Sandycon's profile page
Recipes
Cherry Pie Bites
By sandycon
Instructions Combine all ingredients (except water), in the order listed, in the bowl of a food processor
- 10 Medjool Dates, pitted
- 1 cup Almonds
- 1 cup Dried Cherries
- Up to 1 Tbsp Water
Mini Cookies ‘n Cream Stuffed Cakes
By sandycon
Make cake batter using cake mix, water, oil and eggs as directed on box
- 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- 12 creme-filled chocolate sandwich cookies, crushed
- 8 oz semisweet baking chocolate, chopped, or chocolate chips
- 1 cup whipping cream
- 6 creme-filled chocolate sandwich cookies, crushed
Gluten Free Bread
By sandycon
1. Preheat oven to 350F
- Ingredients:
- 4 eggs
- 4 Tbsp grass-fed butter (you could use Refined Coconut Oil or Palm Shortening as an alternative)
- 1/4 cup Tapioca Flour
- 1/4 cup Coconut Flour
- 1 tsp Apple Cider Vinegar
- 1/2 tsp Cream of Tartar
- 1/4 tsp Baking Soda
Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting
By sandycon
Anne Byrn, MyRecipes JANUARY 2006
- 1 (18.25-ounce) package plain white or yellow cake mix*
- 1 cup plus 2 tablespoons orange juice, divided
- 2/3 cup ricotta cheese
- 1/3 cup orange marmalade
- 1/3 cup vegetable oil
- 4 large eggs
- 1 1/2 teaspoons orange zest
- Marmalade Buttercream Frosting
Hearty Chicken Stew with Butternut Squash & Quinoa Recipe
By sandycon
Steam the butternut squash until barely tender, about 10 minutes
- 1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces
- 3 1/2 cups chicken broth
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 1/2 tsp kosher salt
- 4 cloves garlic, minced
- 1 1/2 tsp dried oregano
- 1 can (14 oz) petite diced tomatoes
- 2/3 cup uncooked quinoa
- 3/4 cup pitted and quartered kalamata olives
- Freshly ground black pepper, to taste
- 1/4 cup minced fresh flat-leaf parsley
Chocolate Peanut Butter Cut-out Cookies
By sandycon
Preheat oven to 350. Line cookie sheets with parchment paper
- 2 & 1/2 cups unbleached, all-purpose flour
- 1/2 cup dutch-processed cocoa (such as Hershey's Special Dark)
- 2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 2 sticks (1 cup) salted butter, cut into chunks
- 1 cup sugar
- 1/2 cup smooth peanut butter (not all-natural)
- 1 egg
- 1 teaspoon vanilla
Gouda, Pancetta and Onion Fondue with Pretzels
By sandycon
In a medium skillet, cook the chopped pancetta over moderately high heat, stirring occasionally, until it is crisp,...
- 4 ounces thickly sliced pancetta, chopped
- 1 red onion, thinly sliced
- 1 teaspoon ground cumin
- Salt and freshly ground pepper
- 1 pound Gouda, coarsely shredded
- 2 tablespoons all-purpose flour
- 3/4 cup dry Riesling
- 8 soft pretzels, warmed
- Cubed seeded rye bread, cornichons and other pickled vegetables, for serving
Lemon-Poppy Seed Buttermilk Pancakes
By sandycon
In a large bowl, whisk the flour with the sugar, baking powder, baking soda and salt
- 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- Finely grated zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
- 6 tablespoons unsalted butter, melted and cooled, plus more for the griddle
- Warm pure maple syrup, for serving
Sausage, Apple, and Cheddar Pocket Pies
By sandycon
1) To make the pastry: Combine the flour, cheese powder, and salt
- Pastry
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 2 tablespoons Vermont cheese powder
- 1/2 teaspoon salt
- 1 cup (16 tablespoons) cold unsalted butter
- 1/4 to 1/2 cup ice water
- Filling
- 10 ounces sausage meat, uncooked
- 1 cup peeled and diced Granny Smith apple
- 1 cup diced onion
- 1/2 cup (2 ounces) grated cheddar cheese
- 1/4 teaspoon ground black pepper
Barbecued Okra
By sandycon
Preheat the grill to high
- 1 teaspoon kosher salt
- 1 teaspoon sweet paprika
- 1 teaspoon sugar
- 1 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery seed
- 1 pound fresh okra
- 1 tablespoon unsalted butter, melted, or olive oil