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Thick and Chewy Nutella Chunk Cookie Bars

Thick and Chewy Nutella Chunk Cookie Bars

By

To make the Nutella chunks: Add the Nutella and butter to a small microwave-safe bowl

  • 6.5 oz Nutella
  • 4 tablespoons unsalted butter
  • Cookie Bars
  • 2 1/8 cups (10 1/2 oz) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup (7 oz) light brown sugar
  • 1/2 cup (3 1/2 oz) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups Nutella chunks
4.4/5 (84 Votes)

Spicy Pumpkin Soup Recipe

Spicy Pumpkin Soup Recipe

By

Instructions Place a large sauce pot over medium-high heat

  • 1 Tb. oil
  • 1 large onion, peeled and chopped
  • 5 cloves garlic, peeled and chopped
  • 1 jalapeno, seeded and chopped
  • 1 1/2 Tb. ground cumin
  • 1 1/2 Tb. dried oregano
  • 1 1/2 tsp. salt
  • 8 cups vegetable stock
  • 29 oz. can pure pumpkin puree
  • 15 oz. can white beans, drained
  • 2 Tb. red wine vinegar
  • 2 Tb. honey
4.5/5 (37 Votes)

Steel-Cut Oats with Maple-Roasted Apples and Cheddar

Steel-Cut Oats with Maple-Roasted Apples and Cheddar

By

Preheat the oven to 400°F

  • For the apples:
  • Steel-Cut Oats with Maple-Roasted Apples and Cheddar
  • Serves 4
  • 4 firm, crisp apples (about 2 pounds) such as Granny Smith or Honeycrisp
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • For the oats:
  • 1 tablespoon unsalted butter
  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon kosher salt
  • 3/4 cup grated sharp cheddar cheese, plus more to top
  • Brown sugar (optional), to top
  • Heavy cream (optional), to top
  • Sea salt (optional), to top
4/5 (6 Votes)

Vegan Recipe: Sticky Orange Cake with Marmalade Glaze

Vegan Recipe: Sticky Orange Cake with Marmalade Glaze

By

Preheat oven to 350°F. Lightly grease two 9-inch round cake pans

  • Cake
  • 3 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup dark brown sugar, lightly packed
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 orange, zested
  • 2 cups orange juice
  • 2/3 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon vanilla
  • Glaze
  • 1/4 cup orange marmalade
  • 1 tablespoon rum or vodka (or water)
4.5/5 (13 Votes)

Slow-Cooker Turtle Pudding

Slow-Cooker Turtle Pudding

By

1 Spray 3-quart slow cooker with cooking spray

  • 1 1/2 cups Original Bisquick® mix
  • 1 cup sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup milk
  • 3/4 cup caramel topping
  • 1 2/3 cups hot water
  • 1/2 cup chopped pecans, if desired
0/5 (0 Votes)

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

By

Set a large, nonstick skillet over medium-high heat

  • 1 lb ground chicken
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 tablespoon minced fresh ginger
  • 1 tablespoon sesame oil
  • 2 1/2 tablespoons soy sauce
  • 1/2 tablespoon water
  • 1/2 tablespoon honey
  • 1 tablespoon peanut butter
  • 4 teaspoons rice wine vinegar
  • 1 teaspoon chili garlic sauce
  • 3 scallions, chopped
  • 1 head Boston lettuce, washed and leaves separated
0/5 (0 Votes)

Paleo Granola | The Paleo Mom

Paleo Granola | The Paleo Mom

By

1. Preheat oven to 300F

  • Ingredients:
  • 2 cups Sliced Almonds
  • 2 cups Unsweetend Coconut Flakes
  • 1 cup Raw Sunflower Seeds
  • 1 cup Raw Pepitas (Shelled Pumpkin Seeds)
  • 1/4 cup Honey
  • 1/3 cup Extra Virgin Coconut Oil
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
4.7/5 (7 Votes)

Red Velvet Cake w/ Oreo Cream Cheese Frosting topped w/ a Dark Chocolate Coating.

Red Velvet Cake w/ Oreo Cream Cheese Frosting topped w/ a Dark Chocolate Coating.

By

Directions: Pre heat oven to 350 Greece and flour 4 8 inch cake pans set aside

  • Red Velvet Cake w/ Oreo Cream Cheese Frosting topped w/ a Dark Chocolate Coating.
  • The Cake
  • (recipe adapted from Bakerella)
  • 5 cups all purpose flour
  • 4 cups sugar
  • 2 Tablespoon cocoa
  • 2 teaspoon salt
  • 2 teaspoon baking soda
  • 4 eggs
  • 3 cups oil
  • 2 cup buttermilk
  • 2 Tablespoon vinegar
  • 2 teaspoon vanilla
  • 4 oz. red food coloring
4.4/5 (42 Votes)

Peanut Butter Cup Pie

Peanut Butter Cup Pie

By

BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended

  • What You Need!
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup plus 1 Tbsp. creamy peanut butter, divided
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust (6 oz.)
  • 3 squares BAKER'S Semi-Sweet Chocolate
0/5 (0 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Southern Living JUNE 2004

  • 1 cup butter, melted
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1 (10.5-ounce) bag miniature marshmallows
  • Chocolate Frosting
4.6/5 (43 Votes)