LDenvir's profile page
Recipes
Sugar Cookie (I am Baker)
By LDenvir
In a mixer, beat butter and sugar until well combined, about 2 minutes
- Amanda's Amazing Sugar Cookies II
- 1-1/2 cup Butter (I Use Unsalted)
- 2 cups Sugar
- 2 whole Eggs
- 2 whole Eggs Yolks
- 4 teaspoons Vanilla Extract
- 2 teaspoons Almond Extract
- 4 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- Preheat oven to 350 degrees.
Cauliflower Gratin
By LDenvir
Directions Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Poblano Pesto for Steak Sauce
By LDenvir
Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blac...
- 2 poblano peppers
- 1/2 cup grated Parmesan
- 1/4 cup fresh cilantro leaves, roughly chopped
- 2 cloves garlic, coarsely chopped
- 1 tablespoon chili powder
- 1/2 cup vegetable oil
- Kosher salt
Brown Sugar Oatmeal Cookies (PW)
By LDenvir
Preparation Instructions Preheat the oven to 350 F
- 1 cup Salted Butter, Softened
- 2 cups Packed Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 3 cups Old Fashioned Oats
Cinnamon Rolls (Pioneer)
By LDenvir
For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil
- Dough:
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast (4 1/2 teaspoons)
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- Filling:
- 2 cups melted butter, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups sugar, plus more as needed
- Maple Icing:
- 2 pounds powdered sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
Roast Pork with Brown Ale and Prunes (MS)
By LDenvir
Preheat oven to 325 degrees
- Roast Pork with Brown Ale and Prunes
- Pair pork with sweet dried fruits and hearty ale for a delicious one-pot entree. This recipe comes from chef Stephane Reynaud's "Rotis" cookbook.
- The Martha Stewart Show, December 2011
- Yield
- Serves 6
- 3 shallots, peeled and chopped
- 2 carrots, peeled and chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 cup olive oil
- 1 (2 3/4-pound) pork loin
- 2 cups brown ale
- 7 ounces pitted prunes
- 3 1/2 ounces dried apricots
- 7 tablespoons unsalted butter
Yeasted Chocolate Coffee Cake
By LDenvir
Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl
- For the cake:
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- 3/4 cup warm milk (110 degrees)
- 1 large egg plus 1 large egg yolk
- 3 cups all-purpose flour, plus more for surface
- Coarse salt
- 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
- 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
- For the filling:
- 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, room temperature, cut into small pieces
- For the crumb topping:
- 1/4 cup plus 2 tablespoons confectioners' sugar
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter, room temperature
Baked Potato Poppers (Mad Hungry)
By LDenvir
Preheat oven to 425 degrees, with oven rack in center position
- 2 large russet potatoes (about 1 pound)
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground white pepper
- 1 large egg yolk
- 1/4 cup olive oil
- 1 1/2 cups panko flakes
- Ketchup, for serving
Bourbon Soaked Cherry Bread Pudding (Farmhouse)
By LDenvir
Preheat the oven to 375 degrees F and position a rack in the center of the oven
- Vanilla Glaze:
- Ingredients
- One 1-pound loaf white bread, cubed
- 1 1/4 cups sugar
- 4 large eggs
- 1 tablespoon cinnamon
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
- 2 cups milk
- 1/3 cup bourbon
- 4 cups pitted tart red cherries (fresh or jarred, drained)
- Vanilla Glaze, recipe follows
- 3 cups confectioner's sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon pure vanilla extract
- 1/3 cup bourbon, plus more to taste
Gnocchi with Marinara Sauce
By LDenvir
Place potatoes in a large pot and add enough water to cover
- 1 1/2 pounds russet potatoes
- 3/4 teaspoon coarse salt, plus more for pasta
- 1 large egg, beaten
- 1 1/2 to 2 cups all-purpose flour, plus more for work surface
- Basic Marinara
- Torn fresh basil leaves
- Freshly grated Parmesan cheese, for serving