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Recipes
PINEAPPLE GELATIN SALAD
By stepjo7269
The Taste of Home Classic Cookbook p
- Directions:
- 1 can (20 ounces) crushed pineapple
- 1 package (6 ounces) lemon gelatin
- 3 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 carton (16 ounces) frozen whipped topping, thawed
- 3/4 cup sugar
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 egg yolks, lightly beaten
- ●Drain pineapple, reserving juice.
- ●Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.
- ●In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes.
- ●Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool.
- ●Carefully spread over cream cheese layer. Chill for at least 1 hour.
CHEESECAKE/PECAN PIE
By stepjo7269
Jana McDonnell
- 8 oz. cream cheese
- 1/3 & 1/4 C. sugar
- 1/4 tea. salt
- 2 tea. vanilla
- 4 eggs
- 1 deep dish pie shell
- 1 / ½ C. chopped pecans
- 1 C. light corn syrup
- ●Combine cream cheese, sugar, salt, vanilla, and eggs.
- ●Pour into pie shell and sprinkle on pecans.
- ●Combine remaining eggs, sugar, vanilla, and syrup and pour over pecans.
*SPANISH RICE WITH BEEF
By stepjo7269
Southern Living Cooking pg
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 medium-sized green pepper, chopped
- 2 (16-oz) cans stewed tomatoes, undrained
- 1 cup water
- 1 cup uncooked regular rice
- 11/2 teaspoons chili powder
- 3/4 teaspoon dried whole oregano
- ½ teaspoon salt
- 1/4 teaspoon red pepper (can use can of Rotel tomatoes, in place of pepper)
- 1/8 teaspoon garlic powder (or 1 clove fresh garlic)
- ●Cook ground beef, onion, fresh garlic and green pepper in a small Dutch oven until meat is browned.
- ●Drain in a colander; pat dry with a paper towel.
- ●Wipe pan drippings from pan with a paper towel.
- ●Return meat mixture to Dutch oven, and stir in remaining ingredients.
- ●Bring to a boil; cover; reduce heat, and simmer 30 minutes or until rice is tender, stirring occasionally.
- ●Note: May want to decrease chili powder and oregano to 1/2 t. each.
TACO SEASONING
By stepjo7269
Use 2 T. to season 1 lb beef
- 4 t. chili powder
- 1 t. onion powder
- 2 t. garlic powder
- 1 T. ground cumin
- 2 t. paprika
- 2 t. oregano
- 1 t. sugar
- 1/2 t. salt
- Combine all together.
APPLE ROLL-UP PIE
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 2 Granny Smith apples, peeled, cored and cut into 1/8 inch thickness
- 1 can crescent dinner rolls
- 1 stick butter, melted
- 1 c. orange juice
- 3/4 c. sugar
- nutmeg
- cinnamon
- ●Preheat oven to 350 F.
- ●Unroll crescent rolls; cut each triangle in half making 16 pieces. Wrap 1 piece of dough around each apple slice and place in 9 x 13 inch pan.
- ●In a separate dish, combine sugar, orange juice, and butter; set aside.
- ●Sprinkle nutmeg and cinnamon over dough and pour the sugar, orange juice and butter mixture over dough.
CHILI DOG CASSEROLE II
By stepjo7269
Allrecipes By: Maxine Miller
- Directions:
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
- ●Preheat oven to 425 degrees F.
- ●Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'.
- ●Top with remaining can of chili and beans, and sprinkle with cheese.
- ●Cover baking dish with aluminum foil, and bake at 425 degrees F for 30 minutes.
- One sugestion was to add onions between the cheese and chili layers.
- Another suggestion was to add Fritos or chips to the top to make more crunchy.
PECAN PIE CAKE
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 2 sticks oleo, softened
- 2 c. sugar
- 4 eggs
- 1 t. vanilla
- 1 1/2 c. self-rising flour
- 2 c. pecans, chopped
- Cool Whip, optional
- ●Cream oleo and sugar together; add eggs, vanilla, flour and nuts and mix thoroughly.
- ●Pour mixture into a greased and floured 9 x 13 pan.
- ●Bake at 350 F. for 35-45 minutes.
CHOCOLATE-CHIP PECAN SQUARES
By stepjo7269
Source: Southern Living Cooking School (onliine)
- Directions:
- 3/4 cup chopped pecans
- No-stick cooking spray (recommend Crisco)
- 1/2 cup butter flavored shortening (recommend Crisco)
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 cups milk chocolate morsels, divided
- ●Place pecans in single layer in shallow pan. Bake at 350 degrees for 8-10 minutes or until toasted, stirring occasionally.
- ●Coat 9-inch square pan with cooking spray.
- ●Beat shortening, brown sugar, egg, milk and vanilla extract at medium speed with electric mixer until well blended; add flour and beat at low speed just until combined.
- ●Stir in 1 cup chocolate morsels and ½ cup pecans. Spread mixture into prepared pan.
- ●Bake at 350 degrees 25-30 minutes or until lightly browned.
- ●Remove from oven and sprinkle with remaining 1 cup chocolate morsels. Let stand 5 minutes or until chocolate is soft and melted.
- ●Spread chocolate evenly and sprinkle with remaining 1/4 cup pecans. Cool in pan on wire rack for 2 hours or until completely cool.
CARAMEL-PECAN PIE
By stepjo7269
Lois Davis Webb, Morehead City, North Carolina, Southern Living, NOVEMBER 2005
- Directions:
- 1/2 (15-ounce) package refrigerated piecrusts
- 28 caramels
- 1/4 cup butter
- 1/4 cup water
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup coarsely chopped pecans, toasted
- Chocolate-Dipped Pecans (optional)
- ● Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- ● Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.
- ● Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat.
- Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- ● Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- ● Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.
- Chocolate-Dipped Pecans
- Southern Living, NOVEMBER 2005
- Ingredients
- 1 (6-ounce) package semisweet chocolate morsels
- 20 pecan halves, toasted
- Directions:
- ● Microwave chocolate morsels in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
- ● Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet. Let cool completely.
TEDDY BEAR ROLLS
By stepjo7269
The Taste of Home Classic Cookbook p
- HONEY BUTTER:
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 2 tablespoons sugar
- 2 tablespoons canola oil
- 1 egg
- 1 teaspoon salt
- 5-1/2 to 6-1/2 cups all-purpose flour
- Raisins (2 for each roll)
- White frosting
- 1 cup butter, softened
- 1/4 cup honey
- 1/4 cup confectioners' sugar
- Directions:
- ●In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- ●Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
- ●For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs.
- ●Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes.
- ●Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks.
- ●Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
- I●n a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.