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Recipes
Emeril's Homemade Sweet and Spicy Pickles
By sandycon
Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl
- 3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
- 2 cups sliced onions
- 1/2 cup pickling salt
- 6 cups water
- 3 cups white vinegar
- 1 1/2 cups apple cider vinegar
- 3 1/2 cups sugar
- 2 tablespoons yellow mustard seeds
- 1/2 teaspoon turmeric
- 4 whole cloves
- 10 tablespoons roughly chopped garlic
- 24 dried cayenne peppers
- 2 teaspoons 100 percent Natural Pickle Crisp, optional
Paleo “Multigrain” Bread
By sandycon
Eating Paleo and craving bread? This recipe has a variety of flours and seeds to make this Paleo bread not only hea
- 4 eggs
- 1 1/2 cups blanched almond flour
- 3/4 cup arrowroot powder
- 1/4 cup ground flaxseed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1 tablespoon brown sesame seeds
- 1 tablespoon black sesame seeds
- 1/4 cup raw sunflower seeds
Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream
By sandycon
Preheat oven to 350 degrees F
- 1 box yellow cake mix
- 1 1/2 cups dry brownie mix
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3/4 cup buttermilk or regular milk
- 4 large eggs
- 15 ounce can pumpkin such as Libby’s
- 2 sticks/1 cup unsalted softened butter
- 3 3/4 cups powdered sugar
- 1 vanilla bean
- 3 tablespoons milk
- 1/2 cup mini chocolate chips
Barbacoa Beef
By sandycon
To make the sauce, combine vinegar, garlic, cumin, oregano, pepper, salt, cloves, lime juice, and chipotle chiles i...
- 1/3 cup apple cider vinegar
- 4 teaspoons minced garlic cloves
- 4 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 3/4 cup chicken broth
- 3 tablespoons lime juice
- 3 -4 chipotle chiles in adobo
- 2 tablespoons vegetable oil
- 3 bay leaves
- 4 -5 lbs chuck roast
Cinnamon Apple Pork Chops
By sandycon
Instructions Sprinkle cinnamon, salt, and pepper on both sides of the pork chops
- 4 Boneless Pork Chops (kinda thick)
- 1 Sweet Apple
- 3 Shallots
- 1/4 cup White Wine (cooking wine is fine)
- 5 Tbsp Coconut Oil, divided
- Cinnamon, to taste
- Sea Salt, to taste
- Fresh Ground Black Pepper, to taste
Sticky Grilled Drumsticks with Plum Sauce
By sandycon
Light a grill. Rub the chicken with the canola oil and season with salt and pepper
- 12 chicken drumsticks (about 3 pounds)
- 2 tablespoons canola oil
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped red onion
- 2 red or purple plums (4 ounces each), pitted and cut into 1/2-inch pieces
- 1/4 cup hot or sweet red pepper jelly
- 1 tablespoon Dijon mustard
- 1/4 cup water
Savory Gluten Free Zucchini Bread - Gluten-Free on a Shoestring
By sandycon
Preheat your oven to 350°F
- Ingredients
- 2 cups (280 g) basic xanthan gum-free gluten free flour blend
- 3/4 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup (75 g) vegetable oil
- 2 eggs (120 g, out of shell) at room temperature, beaten
- 1/3 cup (75 g) plain whole milk yogurt
- 6 ounces grated zucchini (from about 1 small to medium zucchini)
- 2 1/2 ounces Parmigiano-Reggiano cheese, finely grated
- 2 ounces sharp white cheddar cheese, grated
Soft Gluten Free Peanut Butter Cookies - Gluten-Free on a Shoestring
By sandycon
Preheat your oven to 350°F
- Ingredients
- 1 cup (256 g) smooth no-stir natural peanut butter
- 1/3 cup (75 g) virgin coconut oil (can use an equal amount, by weight, of unsalted butter or vegetable shortening)
- 2 cups (280 g) all purpose gluten free flour (I used Better Batter)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (80 g) coconut sugar (can use an equal amount, by weight, of granulated sugar)
- 2 tablespoons (42 g) pure maple syrup
- 2 eggs (120 g, out of shell) at room temperature, beaten
- 2 teaspoons pure vanilla extract
- Melted chocolate, for drizzling (optional)
- D
Peanut Butter Cup Blondies
By sandycon
Maureen Callahan, Cooking Light SEPTEMBER 2011
- 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup creamy peanut butter
- 1/4 cup butter, melted and cooled slightly
- 2 tablespoons 2% reduced-fat milk
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/4 cup semisweet chocolate chips
- Cooking spray
- 4 (0.75-ounce) peanut butter cups, coarsely chopped
Baba Ganoush - the Best in the World!
By sandycon
This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998
- 1 large eggplant
- 1/4 cup tahini, plus more as needed
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice, plus more as needed
- 1 pinch ground cumin
- salt, to taste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 cup brine-cured black olives, such as kalamata