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Recipes
SWEET POTATO CASSEROLE III
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 3 c. sweet potatoes, cooked and mashed
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 stick oleo, melted
- 1/4 c. milk
- 1 t. vanilla
- 1 egg, beaten
- 1 c. pecans, optional
- minature marshmallows
- ●Preheat oven to 350 F.
- ●Mix together potatoes, sugar, oleo and pecans in a large bowl and set aside.
- ●In a separate bowl, mix milk, egg, and vanilla; add to potato mixture. Transfer potatoes to casserole dish and bake for 30 minutes.
- ●Remove casserole from oven and top with minature marshmallows. Continue baking until marshmallows are lightly browned.
NEAT SLOPPY JOES
By stepjo7269
Allrecipes By: Aunt Mamie
- Directions:
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
- ●Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. (I like to use a potato masher to even out the lumps.) Add onion and celery.
- ●Cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- ●Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder.
- ●Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- ●Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
POTATOE CASSEROLE
By stepjo7269
keyingredient
- Directions:
- 8 Potatoes, boiled & diced or grated
- 1-2 Cans Cream of Chicken Soup
- 1 1/2 C. Grated Cheese
- 1/4 C. Melted Butter
- 16 oz. Sour Cream
- 1/3 C. green Onions
- ●Combine all ingredients.
- ●Put in 9x13 pan.
- ●Sprinkle with buttered cornflakes or chips.
COCONUT BON-BONS
By stepjo7269
Sherry Pierce
- 2 lbs powdered sugar
- 14 oz. coconut
- 2 sticks butter
- 1 can Eagle Brand milk
- 1 chocolate almond bark square
- ●Mix first 4 ingredients and refrigerate for 1 hour. Remove and roll into small balls.
- ●Melt chocolate in double boiler. Dip balls into chocolate.
PECAN CRESCENTS
By stepjo7269
Southern Living, DECEMBER 2004
- Preparation:
- 1 cup pecan halves, toasted
- 1 cup butter, softened
- 3/4 cup powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 1/2 cups sifted all-purpose flour
- Powdered sugar
- ●Pulse pecans in a food processor until they are coarse like sand.
- ●Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and ground pecans. Gradually add flour, beating until a soft dough forms. Beat at low speed just until combined. Cover and chill 1 hour.
- ●Divide dough into 5 portions; divide each portion into 12 pieces. Roll dough pieces into 2-inch logs, curving ends to form crescents. Place on ungreased baking sheets.
- ●Bake at 350° for 10 to 12 minutes or until lightly browned. Cool 5 minutes. Roll warm cookies in powdered sugar. Cool completely on wire racks.
PEANUT BUTTER PIE
By stepjo7269
Judy Orr-Gilleland (nurse at VAMC)
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. peanut butter
- 1/2 c. milk
- Cool Whip
- graham cracker pie crust
- ●Cream together first 3 ingredients together until fluffy.
- ●Slowly add milk. Completly mix and then fold in Cool Whip.
- ●Pour into pie crust.
GROUND BEEF NOODLE BAKE
By stepjo7269
Taste of Home Simple & Delicious "It’s an oldie, but a goody!” says Judy Taylor of Kenna, West Virginia
- Directions:
- 5 cups uncooked egg noodles
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 1 cup (8 ounces) cream-style cottage cheese
- 1 cup (8 ounces) sour cream
- 4 green onions, chopped
- 1/2 cup minced fresh parsley
- 1 cup (4 ounces) shredded Swiss cheese
- ●Cook noodles according to package directions.
- ●Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- ●Drain noodles; toss with butter. Set aside.
- ●In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
- ●In a greased 11-in. x 7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
- ●Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
HOLIDAY WASSAIL
By stepjo7269
Taste of Home
- 4 cups hot brewed tea
- 1 cup sugar
- 1 bottle (32 ounces) cranberry juice
- 1 bottle (32 ounces) apple juice
- 2 cups orange juice
- 3/4 cup lemon juice
- 2 cinnamon sticks (3 inches each)
- 24 whole cloves, divided
- 1 orange, sliced
- Directions
- ●In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves.
- ●Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool.
- ●Garnish punch bowl with orange slices studded with remaining cloves.
CRUMB TOPPING FOR PIES
By stepjo7269
Allrecipes By: JAKESDELIGHTS "A simple crumb topping or streusel that can be used on top of pies, muffins or eve...
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup butter, diced
- Directions
- ●In a medium bowl, mix together the sugar and flour.
- ●Mix in butter with a fork or stand mixer just until the topping is crumbly.
- ●Top your pie before baking.
APPLE DUMPLINGS II
By stepjo7269
Taste of Home These warm and comforting Apple Dumplings are great by themselves or served with ice cream
- SAUCE:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/3 cup cold water
- 8 medium tart apples, peeled and cored
- 8 teaspoons butter
- 9 teaspoons cinnamon-sugar, divided
- 1-1/2 cups packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed
- Directions:
- ● In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
- ● Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle.
- ● Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square.
- ● Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.
- ● Gently bring up corners of pastry to each center; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water.
- ● Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cinnamon-sugar.
- ● In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples.
- ● Bake at 350 degrees for 50-55 minutes or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm..