Stepjo7269's profile page
Recipes
APPLESAUCE CAKE
By stepjo7269
Carolyn White
- In a large sauce pan:
- ●Heat:
- 3 C. (20 oz.) applesauce
- ●Add:
- 1 ½ C. sugar
- 1 tea. allspice
- 2 sticks butter
- 3 C. flour
- 1 pinch salt
- 2 C. nuts
- 4 tea. soda
- 1 C. (10 oz.) preserves
- 1 tea. cinnamon
- 2 C. dates, chopped (8 oz.)
- 1 tea. Cloves
- ●Pour mixture into greased tube pan and bake at 350 F. for 1 ½ hrs.
UPSIDE-DOWN HAMBURGER PIE
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 1 lb ground beef
- 1/2 c. celery, chopped
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 1 T. oil
- 1 can tomato soup
- 1 1/2 c. biscuit mix (1 packet)
- 1/3 c. cold water
- 3 slices (3 oz) processed cheese, cut in half
- salt to taste
- pepper to taste
- dash sugar
- ●In skillet, saute celery, onion and green pepper in oil until tender. Add ground beef and brown; drain grease.
- ●Stir in salt and pepper, sugar and soup. Simmer mixture for approximately 10 minutes.
- ●While mixture simmers, combine biscuit mix and water; roll or pat dough into shape of a round or square baking dish, slightly smaller in size than the dish.
- ●Grease dish and pour meat mixture into bottom; top with biscuit dough.
- ●Bake at 450 F for about 15 minutes or until top is light brown. Turn upside down on platter and top with cheese.
BEER BATTER BAKED FISH
By stepjo7269
Weight Watchers Simple Goodness
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 4 (6-oz) orange roughy or other lean white fish fillets
- Cooking spray
- ½ cup all-purpose flour
- 1/4 teaspoon pepper
- ½ cup beer
- 1 tablespoon extra-virgin olive oil
- 1 large egg yolk
- 2 large egg whites (at room temperature)
- ●Preheat oven to 500 F.
- ●Sprinkle 1 tablespoon flour and salt over 1 side of fillets. Place fillets, flour sides up, in a 13-x 9-inch baking dish coated with cooking spray.
- ●Combine ½ cup flour and pepper in a medium bowl. Gradually add beer, oil, and egg yolk, stirring with a whisk until blended.
- ●Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg whites into beer mixture, and spread evenly over fillets.
- ●Bake at 500F. for 10 minutes.
EASY BUTTER ROLL
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 1 10 count can refrigerated buttermilk biscuits
- 6 T. butter
- 1/2 c. sugar
- 1/3 c. favorite jam, jelly or preserves
- 1 t. vanilla
- ●Roll each biscuit flat and cut each in half so it makes a half moon shape. Roll jelly roll fashion from bottom of cut end. This will make 20 small rolls.
- ●Place in 7 x 10 baking dish. You can fit 8 on each side and 4 down the middle of the dish. Cover with water until the rolls begin to float.
- ●Add sliced butter over rolls, then sugar and vanilla. Spread your choice of jam, jelly, or preserves over top.
- ●Bake 25 minutes in 375 F oven. Press the rolls down into the juice and bake about 5 minutes more or until golden brown.
- ●To make 9 x 13 inch pan, use one 10 count can and one 5 count can of biscuits, 1/2 c. butter, 1/2 c. fruit spread, 3/4 c. sugar and 1 t. vanilla. Bake longer until golden brown, using same method as above.
AMISH FRIENDSHIP CHOCOLATE BREAD
By stepjo7269
Allrecipes
- Directions:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- ●Preheat oven to 350 degrees F (175 degrees C).
- ●Lightly grease two 9x5 inch loaf pans.
- ●In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well.
- ●Pour batter into prepared loaf pans.
- ●Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes.
CHEDDAR PEPPER CRISPS
By stepjo7269
The Taste of Home Classic Cookbook, p
- Directions:
- 1 3/4 c. all-purpose flour
- 1/2 c. cornmeal
- 1/2 t. baking soda
- 1/2 t. sugar
- 1/2 t. salt
- 1/2 c. cold butter
- 1 1/2 c. (6 oz) sharp cheddar cheese, shredded
- 1/2 c. cold water
- 2 T. white vinegar
- Pepper, coarsely ground
- ●In a large bowl, combine the first 5 ingredients. Cut in butter until crumbly. Stir in cheese.
- ●Sprinkle with water and vinegar. Toss with a fork until a ball forms.
- ●Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm.
- ●Divide dough into 6 portions. On a lightly floured surface, roll each portion into an 8 inch circle.
- ●Cut into 8 wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough.
- ●Bake at 375 F for 10-14 minutes or until golden brown and crisp. Cool on wire racks.
TERIYAKI CHICKEN SANDWICHES
By stepjo7269
The Taste of Home Classic Cookbook p
- Directions:
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
- 4 hard rolls or croissants
- 1 cup finely shredded lettuce
- 8 tomato slices
- 4 green pepper rings
- 1/4 cup mayonnaise, optional
- ●In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup.
- ●Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight.
- ●Drain and discard marinade from chicken.
- ●Broil chicken 4 in. from the heat for 5 minutes per side or until a meat thermometer reads 170°.
- ●On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops.
OLD FASHIONED BREAD PUDDING
By stepjo7269
Southern Living Our Readers Top-Rated Recipes p
- Directions:
- 1 (16 ounce) day old French bread loaf, cubed
- 2 (12 ounce) cans evaporated milk
- 1 cup water
- 6 large eggs, lightly beaten
- 1 (8 ounce) can crushed pineapple, drained
- 1 large Red Delicious apple, grated
- 1 ½ cups sugar
- 1 cup raisins
- 5 tablespoons vanilla extract
- 1/4 cup butter or margarine, cut up and softened
- Bourbon Sauce (recipe in Sauce section)
- ● Combine first 3 ingredients; stir in eggs, blending well.
- ● Stir in pineapple and next 4 ingredients. Stir in butter, blending well.
- ● Pour mixture into a greased 13 x 9 inch baking dish.
- ● Bake at 350 degrees for 35 to 45 minutes or until set.
HONEY GRILLED SHRIMP
By stepjo7269
tasteofhome
- Directions:
- 1 bottle (8 ounces) Italian salad dressing
- 1 cup honey
- 1/2 teaspoon minced garlic
- 2 pounds uncooked medium shrimp, peeled and deveined
- ●In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.
- ●Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- ●Cover and refrigerate reserved marinade for basting.
- ●Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers.
- ●Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- ●Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.
- ●Can also use marinade for chicken.
SATE BEEF
By stepjo7269
Real and Healthy Chinese Cooking By: Nicholas Zhou
- Directions:
- 1 pound flank steak
- 1 slice ginger, mashed fine
- 1/2 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- 1/2 tablespoon cold water
- 1 red pepper, shredded
- 1 clove garlic, chopped fine
- 2 tablespoons Sate Paste*
- 1/2 teaspoon chili paste with garlic
- 1/2 teaspoon sugar
- 2 tablespoons chicken stock
- 2 to 4 cups oil for deep-frying
- 2 tablespoons oil for stir-frying
- ●Trim fat from beef. Slice meat across grain and shred very thin.
- ●Combine beef with ginger, soy sauce, cornstarch, and water. Mix well with hand.
- Set aside 10 minutes.
- ●Heat oil in wok. Deep-fry beef 30 seconds. Stir-constantly. Drain. Remove.
- ●Reheat 2 tablespoons of oil in wok. Stir-fry red pepper and garlic 30 seconds.
- ●Add Sate Paste, chili paste with garlic, sugar, and stock. Stir-fry 1 minute.
- ●Add beef. Stir-fry quickly 1 minute or until thoroughly heated.