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Lentil Soup

Lentil Soup

By

Place lentils in a soup pot or large saucepan, add water, diced onion and carrots, and bring to a boil

  • For Topping:
  • 2 cups lentils (any color)
  • 5 cups water or stock
  • 1 medium onion, finely diced
  • 1 medium carrot, sliced
  • 1 tsp. ground cumin
  • juice of 1 lemon
  • salt and freshly ground black pepper
  • 2 tb. olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • lemon wedges
0/5 (0 Votes)

BLT Sliders

BLT Sliders

By

Blend mayonnaise, Cheddar, pimientos, and salt for the Pimiento Cheese in a food processor; refrigerate until ready...

  • For the Pimento Cheese Spread:
  • 1 ⁄2 cup mayonnaise
  • 1 ⁄2 cup shredded Cheddar
  • 1 jar sliced pimientos, drained (2 oz.)
  • Salt to taste
  • For the Burgers:
  • 1 ⁄2 lb. thick-sliced bacon, diced
  • 1 1⁄2 lb. ground chuck
  • Salt and pepper
  • 8 cocktail rolls, halved horizontally (2 1/2-inches each)
  • Green leaf lettuce
  • Roma tomato slices
0/5 (0 Votes)

Pancetta and Red Wine Bolognese Sauce

Pancetta and Red Wine Bolognese Sauce

By

Best with fettuccine

  • 5 tablespoons unsalted butter
  • 2 ounces pancetta minced
  • 2 tablespoons minced onion
  • 2 tablespoons carrot minced
  • 2 tablespoons celery minced
  • 3/4 pound meatloaf mix, or other ground meat
  • table salt
  • 1 cup whole milk
  • 1 cup red wine
  • 1 can diced tomatoes (28 ounces)
  • 1 pound fettuccine dried
  • Parmesan cheese freshly grated
4/5 (2 Votes)

Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket

By

Scoring the fat on the brisket at ½-inch intervals will allow the rub to penetrate the meat

  • SPICE RUB AND BRISKET:
  • 1/2 cup packed dark brown sugar
  • 2 tablespoons minced chipotle chiles in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch thick and scored lightly
  • AROMATICS AND SAUCE:
  • 3 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 2 garlic cloves, minced
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon liquid smoke
0/5 (0 Votes)

Steak au Poivre

Steak au Poivre

By

Great sauce, good for just about any steak dish

  • 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches
  • thick
  • Kosher salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/3 cup Cognac, plus 1 teaspoon
  • 1 cup heavy cream
0/5 (0 Votes)

White Chili

White Chili

By

You can make this with 1-1/2 cups of canned California chiles, if you must

  • 1 pound dried navy beans
  • 5 cups chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 medium yellow onion, chopped
  • 4 poblano chiles, roasted, skinned & diced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons kosher salt
  • 1-1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 bunch cilantro leaves, chopped
0/5 (0 Votes)

Mac & Cheese "Toast"

Mac & Cheese Toast

By

Great use of leftover macaroni & cheese

  • Leftover baked macaroni and cheese, refrigerated for at least overnight
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne
  • 1 egg beaten with 2 ounces water
  • 1 cup panko bread crumbs
  • Oil for deep frying, preheated to 375 degrees
0/5 (0 Votes)

Chicken Tajine with Olives & Lemons

Chicken Tajine with Olives & Lemons

By

Another Cook's Illustrated version, this time with chicken thighs

  • 1 tsp. ground ginger
  • 1-1/2 tsps. ground cumin
  • 1 tsp. ground coriander
  • 2 tsp. sweet paprika
  • salt and freshly-ground black pepper
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. olive oil
  • 8 bone-in, chicken thighs (about 3 lbs), skinned and trimmed of excess fat
  • 1 large onion, halved and sliced thin
  • 2 tbsp. water
  • 4 medium cloves garlic, minced or pressed
  • 2 bay leaves
  • 1 can (14 oz.) low-sodium chicken broth
  • 1/2 cup golden raisins
  • 1 2" strip of lemon peel
  • 3 tbsp. lemon juice
  • 1/2 cup kalamata olives, pitted and coarsly chopped
  • 2 tbsp. chopped fresh parsley or cilantro
0/5 (0 Votes)

Grilled Potato Salad w/Red Pepper/Smoked Paprika Mayonnaise

Grilled Potato Salad w/Red Pepper/Smoked Paprika Mayonnaise

By

Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water

  • 2 pounds small Yukon gold potatoes, scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup prepared mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 red bell peppers, grilled, peeled, seeded and diced
  • 2 cloves garlic, chopped
  • 1 tablespoon champagne or white wine vinegar
  • 1 tablespoon Spanish smoked paprika
  • Canola oil
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
5/5 (1 Votes)

Basic Red Wine Pan Sauce

Basic Red Wine Pan Sauce

By

Base recipe that makes enough for 4 steaks

  • 4 tablespoons unsalted butter, cut into 4 pieces and chilled
  • 1 shallot, minced
  • 1/2 cup red wine
  • 1 teaspoon brown sugar
  • 1/2 cup low-sodium beef broth
  • 1/4 teaspoon fresh thyme, minced
  • Salt and pepper
5/5 (1 Votes)