Stepjo7269's profile page
Recipes
FRIED CHICKEN
By stepjo7269
101 Worry-Free HCG Diet Recipes p
- Directions:
- 100 g. chicken breast
- 1 T. milk
- 1 Grissini bread stick
- sea salt
- pepper
- ●Totally crush bread stick.
- ●Dip chicken in milk and coat with bread stick crumbs. Salt and pepper to taste.
- ●Cook in non-stick pan.
MOLASSES COOKIES
By stepjo7269
Best of the Best from Bell's Best Cookbooks p
- Directions:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 1/4 c. molasses
- 4 c. all-purpose flour
- 2 t. baking soda
- 1/2 t. salt
- 1 t. ginger
- 1 t. cinnamon
- 1/2 c. buttermilk
- Cream shortening and sugar; add eggs and molasses, and mix well.
- Combine dry ingredients and add to creamed mixture alternating with buttermilk, beginning and ending with flour mixture.
- Drop dough by teaspoonfulls, 1 1/2 inches apart, onto lightly greased cookie sheet.
- Bake at 350 F for 10-12 minutes.
SWEET POTATO FRIES
By stepjo7269
Southern Living magazine, August 2006 p
- Directions:
- 1 1/2 1 1/2 3 pounds sweet potatoes (about 3 medium-size)
- Vegetable cooking spray
- 1/2 1/2 1/2 teaspoon seasoned salt
- 2 2. to 400°). cold grill cooking grate with cooking spray, place on grill over medium-high heat (350° to 400°). Place potato strips on grate.
- 3 3. 1 to 2 covered with grill lid, for 1 to 2 minutes on each side or until grill marks appear on fries.
OLD-FASHIONED CHESS PIE
By stepjo7269
Best of the Best from Bell's Best Cookbooks p
- Directions:
- 2 cups sugar
- 2 heaping tablespoons flour
- 1 heaping tablespoon cornmeal
- 1 stick butter, melted
- 3 eggs, beaten
- 1/2 cup buttermilk
- 2 teaspoons vanilla
- 1 (12-inch) pie shell, unbaked
- Combine sugar, flour, and cornmeal; mix well.
- Add butter and stir well.
- Add beaten eggs, mixing well.
- Add buttermilk and vanilla; blend thoroughly.
- Pour mixture into pie shell and bake at 425 F. for 10 minutes. Reduce temperature to 325 F. and bake 30 more minutes.
- When pie begins to brown, cover with a sheet of aluminum foil to prevent deep browning or burning
BROCCOLI SLAW
By stepjo7269
Dr
- Sauce:
- 1 package of broccoli slaw mix
- 1 bunch of green onions, chopped
- 1/2 c. sliced almonds
- 1/2 c. sunflower kernels
- 1 package of ramen noodles, crushed
- ●Brown noodles, almonds and sunflower kernels until golden brown in a little butter.
- 1/2 c. balsamic vinegar
- 1/4 c. olive oil
- 2 T. sugar
- Seasoning in noodle package
TOMATO KETCHUP
By stepjo7269
The Clarion Ledger--May 15, 1996
- Pinch of:
- 28 oz. canned pureed tomatoes
- 1 peeled onion, quartered
- 1 peeled garlic clove
- ½ of a seeded fresh jalapeno
- 2 T. Dark brown sugar
- ½ C. Cider vinegar
- 1 C. Water
- cayenne
- celery salt
- dry mustard
- ground allspice
- cloves
- ginger
- cinnamon
- ●Combine tomatoes, onion, garlic and jalapeno in a blender and pulse until blended. Add vinegar and water and puree until smooth.
- ●Transfer tomato mixture to a medium saucepan and sir in remaining ingredients. Cook over low heat for 45 minutes.
FINNISH MEATBALLS
By stepjo7269
Allrecipes By: GLehtimaki She suggests serving with cranberry sauce
- 1 1 1 pound lean ground beef
- 1 1 1 cup plain bread crumbs
- 1 1 1 yellow onion, minced
- 1 1 1 egg
- 1/2 1/2 1/2 cup whipping cream
- 2 2 2 teaspoons salt
- 1 1 1 teaspoon ground allspice
- 1/4 1/4 1/4 cup butter
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 cups milk
- 1/2 1/2 1/2 cup whipping cream
- Directions
- ●Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
- 2 to 3 into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes.
- ●Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth.
- to to to 15 to 20 skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
WHITE CHOCOLATE BREAD
By stepjo7269
allrecipes
- 1/4 cup warm water
- 1 cup warm milk
- 1 egg
- 1/4 cup butter, softened
- 3 cups bread flour
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (.25 ounce) package active dry yeast
- 1 cup white chocolate chips
- Directions
- ●Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- ●If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
*PEANUT-CRUSTED CHICKEN
By stepjo7269
Taste of Home Light & Tasty By: Taste of Home's Test Kitchen
- Directions:
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- 1 green onion, thinly sliced
- 1 tablespoon honey
- 1 teaspoon minced fresh gingerroot
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup panko (Japanese) bread crumbs
- 1/4 cup chopped unsalted peanuts
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- ●In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
- ●In another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper.
- ●Drain chicken and discard marinade.
- ●Add chicken to crumb mixture, one piece at a time, and shake to coat.
- ●Place in a 13-in. x 9-in. baking pan coated with cooking spray.
- ●Bake, uncovered, at 350 degrees for 25-30 minutes or until juices run clear.
- ●Note:
- I made this recipe, and the marinade was too strong. If I make it again, I need to marinate for 1-2 hrs. only.
BAKED BLUEFISH WITH PINE NUT CRUST
By stepjo7269
The Today Show
- Directions:
- For the pine nut crust
- 2 tablespoons good olive oil
- 2 cups fresh white bread crumbs
- 1-1/2 teaspoons fresh garlic, finely chopped
- 2 tablespoons toasted pine nuts, cooled, pureed in food processor (roughly)
- 3 tablespoons roughly chopped parsley
- Salt and freshly ground pepper
- * In a nonreactive medium sauté pan, heat oil over medium heat, add crumbs and garlic. Move frequently until evenly and lightly toasted. Add remaining ingredients; reserve.
- For the fish
- 3 (2-1/2 to 3 pound) Bluefish, gutted, filleted into six pieces, skin on
- 1/2 cup best quality mayonnaise
- 1/2 cup white wine or water
- 2 tablespoons good olive oil
- Directions:
- * Preheat oven to 350 degrees. Lay fish on a nonreactive cookie sheet, skin side to pan. Evenly coat fillets with mayo on flesh side (up-side). Sprinkle generously with the pre-made crumbs.
- * Drizzle with olive oil. Bake approximately 12 to 14 minutes until completely fork tender. When done, pick up fillets with spatula leaving the skin behind.