Sandycon's profile page
Recipes
Gluten Free Coconut Flour Flax Bread
By sandycon
1. Preheat oven to 325 degrees
- 1/2 cup coconut flour, sifted
- 1/2 cup flax seeds, ground
- 1 /2 teaspoon salt
- 1 teaspoon baking soda
- 5 eggs
- 1/4 cup coconut oil, melted
- 1/8 cup water
- 1 teaspoon apple cider vinegar
Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
By sandycon
Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt ...
- 2 cups chopped parsley
- 2/3 cup extra-virgin olive oil
- 6 tablespoons fresh lemon juice
- 2 tablespoons minced garlic
- 2 teaspoons crushed red pepper
- Salt and freshly ground pepper
- 4 pounds skirt steak
No Bake Gluten Free Cupcakes: Chocolate Caramel - Gluten-Free on a Shoestring
By sandycon
Line a standard 12-cup muffin tin with greaseproof liners
- Ingredients
- CRUST
- 6 tablespoons (84 g) unsalted butter, chopped
- 2 ounces bittersweet chocolate, chopped
- 1 1/2 cups (225 g) chocolate gluten free cookie crumbs
- FILLING
- 2 cups (400 g) sugar
- 1/2 cup (4 fluid ounces) water
- 1/4 teaspoon cream of tartar
- 3/4 cup (6 fluid ounces) heavy whipping cream
- 2 tablespoons (28 g) unsalted butter, chopped
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
West African Peanut Soup
By sandycon
Hello! I cook fresh, vegetarian recipes
- 6 cups low sodium vegetable broth
- 1 medium red onion, chopped
- 2 tablespoons peeled and minced fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips
- 3/4 cup unsalted peanut butter (chunky or smooth)
- 1/2 cup tomato paste*
- Hot sauce, like sriracha (AKA rooster sauce)
- 1/4 cup roughly chopped peanuts, for garnish
Steamed Mustard Greens with Balinese Sambal
By sandycon
In a large bowl, combine the shallots, lemongrass, kaffir lime leaf, lime juice, coconut oil and soy sauce
- 2 tablespoons minced shallots
- 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon)
- 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1 tablespoon coconut oil
- 1 teaspoon soy sauce
- Kosher salt
- 1 bunch mustard greens (12 ounces), stemmed, leaves coarsely chopped
- 1 tablespoon extra-virgin olive oil
- Sweet potato chips, broken into small pieces, for garnish (optional)
Superpower Morning Smoothie
By sandycon
Place all ingredients in a blender and puree until completely uniform in color and all the bits of green are pulver...
- Superpower Morning Smoothie
- Serves 1
- 1 large handful 1 large handful roughly chopped kale, spinach, collards, or a combination
- 1 1 frozen peeled banana, cut into several pieces
- 1 cup 1 cup pure unsweetened coconut water
- 2 tablespoons 2 tablespoons almond butter
- 1 tablespoon 1 tablespoon flax oil
- 1/8 teaspoon 1/8 teaspoon ground cinnamon
Tagalongs! Gluten Free Girl Scout Cookies
By sandycon
Preheat your oven to 325°F
- Ingredients
- Cookies
- 1 3/4 cups (245 g) high-quality all-purpose gluten-free flour (I used my Better Than Cup4Cup blend)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1/8 teaspoon kosher salt
- 1/2 cup (100 g) sugar
- 8 tablespoons unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 to 2 tablespoons lukewarm water
- Peanut Butter Filling Layer
- 4 tablespoons (56 g) unsalted butter
- 3/4 cup (192 g) no-stir natural peanut butter
- 1/8 teaspoon kosher salt
- 1 cup (115 g) confectioners’ sugar
- 1 to 2 tablespoons cream
- Chocolate Dipping Layer
- 12 ounces semi-sweet chocolate, chopped
- 3 tablespoons vegetable shortening
Baked Apple Spice Doughnuts with Cinnamon Glaze
By sandycon
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray
- 2 cups Bisquick® Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup milk
- 1/3 cup applesauce
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Candy sprinkles, if desired
Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
By sandycon
Combine the farro, water, and salt in a medium saucepan over medium-high heat
- Serves 2
- 1/2 cups farro
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 firm apple, cored and chopped into small cubes
- 1 tablespoon coconut oil
- dash of cinnamon
- 1/4 cup dried cranberries
- 1/4 cup toasted hazelnuts, chopped
- 1/2 cup Greek yogurt
- 3 tablespoons honey
Homemade Yolos
By sandycon
1 Make the Caramel: Process the pitted dates in a food processor until a sticky paste forms
- 7 ounces (200 g) (1 cup/250 mL) pitted soft Medjool dates
- 1 1/2 teaspoons (7 mL) peanut butter or other nut or seed butter
- Pinch of fine-grain sea salt
- 1/4 cup plus 3 tablespoons (100 mL) dark chocolate chips
- 1/2 teaspoon (2 mL) coconut oil
- Flaked sea salt or chia seeds (optional)