- 3 3 3 tablespoons (42 g) unsalted butter
- 1 1 1 tablespoon (21 g) honey
Caponata
By sandycon
Directions Preheat the oven to 400 degrees F
- 1 large eggplant, peeled, alternating with 1-inch strips of skin left on, cut into 1-inch dice
- Extra-virgin olive oil
- Kosher salt
- 1 large red onion, cut into 1/2-inch dice
- Pinch crushed red pepper flakes
- 1 fennel bulb, cut into 1/2-inch dice
- 3 ribs celery, cut into 1/2-inch dice
- 6 garlic cloves, thinly sliced
- 1 red and 1 yellow bell pepper, cut into 1/2-inch dice
- 2 zucchini, cut into 1/2-inch dice
- 1/2 cup water
- 1/2 cup tomato paste
- 2 tablespoons sugar
- 1/4 cup red wine vinegar
- 1/4 cup golden raisins
- 1/4 cup capers
- 1/4 cup pine nuts, toasted
- 1/2 bunch mint, cut into chiffonade
Oatmeal Rolls | Fake Ginger
By sandycon
Stir together boiling water, oats, vegetable oil, and salt
- 1 1/2 cups boiling water
- 1 cup old-fashioned oats
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 3/4 cup cold water
- 1/4 cup brown sugar (or honey)
- 1/4 cup molasses
- 2 1/4 teaspoons active-dry yeast
- 2 1/2 cups all-purpose flour
- 2 1/2 cups whole wheat flour
Gluten Free Banana Muffins with Nutella Swirl
By sandycon
Preheat your oven to 350°F
- 1 3/4 1 3/4 3/4 cup (245 g) all purpose gluten free flour (I used Better Batter)
- 3/4 3/4 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 1/4 1/4 cup (36 g) cornstarch
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon kosher salt
- 2/3 2/3 2/3 cup (133 g) sugar
- 6 6 6 tablespoons (84 g) unsalted butter, at room temperature
- 2 2 2 eggs (120 g, out of shell) at room temperature, beaten
- 1 1 1 teaspoon pure vanilla extract
- 2/3 2/3 1/3 2/3 (5 1/3 fluid ounces) buttermilk (or 2/3 cup (150 g) sour cream), at room temperature
- 1 1/2 1 1/2 3 cups (300 g) mashed ripe bananas (about 3 medium bananas)
- 1/2 1/2 1/2 cup (148 g) Nutella hazelnut spread
Curried Vegetable and Chickpea Stew
By sandycon
Heat the oil in a skillet over medium heat
- 1 teaspoon olive oil
- 1 large onion, diced
- 2 all-purpose potatoes, diced
- 1 tablespoon salt
- 1 tablespoon curry powder
- 1 tablespoon brown sugar
- 1-inch piece ginger, peeled and grated (about 1 tablespoon)
- 3 garlic cloves, minced
- 1/8 teaspoon cayenne pepper
- 2 cups vegetable broth
- 2 (16-ounce) cans chickpeas, drained and rinsed
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 (28-ounce) can diced tomatoes with their juices
- 1/4 teaspoon black pepper
- 10-ounces baby spinach
- 1 cup coconut milk
The Paleo Mom
By sandycon
September 28, 2013 in Categories: Condiments and Dips, Featured Recipes, Ground Meat, Main Dishes, Mea
- Ingredients (Maple-Cranberry Sauce):
- 2 cups fresh or frozen cranberries
- 1/2 cup Grade B maple syrup
- 1/4 cup water
- Ingredients (Bacon-Apple Chicken Burgers):
- 2-2 1/2 pounds ground chicken or ground turkey
- 8 oz bacon (if using 2 1/2 pounds ground turkey, you can use 10oz of bacon)
- 1 large apple (good cooking varieties are Granny Smith, Fuji, and Rome Beauty)
- 1 medium onion
- 2 tsp fresh rosemary, finely chopped
- 1/2 tsp salt or truffle salt
Mississippi Mud Brownies
By sandycon
Instructions Preheat oven to 350F
- 3/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), softened
- 1 cup sugar
- 3/4 teaspoon vanilla
- 2 eggs
- 3/4 cup semisweet chocolate chips
- 1/2 cups peanut butter
- 1 1/2 teaspoon canola oil
- 2 cups mini marshmallows
- 1/2 cups pecans, chopped and toasted
- 2 cups powdered sugar
- 1/8 teaspoon salt
- 4 tablespoons butter
- 2 tablespoons cocoa powder
- 1/4 cup plus 2 tablespoons milk
- 1/4 teaspoon vanilla
Salt-Crusted Prime Rib Roast
By sandycon
In a food processor, combine the salt, pepper, garlic cloves, rosemary and chile powder and process until fine
- 1 1/2 cups kosher salt
- 3/4 cup coarsely ground black pepper
- 1 head of garlic, peeled
- 1/2 cup rosemary
- 2 tablespoons chile powder
- 3/4 cup extra-virgin olive oil
- One 15- to 16-pound prime rib roast (6 bones)
P. F. Chang's Chicken Lettuce Wraps
By sandycon
1 Make the special sauce by dissolving the sugar in water in a small bowl
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnut
- 2/3 cup mushroom
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4 -5 leaves iceberg lettuce
- Special Sauce
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1 -2 teaspoon garlic and red chile paste
- Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Orange Pound Cake
By sandycon
Heat oven to 350 degrees. Grease and flour two 8 ½ x 4 ½ x 2 ½ – inch loaf pans
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- TO GLAZE ONE LOAF (OPTIONAL)
- 1 cup confectioners’ sugar, sifted
- 1 1/2 tablespoons freshly squeezed orange juice