Cyowell's profile page
Recipes
Crispy Fish Tacos
By cyowell
Recipe courtesy Sandra Lee
- 1 1/4 pounds tilapia fillets, about 5
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Kosher salt
- 1 to 1 1/2 cups water
- 3 cups canola oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce
- 1 tablespoon lime juice
- 2 teaspoon garlic, chopped
- 3 tablespoons chopped fresh cilantro leaves, divided
- Freshly ground black pepper
- 8 corn tortillas
- 1/2 head green cabbage, shredded (reserve remaining half for Round 2 Recipe, Bean and Cheese Chalupas)
Apple Turnovers
By cyowell
, 2006, Ina Garten, All Rights Reserved
- 1 teaspoon grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
- 3 tablespoons dried cherries
- 3 tablespoons sugar, plus extra to sprinkle on top
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch kosher salt
- 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Au Gratin Potato Casserole
By cyowell
Stir together first 6 ingredients in a large bowl
- 1 (32-ounce) package frozen Southern-style hash browns
- 1 (16-ounce) container sour cream
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 small onion, finely chopped
- 1/4 teaspoon pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Ginger Sea Bass over Wilted Greens
By cyowell
Recipe courtesy Giada De Laurentiis
- 6 cups fresh baby spinach leaves
- 4 (5-ounce) sea bass fillets
- 4 teaspoons peeled and minced fresh ginger
- 2 teaspoons minced garlic
- 1/2 cup dry Marsala wine
- 8 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 lime, quartered
- 2 tablespoons thinly sliced fresh basil leaves
Perfect Mashed potatoes
By cyowell
1. Peel, Boil, & drain. Peel potatoes, and cut into 1-inch pieces
- Hands-on Time: 22 min.; Total Time: 43 min. Yukon gold potatoes yield a texture that's just right for holding a pool of flavorful gravy or melted butter.
- Yield: Makes about 6 cups
- Ingredients
- 3 pounds Yukon gold potatoes
- 2 teaspoons salt, divided
- 1/3 cup butter
- 1/3 cup half-and-half
- 4 ounces cream cheese, softened
- 3/4 teaspoon coarsely ground pepper
Pizza Dough
By cyowell
Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water, 105 to 115 degrees F
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil, plus additional for brushing
Foil-Packet Fish With Corn Relish
By cyowell
Recipe courtesy of Food Network Magazine
- 1 teaspoon coriander seeds
- 1 cup fresh parsley
- 1 cup fresh cilantro, plus more for garnish
- 1 1-inch piece ginger, peeled and roughly chopped
- 2 tablespoons vegetable oil
- Kosher salt
- 1 3/4 cups corn kernels (fresh or frozen; thawed if frozen)
- 2 medium tomatoes, cut into chunks
- 4 6-ounce skinless striped-bass fillets (about 1 inch thick)
- 2 limes, cut into wedges
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Chee
By cyowell
Copyright 1999 Bobby Flay
- 1 tablespoon olive oil
- 1/4 pound slab bacon, cut into small cubes
- 1 large Spanish onion, finely chopped
- 1 large carrot, finely diced
- 2 cloves garlic, finely chopped
- 3 1/2 cups water
- 1/4 cup dry red wine
- 2 cups lentils, washed and picked over
- 1 bay leaf
- 2 sprigs fresh thyme
- Finely chopped fresh parsley
- 2 pounds broccoli rabe, tough stems peeled
- 1/4 cup olive oil
- 5 cloves garlic, thinly sliced
- 1/4 cup freshly grated Pecorino Romano cheese
- 4 3/4 -inch thick veal loin chops (8 to 10 ounces each)
- 3 tablespoons olive oil
- 3 tablespoons coarsely ground mixed peppercorns (red, pink, green, black)
- 1 shallot, finely chopped
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 1 tablespoon cold unsalted butter
- 1 tablespoon finely chopped fresh rosemary
Peach Cobbler
By cyowell
Recipe courtesy Paula Deen
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Individual Chicken Pot Pies
By cyowell
Recipe courtesy The Neelys
- 4 cups chicken broth
- 1 bouillon cube
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 large carrots cut in 1/2-inch rounds
- 1 rib celery, sliced
- 3 tablespoons chopped chives
- 2 cloves garlic, chopped fine
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup heavy cream
- 3 tablespoons dry sherry
- 1 store-bought 2-pound rotisserie chicken, shredded
- 1 (7-ounce) bag frozen pearl onions
- 1 (9-ounce) box frozen peas
- 2 (9-ounce) packages store-bought rolled out pie dough
- 1 egg beaten with 1 tablespoon water