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Recipes
Rice-Corn-Poblano Casserole
By pattie_d
Melt 1/4 cup butter in large saute pan
- 1/2 1/2 1/2 cup salted Butter
- 4 4 4 cups Jasmine Rice
- 2 2 2 cups cut Corn
- 1 1 1 lg. Minced onion
- 4 4 4 Diced Poblano Peppers
- 1 1 1 Diced red bell pepper
- 2 2 2 TBSP Southwest Seasoning
- 4 4 4 cups chicken stock
Jalapeño, Sausage, Jack, and Egg Breakfast Braid
By pattie_d
Serve with fruit/sliced melon 5 stars
- 1 (13.8-ounce) can refrigerated pizza crust dough
- Cooking spray
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 4 ounces chicken sausage with jalapeño peppers, chopped
- 2 large eggs, lightly beaten
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped seeded jalapeño peppers
- 1 large egg white, lightly beaten
Cheesecake Cupcakes with Sour Cream Topping
By pattie_d
The sour cream topping adds an extra dimension of flavor to these cheesecake cupcakes decorated with little bunches...
- FOR THE CHEESECAKE
- 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
- 2 1/4 cups sugar
- 1/2 cup all-purpose flour
- 1 cup sour cream, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 5 large eggs, room temperature
- FOR THE SOUR CREAM TOPPING
- 2 16-ounce containers sour cream
- 1 tablespoons sugar
- 2 teaspoons vanilla
- FOR DECORATION
- Currants (optional)
Brown Sugar Swiss Meringue Buttercream
By pattie_d
This intensely rich, silken frosting works well on spice, carrot, or pound cakes
- 5 large egg whites
- 1 2/3 cups packed dark-brown sugar
- 1/4 teaspoon salt
- 4 sticks (2 cups) unsalted butter, room temperature
Teriyaki Salmon with Mirin Cucumber Salad
By pattie_d
Recipe Courtesy of Ming Tsai
- 1 cup thin soy sauce
- Juice and zest of 2 oranges
- 3 tablespoons brown sugar
- 4 cloves of garlic
- 1 tablespoon minced ginger
- 1 tablespoon white sesame seeds
- 4 (6-ounce) salmon fillets
- 1/2 tablespoon wasabi powder
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 1/2 cup canola oil
- Salt and white pepper to taste
- 2 large English cucumbers, julienned
- Sesame seeds, for garnish
Mini Chocolate Chip Ice-Cream Sandwiches
By pattie_d
Grab a dainty dessert -- or two? three? -- whenever the urge strikes
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mini chocolate chips
- 1 pint vanilla ice cream, softened
Chicken Oven-Fried -Ina Garten
By pattie_d
Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Beautiful Zucchini Carbonara
By pattie_d
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious
- Sea salt and freshly ground black pepper
- 6 medium green and yellow zucchini
- 1 pound penne
- 4 large free-range or organic egg yolks
- 1/2 cup heavy cream
- 2 good handfuls freshly grated Parmesan
- Salt and freshly ground black pepper
- Olive oil
- 12 thick slices pancetta or lean bacon, cut into chunky pieces
- A small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
- Optional: a few zucchini flowers
Asparagus Leek & Gruyere Quiche
By pattie_d
The ideal centerpiece for a spring brunch, this quiche combines sauteed asparagus and leeks with Gruyere cheese in ...
- 1 tablespoon butter
- 1 leek (white and light green parts only), halved and thinly sliced, then well washed
- Coarse salt and ground pepper
- 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
- 4 large eggs
- 1 1/4 cups half-and-half
- Ground nutmeg
- Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
- 1 cup shredded Gruyere cheese (4 ounces)
Southwest Chicken
By pattie_d
"Chicken breasts with black beans, corn, chile peppers, tomatoes
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 pinch ground cumin