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Recipes
Lemon Vinaigrette
By pattie_d
Place all the ingredients in a blender and blend until smooth
- 1/2 1/2 1/2 cup fresh lemon juice
- 1 1 1 cup extra-virgin olive oil
- 1 1 1 garlic clove minced
- 2 2 2 tablespoons balsamic vinegar
- 1/2 1/2 1/2 teaspoon chopped fresh sage leaves (optional)
- 1/2 1/2 1/2 teaspoon fresh thyme leaves (optional)
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon black pepper
Chicken Grilled Curry Style with Peanut Dipping Sauce
By pattie_d
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 to 2 tablespoons fresh lime juice
- 2 teaspoons curry powder
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- Olive oil, as needed to loosen
- 1 (14-ounce) can coconut milk
- 3 tablespoons peanut butter
- 1 lime, juiced
- 2 tablespoons brown sugar
Cauliflower Salad
By pattie_d
Family Circle
- 1 large head cauliflower, chopped or shredded
- 1-1/2 cups salted peanuts
- 1 package (7oz) dried cranberries
- 2/3 cup light mayo
- 1/2 cup sugar
Egg Plant Ratatouille Hoagies-RR
By pattie_d
Char sweet and hot peppers under the broiler or over an open flame
- 2 teaspoons anchovy paste or 4 to 5 flat filets, optional
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 4 long, red, hot chili peppers
- 2 red bell peppers
- 5 to 6 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 1 28-ounce can Italian tomatoes
- A few leaves of basil, torn
- 1 medium eggplant
- 2 small, firm zucchini
- 4 medium organic tomatoes, sliced 1/2-inch thick
- Salt and pepper
- 1 1/2 cups flour
- 4 large eggs, lightly beaten with a splash of water
- 2 cups panko breadcrumbs or fresh breadcrumbs from stale or toasted French bread
- 3/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons dried Herbes de Provence, a couple of small palmfuls
- Olive oil, for shallow frying
- Crusty hoagie rolls or 1 loaf French bread, cut into 10-inch lengths
- 2 cups shredded Gruyère or Provolone cheese
Buffalo Chicken Stromboli
By pattie_d
Directions Heat the oven to 400°F
- 2 cups cubed or shredded cooked chicken
- 1/4 cup crumbled blue cheese
- 3 tbsp. Frank's® RedHot® Sauce
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Coconut Pancakes-Pina LoGiudice's
By pattie_d
Combine pancake mix, egg, coconut oil, milk, vanilla, and spices
- 1 tsp cinnamon
- 1 tsp cardamon
- 1 tbsp ground flaxseed
- 1/4 cup walnuts chopped
- 1 tbsp coconut, shredded
Coffee-Braised Pot Roast with Caramelized Onions
By pattie_d
Recipe courtesy EatingWell
- 1 4-pound beef chuck roast (see Ingredient note), trimmed of fat
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil, divided
- 2 large onions, halved and thinly sliced (4 cups)
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Lemonade Layer Cake Recipe at Cooking.com
By pattie_d
This cake is lemony inside and out
- For the Cake:
- 2 1/2 2 1/2 1/2 cups cake flour
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 2 1/4 plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 1 1/3 1/3 cups sugar
- 3 3 3 tablespoons frozen lemonade concentrate, thawed
- 1 1 1 tablespoon lemon zest
- 1 1 1 teaspoon vanilla extract
- 4 4 4 large eggs
- 1 1 1 cup whole milk
- For the Frosting:
- 8-ounce 8-ounce packages Two 8-ounce packages cream cheese, room temperature
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 3 3 cups powdered sugar, sifted
- 2 2 2 teaspoons minced lemon zest
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon lemon oil
- Lemon zest for garnish
Banana Nut Bread with Honey Butter/Momma Callie's
By pattie_d
Recipe courtesy The Neelys
- 1 stick butter, at room temperature, plus more for loaf pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large very ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Honey Butter, for serving, recipe follows
- 1 stick salted butter, softened
- 2 tablespoons honey
Denver Omelette in a Mug
By pattie_d
Spray a large microwave-safe mug with nonstick spray
- 1/4 cup chopped green bell pepper
- 2 tablespoons chopped onion
- 1/2 cup fat-free liquid egg substitute
- 1 ounce chopped 97 to 98-percent fat-free ham (about 2 slices)
- 2 tablespoons shredded fat-free Cheddar cheese
- Orange slices, for serving, optional
- Serving suggestion: Whole-wheat English muffin